Best Ever Balsamic Glazed Meatloaf Recipe You’ll Love

Name: Best Ever Balsamic Glazed Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 cup breadcrumbs (plain or seasoned); 2 large eggs; 1/4 cup balsamic vinegar; 1/2 onion, finely chopped; 2 cloves garlic, minced; 1/2 cup ketchup (for glaze); 2 tbsp brown sugar (for glaze); Salt and pepper to taste

Published: June 14, 2025

by Hannah Reed

Why You'll Love This Recipe

The Best Ever Balsamic Glazed Meatloaf Recipe is incredibly easy to prepare, making weeknight dinners a breeze.
Its deep flavor profile balances sweet and tangy notes that enhance every bite.
The glossy glaze gives it a mouthwatering visual appeal guaranteed to impress anyone at your dinner table.
Plus, it’s versatile enough to serve as leftovers or transform into meatloaf sandwiches the next day!

Ingredients for Best Ever Balsamic Glazed Meatloaf Recipe

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for 80/20 ground beef for the perfect balance of flavor and moisture.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatloaf while adding texture.
Eggs: Two large eggs act as a binder and keep your meatloaf moist and tender.
Balsamic Vinegar: A key ingredient that adds depth and sweetness to the glaze.
Onion: Finely chopped onion provides an aromatic base and enhances flavor.
Garlic: Fresh minced garlic adds an irresistible aroma and savory kick.

For the Glaze:

Ketchup: A classic addition that forms a sweet base for the glaze.
Brown Sugar: This adds sweetness while helping create that sticky finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Best Ever Balsamic Glazed Meatloaf Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures even cooking so you can enjoy your succulent meatloaf without any raw spots.

Step 2: Prepare Your Baking Dish

Grab a loaf pan or baking dish and lightly spray it with nonstick cooking spray. This prevents sticking and allows for easy cleanup—because who wants to scrub dishes after an amazing meal?

Step 3: Mix the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, and half of your balsamic vinegar. Mix until just combined; overmixing can lead to tough meatloaf.

Step 4: Shape Your Loaf

Transfer the mixture into your prepared baking dish and shape it into a loaf. It doesn’t have to be perfect; we’re going for rustic charm here!

Step 5: Whisk Up That Glaze

In another bowl, whisk together ketchup, brown sugar, remaining balsamic vinegar, salt, and pepper until smooth. Pour half of this glorious glaze over the top of your meatloaf.

Step 6: Bake It Up

Pop it into your preheated oven and bake for about an hour or until the internal temperature reaches at least 160°F (70°C). In the last few minutes of baking, brush on more glaze if desired.

Serve hot out of the oven! Transfer slices onto plates and drizzle them with any remaining glaze for that perfect finishing touch. Enjoy this scrumptious meatloaf alongside mashed potatoes or roasted veggies—and don’t forget those leftovers! They’re even better in a sandwich the next day.

Now you’re all set to impress everyone with this Best Ever Balsamic Glazed Meatloaf Recipe! So roll up those sleeves and dive into this culinary adventure—your taste buds will thank you!

You Must Know

This Best Ever Balsamic Glazed Meatloaf Recipe brings comfort food to a new level.
It’s juicy, flavorful, and perfect for family dinners.
Plus, the glaze adds a deliciously tangy finish that will have everyone coming back for seconds.

Perfecting the Cooking Process

To make this meatloaf shine, start by mixing your ingredients in one bowl while preheating the oven. Then form the loaf and prepare the balsamic glaze. Bake until cooked through, glaze it up, and let it rest before slicing.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken if you prefer a leaner option. Try adding chopped vegetables like bell peppers or mushrooms for extra flavor, or experiment with different herbs and spices to suit your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave or warm it in the oven at 350°F until heated through.

Chef's Helpful Tips

Always let your meatloaf rest for at least 10 minutes after baking; this helps retain moisture when slicing.
Use a meat thermometer to check doneness; it should read 160°F for safety.
For extra flavor, consider adding a splash of Worcestershire sauce to the meat mixture.

Sometimes I whip up this Best Ever Balsamic Glazed Meatloaf when friends come over, and they always rave about it! One time, my buddy asked for the recipe—now he makes it every week!

FAQs :

What makes the Best Ever Balsamic Glazed Meatloaf Recipe special?

The Best Ever Balsamic Glazed Meatloaf Recipe stands out due to its rich and tangy balsamic glaze that perfectly complements the savory flavors of the meatloaf. This recipe combines ground beef with breadcrumbs, eggs, and a mix of herbs, ensuring a moist texture. savory beef stroganoff recipe The balsamic glaze, made from high-quality balsamic vinegar, adds depth and sweetness, making each bite unforgettable. Whether served with mashed potatoes or fresh vegetables, this meatloaf is sure to impress family and friends alike.

How long does it take to prepare the Best Ever Balsamic Glazed Meatloaf Recipe?

Preparing the Best Ever Balsamic Glazed Meatloaf Recipe typically takes around 15 minutes. After mixing the ingredients and shaping the meatloaf, you’ll need about 60 minutes for baking in the oven. This makes it a fantastic choice for a weeknight dinner when time is limited. soft and fluffy dinner rolls The total time from preparation to serving is approximately 75 minutes, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.

Can I customize the Best Ever Balsamic Glazed Meatloaf Recipe?

Absolutely! One of the best aspects of the Best Ever Balsamic Glazed Meatloaf Recipe is its versatility. You can swap ground beef for turkey or chicken for a leaner option. Additionally, feel free to incorporate your favorite vegetables like bell peppers or carrots into the meat mixture. southwest ground beef skillet Changing up herbs and spices can also create unique flavor profiles. Just be mindful of maintaining moisture levels if you add extra ingredients.

What should I serve with the Best Ever Balsamic Glazed Meatloaf Recipe?

When enjoying the Best Ever Balsamic Glazed Meatloaf Recipe, consider pairing it with classic sides like creamy mashed potatoes or garlic roasted vegetables. A fresh garden salad or sautéed green beans can add color and nutrients to your meal. creamy spinach tortellini For a heartier option, serve it alongside macaroni and cheese or baked potatoes. These sides enhance the overall dining experience and make your meal truly satisfying. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Conclusion for Best Ever Balsamic Glazed Meatloaf Recipe :

In conclusion, the Best Ever Balsamic Glazed Meatloaf Recipe offers an exceptional blend of flavors that elevate this comfort food classic. With its easy preparation and adaptable ingredients, it’s perfect for any occasion. The combination of ground meat with a rich balsamic glaze ensures a moist, flavorful dish that will leave everyone asking for seconds. Don’t hesitate to try this recipe; it’s guaranteed to become a cherished favorite in your household!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

0 Shares