Gather ingredients: whole wheat flour, yeast, honey, salt, water, and olive oil.

In a small bowl, mix warm water with honey and yeast. Let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, whisk together whole wheat flour and salt.

Pour the activated yeast mixture and olive oil into the dry ingredients. Stir until a shaggy dough forms.

Flour your countertop lightly and knead the dough for about 8-10 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour until doubled in size.

Punch down the dough gently, shape it into a loaf, and place it in a greased loaf pan.

Cover and let it rise for another 30-40 minutes until puffed up.

Preheat your oven to 350?F (175?C).

Once risen, bake the loaf in the oven for 30-35 minutes.