Description
Crock Pot Chicken and Stuffing with Green Beans is the ultimate comfort food for busy weeknights. This one-pot meal features tender chicken simmered in savory broth, nestled under fluffy stuffing, and topped with vibrant green beans for a satisfying crunch. With minimal prep time and maximum flavor, this dish evokes nostalgia and warmth, making it a family favorite you’ll want to enjoy again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 2 cups fresh or frozen green beans
- 1 packet onion soup mix
- Salt and pepper to taste
Instructions
- Grease the slow cooker with nonstick spray.
- Place seasoned chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- In a bowl, combine stuffing mix with onion soup mix as per package instructions; pour over the chicken.
- Layer green beans on top without stirring.
- Cover and cook on low for 6-7 hours or high for 4 hours until chicken shreds easily.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg