Description
Lemon Lime Soda Cupcakes are a delightful burst of citrus flavor, perfect for any occasion. These light and fluffy treats combine the refreshing taste of lemon-lime soda with zesty lemon and lime zest, creating a sweet indulgence that’s sure to brighten your day. Easy to make and visually stunning, these cupcakes will impress family and friends alike, whether at a summer gathering or cozy movie night.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 cup lemon-lime soda (like Sprite or 7UP)
- Zest of 1 lemon
- Zest of 1 lime
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix sugar, eggs, vegetable oil, lemon-lime soda, lemon zest, and lime zest until smooth.
- Gradually combine wet and dry ingredients; stir gently until just mixed—lumps are okay.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 22g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg