Crisp, vibrant, and a perfect blend of tart and sweet, the Cranberry Almond Thanksgiving Slaw Recipe is an absolute showstopper. Imagine crunching into a refreshing slaw that dances on your palate with flavors as lively as a Thanksgiving dinner conversation. a delightful corn casserole This dish brings together the tangy pop of cranberries, the nutty goodness of almonds, and the satisfying crunch of fresh vegetables, making it a delightful addition to your holiday spread.
Jump to:
- Ingredients for Cranberry Almond Thanksgiving Slaw Recipe
- How to Make Cranberry Almond Thanksgiving Slaw Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients are needed for the Cranberry Almond Thanksgiving Slaw Recipe?
- How long can I store the Cranberry Almond Thanksgiving Slaw?
- Can I customize the Cranberry Almond Thanksgiving Slaw Recipe?
- Is the Cranberry Almond Thanksgiving Slaw gluten-free?
- Conclusion for Cranberry Almond Thanksgiving Slaw Recipe
- 📖 Recipe Card
Thanksgiving is all about gathering family and friends, sharing laughter, and indulging in delicious food. I can still remember my first attempt at this slaw. My cousin chuckled as I tried to impress everyone with my “fancy” culinary skills but ended up with cranberry juice splattered across the kitchen. Spoiler alert: it was worth every messy second! This slaw isn’t just a side dish; it’s a celebration of flavors that will have everyone reaching for seconds—and maybe thirds.
Why You'll Love This Recipe
- This Cranberry Almond Thanksgiving Slaw is incredibly easy to prepare, allowing you to spend less time in the kitchen and more time enjoying your guests.
- Each bite bursts with a perfect balance of sweetness and crunch, making it impossible not to love.
- Its vibrant colors make it visually appealing and a feast for the eyes on any holiday table.
- Plus, it’s versatile enough to complement various dishes beyond Thanksgiving, like summer barbecues or potlucks.
Ingredients for Cranberry Almond Thanksgiving Slaw Recipe
delicious pumpkin dessert. For more inspiration, check out this Almond Coconut Truffles recipe.
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Use about half a medium head for crisp texture; look for firm leaves without bruising.
- Red Cabbage: Adds color and crunch; choose one that feels heavy for its size.
- Fresh Cranberries: Opt for bright berries; they add tartness and are packed with antioxidants.
- Sliced Almonds: Toasted almonds bring nuttiness; you can buy them pre-toasted or toast them yourself in a pan.
- Carrots: Shredded carrots provide sweetness; pick firm ones without soft spots.
- Apple Cider Vinegar: This ingredient adds tanginess; look for organic options if possible.
- Honey: Sweetens the dressing naturally; local honey often has great flavor profiles.
- Olive Oil: A high-quality extra virgin olive oil enhances flavor; its fruity notes work well here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cranberry Almond Thanksgiving Slaw Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Vegetables
Start by shredding both the green and red cabbage into thin ribbons. Use a sharp knife or mandoline for even slicing—just watch those fingers!
Step 2: Grate Carrots
Grate or julienne the carrots using a box grater or food processor. The more colorful your slaw is, the better it will look on your table!
Step 3: Combine Ingredients
In a large bowl, toss together the shredded cabbages, grated carrots, fresh cranberries (chop them if you prefer smaller pieces), and sliced almonds.
Step 4: Make the Dressing
In a small bowl, whisk together apple cider vinegar, honey, and olive oil until smooth. Feel free to taste it—this part is essential because no one wants bland dressing!
Step 5: Dress the Slaw
Pour the dressing over your veggie mixture and toss everything until well coated. Let it sit for about 15-20 minutes so that all those flavors can mingle beautifully.
Step 6: Serve & Enjoy
Transfer your stunning slaw into a serving bowl and watch it disappear! Serve chilled or at room temperature—it’s delicious either way.
This Cranberry Almond Thanksgiving Slaw Recipe will not only bring freshness to your table but also create joyful memories among family and friends as they enjoy every colorful bite!
You Must Know
- This delightful cranberry almond Thanksgiving slaw recipe not only bursts with flavor but also adds a colorful crunch to your holiday table.
- It’s easy to prepare, and the bright colors make it festive.
- Perfect for serving a crowd, or just for yourself on a quiet evening!
Perfecting the Cooking Process
To achieve the best results with this cranberry almond Thanksgiving slaw recipe, start by prepping all your veggies. Shred the cabbage and carrots first, then mix in the cranberries and almonds. Finally, whisk together the dressing while everything sits, allowing flavors to meld beautifully.
Add Your Touch
Feel free to get creative with your cranberry almond Thanksgiving slaw recipe! Swap out almonds for walnuts or pecans if you’re feeling nutty. You can also add ingredients like diced apples for sweetness or some jalapeños for a spicy kick. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Storing & Reheating
Store any leftover cranberry almond Thanksgiving slaw recipe in an airtight container in the fridge for up to three days. For optimal crunch, avoid adding the dressing until you’re ready to serve. Simply toss it together before enjoying again!
Chef's Helpful Tips
- Use fresh cranberries when possible; they offer a wonderful tartness that dried ones can’t match.
- Don’t skip letting the slaw sit; it enhances flavor as the ingredients meld together.
- Always taste and adjust seasoning before serving to ensure it’s just right!
Sometimes I whip up this cranberry almond Thanksgiving slaw recipe just to impress my friends during casual dinners. They rave about it every time, asking if I could possibly share my “secret family recipe,” which is really just called “Google.”
FAQs
What ingredients are needed for the Cranberry Almond Thanksgiving Slaw Recipe?
To prepare the Cranberry Almond Thanksgiving Slaw, you’ll need fresh cabbage, shredded carrots, sweetened dried cranberries, sliced almonds, and a zesty dressing made from apple cider vinegar, honey, and olive oil. This combination of ingredients creates a delightful balance of flavors and textures, perfect for your Thanksgiving table. You can also add optional ingredients like diced apples or green onions for extra crunch and flavor. Gathering all these fresh ingredients will ensure your slaw tastes vibrant and festive.
How long can I store the Cranberry Almond Thanksgiving Slaw?
You can store the Cranberry Almond Thanksgiving Slaw in an airtight container in the refrigerator for up to three days. However, it’s best to serve it within 24 hours for optimal freshness and crunchiness. The longer it sits, the more the dressing may soften the vegetables. If you plan to make it ahead of time, consider keeping the dressing separate until just before serving to maintain that crisp texture.
Can I customize the Cranberry Almond Thanksgiving Slaw Recipe?
Absolutely! The beauty of the Cranberry Almond Thanksgiving Slaw lies in its versatility. You can customize it by adding other ingredients such as chopped celery for a crunchy bite or swapping out almonds for walnuts or pecans based on your preference. For a spicier kick, consider adding jalapeños or a dash of hot sauce to the dressing. Feel free to experiment with different nuts, fruits, or even types of cabbage to suit your taste.
Is the Cranberry Almond Thanksgiving Slaw gluten-free?
Yes, this Cranberry Almond Thanksgiving Slaw Recipe is naturally gluten-free! All the primary ingredients used—cabbage, carrots, cranberries, and nuts—are safe for those with gluten sensitivities. However, always check labels on store-bought dressings or ingredients like honey to ensure they do not contain any hidden gluten sources. Enjoy this refreshing slaw without worry during your Thanksgiving feast!
Conclusion for Cranberry Almond Thanksgiving Slaw Recipe
The Cranberry Almond Thanksgiving Slaw is a delightful addition to any holiday meal. With its colorful mix of fresh vegetables and tangy dressing, it provides both flavor and nutrition. This recipe is easy to customize and can be prepared ahead of time for convenience. perfect Thanksgiving side dish Remember to serve it chilled for maximum freshness. Enjoy this vibrant slaw as a side dish that complements your Thanksgiving spread perfectly!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cranberry Almond Thanksgiving Slaw
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Cranberry Almond Thanksgiving Slaw is a vibrant and refreshing side dish that brings a perfect blend of sweet and tart flavors to your holiday table. This colorful slaw combines crunchy vegetables, tangy cranberries, and nutty almonds, making it an irresistible addition to any meal. Not only is it easy to prepare, but it also adds a festive touch to your Thanksgiving spread or summer barbecues. Enjoy the delightful crunch and burst of flavor with every bite as you gather with family and friends!
Ingredients
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup fresh cranberries, halved
- 1 cup sliced almonds (toasted if desired)
- 1 cup carrots, grated
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 3 tbsp olive oil
Instructions
- Shred both green and red cabbage into thin ribbons using a sharp knife or mandoline.
- Grate the carrots using a box grater or food processor.
- In a large bowl, combine the shredded cabbages, grated carrots, halved cranberries, and sliced almonds.
- In a small bowl, whisk together apple cider vinegar, honey, and olive oil until smooth.
- Pour the dressing over the vegetable mixture and toss to coat thoroughly. Let sit for 15-20 minutes to allow flavors to meld.
- Serve chilled or at room temperature in a beautiful serving bowl.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
