Description
Aji Verde is a vibrant Peruvian green sauce that adds an irresistible burst of flavor to any dish. This zesty blend of fresh cilantro, spicy peppers, and creamy mayonnaise transforms grilled meats, roasted vegetables, and even snacks into extraordinary culinary experiences. Perfect for gatherings or cozy dinners, this easy-to-make sauce will impress your guests and elevate your meals.
Ingredients
Scale
- 1 cup fresh cilantro leaves
- 2 tbsp Aji Amarillo paste (or jalapeño)
- 2 tbsp freshly squeezed lime juice
- 2 garlic cloves, minced
- ½ cup mayonnaise
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop along with a blender or food processor.
- In the blender, combine cilantro leaves (stems included), garlic cloves, and Aji Amarillo paste. Pulse until finely chopped.
- Add lime juice and mayonnaise; blend until smooth but thick.
- Season with salt and pepper to taste. Blend again until well combined.
- Taste and adjust seasonings as needed; it should have a delightful kick!
- Serve immediately or refrigerate for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Peruvian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg