Description
Cranberry Almond Thanksgiving Slaw is a vibrant and refreshing side dish that brings a perfect blend of sweet and tart flavors to your holiday table. This colorful slaw combines crunchy vegetables, tangy cranberries, and nutty almonds, making it an irresistible addition to any meal. Not only is it easy to prepare, but it also adds a festive touch to your Thanksgiving spread or summer barbecues. Enjoy the delightful crunch and burst of flavor with every bite as you gather with family and friends!
Ingredients
Scale
- 4 cups green cabbage, shredded
- 2 cups red cabbage, shredded
- 1 cup fresh cranberries, halved
- 1 cup sliced almonds (toasted if desired)
- 1 cup carrots, grated
- 1/4 cup apple cider vinegar
- 2 tbsp honey
- 3 tbsp olive oil
Instructions
- Shred both green and red cabbage into thin ribbons using a sharp knife or mandoline.
- Grate the carrots using a box grater or food processor.
- In a large bowl, combine the shredded cabbages, grated carrots, halved cranberries, and sliced almonds.
- In a small bowl, whisk together apple cider vinegar, honey, and olive oil until smooth.
- Pour the dressing over the vegetable mixture and toss to coat thoroughly. Let sit for 15-20 minutes to allow flavors to meld.
- Serve chilled or at room temperature in a beautiful serving bowl.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg