Ingredients
Equipment
Method
Sauce Preparation
- Add all of the ingredients, except salt, to a small mixing bowl.
- Whisk them all together until evenly combined.
- Taste and add/adjust salt, as needed.
- Transfer the sauce to an airtight container & refrigerate for at least 8 hours - and up to 24 hours to let the flavors meld.
Nutrition
Notes
Feel free to customize with chopped cilantro or jalape?os for added flavor. Store leftovers in the fridge for up to a week.
