Classic Glazed Meatloaf: A Cozy Comfort Food Delight

Name: Classic Glazed Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 lb 80/20 ground beef; 1 cup plain breadcrumbs; 1 medium onion, chopped; 2 large eggs; 1/2 cup ketchup (divided); 1/4 cup brown sugar; 1 tbsp mustard

Published: March 18, 2025

by Grace

Why You'll Love This Recipe

This Classic Glazed Meatloaf is incredibly easy to prepare, making weeknight dinners less daunting.
The flavor profile combines savory meat with a sweet glaze that everyone will love.
Its beautiful presentation makes it a showstopper on any dinner table.
Versatile enough to serve as leftovers in sandwiches or with salads.

Ingredients for Classic Glazed Meatloaf

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for 80/20 ground beef for a juicy texture while keeping it flavorful without being too greasy.
Breadcrumbs: Use plain breadcrumbs to help bind the meatloaf together without overpowering the flavor.
Chopped Onion: Fresh onion adds moisture and sweetness; sautéing it beforehand enhances its flavor.
Eggs: Two large eggs work perfectly as a binder and add richness to the meat mixture.
Ketchup: A staple in many meatloaf recipes; it adds moisture and a touch of sweetness to the glaze.

For the Sauce:

Brown Sugar: This gives the glaze its sweet kick, balancing out the savory flavors beautifully.
Mustard: A dash of mustard adds depth and a zesty note that brightens up the whole dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Classic Glazed Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). You want it nice and ready for that glorious meatloaf.

Step 2: Prepare Your Baking Dish

Lightly grease a loaf pan or baking sheet with nonstick cooking spray. This will ensure your masterpiece slides out easily once cooked.

Step 3: Mix Your Ingredients

In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, and half of the ketchup. Mix until everything is just combined—no one wants rubbery meatloaf!

Step 4: Shape the Meatloaf

Transfer the mixture into your prepared baking dish and shape it into a loaf. Don’t worry about perfection—meatloafs are like snowflakes; no two are alike!

Step 5: Make the Glaze

In a small bowl, mix together brown sugar, mustard, and the remaining ketchup. Spread this delightful concoction over your meatloaf.

Step 6: Bake It Up

Place your meatloaf in the preheated oven and bake for about one hour or until it’s cooked through (internal temperature should reach at least 160°F (70°C)).

Once done, let it rest for about ten minutes before slicing—this helps keep all those juicy flavors locked inside! Transfer to plates and drizzle with any leftover glaze for the perfect finishing touch.

Now that you’ve created this mouthwatering Classic Glazed Meatloaf, don’t be surprised if your family starts calling you Chef Extraordinaire! Enjoy every bite!

You Must Know

This Classic Glazed Meatloaf recipe isn’t just a meal; it’s a nostalgic hug in food form.
With its savory aroma wafting through the kitchen, you’ll feel like you’re at Grandma’s house again!
Perfect for weeknight dinners or an impressive family feast.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, combine your meatloaf ingredients in a bowl. Shape it into a loaf and place it on a baking sheet. Bake for about an hour, glazing it halfway through for that perfect finish.

Add Your Touch

Feel free to spice things up! Swap ground beef for turkey or add some diced bell peppers for crunch. Experiment with different glazes—BBQ sauce or a tangy mustard blend can add unique flavors to your Classic Glazed Meatloaf.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, slice and warm in the microwave or oven until heated through, ensuring it stays juicy and delicious.

Chef's Helpful Tips

For the best meatloaf texture, mix ingredients just until combined; overmixing can lead to a dense loaf.
Use lean meat for less grease while keeping flavor intact.
Always let the meatloaf rest before slicing to maintain moisture.

Sharing this recipe reminds me of the first time I made Classic Glazed Meatloaf for my friends. They devoured it and insisted I cater their next dinner party—talk about pressure!

FAQs :

What is Classic Glazed Meatloaf?

Classic Glazed Meatloaf is a traditional American dish made primarily from ground meat, typically beef, mixed with various ingredients such as breadcrumbs, eggs, and seasonings. It features a sweet and tangy glaze, often made from ketchup or a mixture of sauces, that adds flavor and moisture to the meat. This dish is known for its comfort food appeal and is often served with mashed potatoes or vegetables, making it a popular choice for family dinners. For more inspiration, check out this Greek Chicken Meatballs recipe recipe.

How do I make the glaze for Classic Glazed Meatloaf?

To create the glaze for Classic Glazed Meatloaf, combine ketchup with brown sugar and a splash of Worcestershire sauce in a small bowl. Mix these ingredients until well blended and smooth. This glaze adds a rich sweetness to the meatloaf while helping to keep it moist during baking. Spread the glaze over the top of the meatloaf before baking for best results.

Can I use different meats for Classic Glazed Meatloaf?

Yes, you can certainly experiment with different types of meat when making Classic Glazed Meatloaf. While ground beef is the most common choice, you may also use ground turkey, chicken, or even pork. Cheddar Bacon Ranch Chicken Each type of meat will provide its own unique flavor profile. Adjust your seasonings accordingly to complement the specific meat you choose for your dish.

Can I freeze Classic Glazed Meatloaf?

Yes, Classic Glazed Meatloaf freezes well! To freeze it effectively, allow the cooked meatloaf to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag for added protection against freezer burn. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat in the oven until warmed through.

Conclusion for Classic Glazed Meatloaf :

Classic Glazed Meatloaf is a delicious and comforting dish that brings families together around the dinner table. With its flavorful blend of ground meat and savory glaze, it’s sure to become a favorite in your home. Remember that you can customize this recipe by using different meats or adjusting seasonings to suit your taste preferences. Savory Garlic Parmesan Pork Chops Don’t forget to serve it with your favorite sides! Enjoy this timeless classic at your next family gathering or cozy dinner night.

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📖 Recipe Card