Yogurt Fruit Dip

A creamy and delicious yogurt dip perfect for fresh fruits.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Dip Base

1 cup plain yogurt Greek yogurt can be used for a thicker dip.
2 tablespoons honey Adjust sweetness to taste.
1 teaspoon vanilla extract

Fruit

2 cups mixed fresh fruits Such as strawberries, apples, and bananas.

Method

Prepare the Dip

In a mixing bowl, combine the plain yogurt, honey, and vanilla extract.
Whisk together until smooth and well combined.

Serve

Transfer the yogurt dip to a serving bowl.
Arrange the mixed fresh fruits around the dip for serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 0.5mg

Notes

This dip can be stored in the refrigerator for up to 3 days.

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