Description
The Best Ever Balsamic Glazed Meatloaf is a nostalgic dish that brings comfort to any table. With its savory ground beef mixture and a luscious balsamic glaze, this recipe delivers a delightful balance of sweet and tangy flavors. Perfect for weeknight dinners or family gatherings, it promises to be a crowd-pleaser that will have everyone asking for seconds. Enjoy this hearty meal with sides like mashed potatoes or roasted veggies for the ultimate comfort food experience.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/4 cup balsamic vinegar
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar (for glaze)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a loaf pan with nonstick cooking spray.
- In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, and half of the balsamic vinegar until just mixed.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- In another bowl, whisk together ketchup, brown sugar, remaining balsamic vinegar, salt, and pepper for the glaze; pour half over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C), brushing with remaining glaze during the last few minutes.
- Let it rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 105mg