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Witch?s Cauldron Beef Stew

Witch?s Cauldron Beef Stew

This Witch?s Cauldron Beef Stew is a rich, hearty dish perfect for cozy fall dinners, combining beef, veggies, and seasonings into a delicious experience.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup red wine
  • 3 carrots, sliced
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • large pot

Method
 

  1. In a large pot over medium heat, brown the beef stew meat until evenly seared.
  2. Add chopped onion and minced garlic; saut? until softened.
  3. Stir in tomato paste and dried thyme; cook briefly to release flavors.
  4. Deglaze the pot with red wine, scraping up any browned bits.
  5. Add beef broth along with carrots and potatoes; mix well.
  6. Bring to a boil then reduce heat to low. Let simmer uncovered for 1.5 to 2 hours until meat is tender.
  7. Season with salt and pepper before serving in hollowed-out bread bowls.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 14gSodium: 640mgFiber: 4gSugar: 3g

Notes

This stew can be customized with different proteins or vegetables for variety.

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