Crock Pot Chicken and Stuffing with Green Beans is like a warm hug on a plate. Picture tender chicken simmered in savory broth, surrounded by fluffy stuffing and vibrant green beans that add just the right crunch. The aroma wafts through your home, teasing your taste buds long before it’s time to eat. cozy lentil soup It’s the kind of meal that makes you feel cozy and slightly nostalgic, reminding you of family gatherings around the dinner table.
Jump to:
- Ingredients for Crock Pot Chicken and Stuffing with Green Beans
- How to Make Crock Pot Chicken and Stuffing with Green Beans
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients do I need for Crock Pot Chicken and Stuffing with Green Beans?
- How long does it take to cook Crock Pot Chicken and Stuffing?
- Can I prepare Crock Pot Chicken and Stuffing in advance?
- Is there a vegetarian version of this recipe?
- Conclusion for Crock Pot Chicken and Stuffing with Green Beans
- 📖 Recipe Card
This dish is perfect for those busy weeknights when you want something that tastes like you’ve spent hours in the kitchen but actually took mere minutes to prepare. The combination of textures—juicy chicken, soft stuffing, and crisp green beans—creates a symphony of flavors that will have everyone coming back for seconds (and maybe thirds!). Trust me; this is one recipe you’ll want to keep close to your heart.
Why You'll Love This Recipe
- This easy Crock Pot Chicken and Stuffing with Green Beans requires minimal prep and lets your slow cooker do all the work.
- The delightful mix of flavors and textures will impress your family without stressing you out in the kitchen.
- A feast for both the eyes and the palate, this dish brightens any table setting.
- Versatile enough to serve on a busy weeknight or at a festive gathering, it’s sure to become a favorite!
Ingredients for Crock Pot Chicken and Stuffing with Green Beans
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; they should be fresh or thawed for best results. fresh grilled veggie skewers.
- Chicken Broth: Opt for low-sodium broth to control salt levels while still adding flavor.
- Stuffing Mix: Use your favorite brand; it serves as a flavor-packed base that absorbs all those delicious juices.
- Green Beans: Fresh or frozen work well; make sure they are bright green for visual appeal.
- Onion Soup Mix: This adds an incredible depth of flavor without much effort; trust me, it’s worth it!
For seasoning:
- Salt and Pepper: Basic seasonings that elevate chicken from bland to grand; adjust according to your taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Chicken and Stuffing with Green Beans
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Slow Cooker
Start by greasing your slow cooker with some nonstick spray. This helps prevent any sticking later on, making cleanup a breeze!
Step 2: Season the Chicken
Place the boneless chicken breasts in the bottom of your slow cooker. Sprinkle generously with salt and pepper for that essential flavor boost.
Step 3: Add Broth
Pour in the chicken broth over the seasoned chicken. This liquid is crucial—it keeps everything moist while cooking!
Step 4: Mix Your Stuffing
In a separate bowl, combine the stuffing mix with onion soup mix according to package instructions. Pour this mixture over the chicken in the slow cooker.
Step 5: Layer on Green Beans
Now for those lovely green beans! Place them on top of everything else in an even layer—no need to stir yet!
Step 6: Cook It Up
Cover and cook on low for about 6-7 hours or high for about 4 hours. You’ll know it’s done when the chicken shreds easily with a fork.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
And there you have it! Your Crock Pot Chicken and Stuffing with Green Beans is ready to steal the show at dinner tonight. Enjoy every mouthful!
You Must Know
- This Crock Pot Chicken and Stuffing with Green Beans is not just a meal; it’s a hug in a bowl.
- With tender chicken, savory stuffing, and crisp green beans, it brings comfort food to a whole new level without breaking a sweat in the kitchen.
Perfecting the Cooking Process
Start by seasoning your chicken before placing it in the crock pot. Layer on the stuffing mix and pour broth over it. Add green beans on top for even cooking. Let everything simmer together for several hours until perfectly tender.
Add Your Touch
Feel free to swap out the green beans for your favorite veggie, or add some herbs like rosemary or thyme for extra flavor. You can also use turkey instead of chicken or whole grain stuffing for a healthier twist!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it up in the microwave or on the stovetop until heated through, ensuring each bite is just as delicious as the first.
Chef's Helpful Tips
- Always sear your chicken before adding it to the crock pot for extra flavor.
- Don’t skip the broth; it keeps everything moist and tender.
- Let the dish sit for 15 minutes after cooking to absorb flavors.
Nothing brings back memories quite like this dish! The last time I made Crock Pot Chicken and Stuffing with Green Beans, my kids devoured every bite while trying to guess what secret ingredient made it so delicious. Spoiler alert: It was love!
FAQs
What ingredients do I need for Crock Pot Chicken and Stuffing with Green Beans?
To make Crock Pot Chicken and Stuffing with Green Beans, you will need boneless chicken breasts, a package of stuffing mix, canned green beans, chicken broth, and seasonings like garlic powder, onion powder, salt, and pepper. sweet spiced carrot cupcakes You can also add vegetables such as carrots or celery for extra flavor. This recipe is versatile, allowing you to customize it based on your preferences or what you have on hand.
How long does it take to cook Crock Pot Chicken and Stuffing?
Cooking Crock Pot Chicken and Stuffing with Green Beans typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary depending on the thickness of the chicken breasts. Make sure the internal temperature of the chicken reaches at least 165°F (75°C) before serving. Using a meat thermometer ensures the chicken is safe to eat while remaining tender and juicy.
Can I prepare Crock Pot Chicken and Stuffing in advance?
Yes, you can prepare Crock Pot Chicken and Stuffing with Green Beans in advance. Simply assemble all ingredients in your slow cooker the night before and refrigerate it overnight. In the morning, set your Crock Pot to cook while you’re away. This makes it an excellent option for busy days or family gatherings. Just ensure that you store any leftovers properly in an airtight container in the refrigerator for up to three days.
Is there a vegetarian version of this recipe?
Absolutely! You can create a vegetarian version of Crock Pot Chicken and Stuffing with Green Beans by replacing the chicken with plant-based protein options like tofu or chickpeas. Use vegetable broth instead of chicken broth, and opt for stuffing mix that doesn’t contain meat products. Add plenty of vegetables like mushrooms, zucchini, or bell peppers to enhance flavor and texture while keeping it vegetarian-friendly.
Conclusion for Crock Pot Chicken and Stuffing with Green Beans
Crock Pot Chicken and Stuffing with Green Beans is a delightful dish that’s easy to prepare and perfect for busy weeknights. By using simple ingredients like chicken, stuffing mix, and green beans, you create a comforting meal that everyone will enjoy. delicious grilled lemon chicken The slow cooking process allows flavors to meld beautifully while keeping the chicken moist. comforting baked meatballs Whether you’re making it in advance or serving guests on special occasions, this recipe won’t disappoint. Enjoy your delicious creation!
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📖 Recipe Card
Print
Crock Pot Chicken and Stuffing with Green Beans
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crock Pot Chicken and Stuffing with Green Beans is the ultimate comfort food for busy weeknights. This one-pot meal features tender chicken simmered in savory broth, nestled under fluffy stuffing, and topped with vibrant green beans for a satisfying crunch. With minimal prep time and maximum flavor, this dish evokes nostalgia and warmth, making it a family favorite you’ll want to enjoy again and again.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 2 cups fresh or frozen green beans
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Grease the slow cooker with nonstick spray.
- Place seasoned chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- In a bowl, combine stuffing mix with onion soup mix as per package instructions; pour over the chicken.
- Layer green beans on top without stirring.
- Cover and cook on low for 6-7 hours or high for 4 hours until chicken shreds easily.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
