Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine the egg-free mayo, dairy-free sour cream, pressed garlic, lime juice, cumin, oregano, cayenne pepper, crushed red pepper flakes, and oat milk.
- Whisk everything together well and season with a pinch of salt to taste.
Nutrition
Notes
This sauce can be stored in an airtight container in the fridge for up to a week. For variations, try different plant-based ingredients or spices to customize flavors.
