Creamy White Cheddar Mac and Cheese Recipe Delight

Published: May 7, 2025

by Grace

Why You'll Love This Recipe

This white cheddar mac and cheese is incredibly easy to prepare, making it perfect for weeknight dinners.
The combination of robust flavors creates an unforgettable taste sensation.
It looks stunning with its creamy texture and golden top, sure to impress anyone at your table.
Versatile enough to enjoy as a side dish or main course, it’s bound to please every palate.

Ingredients for white cheddar mac and cheese

Here’s what you’ll need to make this delicious dish:

Elbow Macaroni: A classic choice that holds cheese sauce beautifully; feel free to swap with shells for extra fun.
White Cheddar Cheese: Opt for sharp white cheddar for a bold flavor; freshly shredded melts better than pre-packaged.
Milk: Whole milk provides creaminess; you can use lower fat options if you’re watching calories.
Butter: Unsalted butter works best for controlling salt levels; it adds richness to the sauce.
All-Purpose Flour: This helps thicken the cheese sauce; be sure to whisk it well to avoid lumps.
Breadcrumbs: Use panko breadcrumbs for added crunch on top; they create a delightful contrast with the creamy pasta.

For the Sauce:

Garlic Powder: A must for flavor; fresh garlic can be used but be cautious with quantities.
Salt and Pepper: Season to taste; don’t be shy—these enhance all those cheesy flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make white cheddar mac and cheese

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2: Make the Roux

In the same pot, melt butter over medium heat. Once melted, whisk in flour until smooth and bubbly. Cook for about one minute while constantly stirring.

Step 3: Create the Cheese Sauce

Slowly pour in milk while whisking continuously until thickened, about three minutes. Stir in garlic powder, salt, pepper, and most of the white cheddar (saving some for topping).

Step 4: Combine Pasta and Sauce

Add cooked macaroni back into the pot with your cheesy sauce. Stir gently until all noodles are coated in that luscious mixture.

Step 5: Prepare for Baking

Preheat oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish. Sprinkle remaining white cheddar on top followed by breadcrumbs.

Step 6: Bake Until Golden

Bake for about twenty minutes or until bubbly and golden brown on top. Serve hot—don’t forget those happy dance moves when you dig in!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every cheesy moment!

You Must Know

This creamy white cheddar mac and cheese recipe is not just a meal; it’s a heartwarming hug in a bowl.
Perfect for both cozy nights and fancy gatherings, this dish transforms ordinary days into something special with its rich flavors and gooey goodness.

Perfecting the Cooking Process

Start by boiling the pasta until al dente. While it’s cooking, melt butter in a saucepan and whisk in flour to create a roux. Gradually add milk, stirring until thickened, then mix in your white cheddar cheese until melted. Combine everything for cheesy perfection.

Add Your Touch

Feel free to customize this white cheddar mac and cheese with fun add-ins like crispy bacon, sautéed mushrooms, or roasted garlic. You could even swap white cheddar for gouda or pepper jack for a spicy twist that will leave everyone asking for more.

Storing & Reheating

To store leftovers, let the mac and cheese cool completely before placing it in an airtight container. It can stay fresh in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

Always salt your pasta water; it enhances the flavor of your macaroni.
Ensure your cheese is at room temperature for better melting.
Lastly, resist the urge to overcook your pasta; al dente is key!

I once made this white cheddar mac and cheese for a family gathering, and my cousin declared it “life-changing.” It’s amazing how a simple dish can create such joy and laughter around the table.

FAQs:

What is white cheddar mac and cheese?

White cheddar mac and cheese is a creamy pasta dish made with macaroni noodles and a rich white cheddar cheese sauce. Unlike traditional yellow mac and cheese, this version uses white cheddar for a sharper flavor. It typically includes ingredients like butter, flour, milk, and spices. chicken cordon bleu This comforting dish can be baked or prepared on the stovetop, making it versatile for any occasion. Whether served as a side dish or a main course, white cheddar mac and cheese satisfies cravings for creamy, cheesy goodness.

How do I make white cheddar mac and cheese from scratch?

To make white cheddar mac and cheese from scratch, start by cooking elbow macaroni according to package instructions. In a separate pot, melt butter and whisk in flour to create a roux. Gradually add milk while stirring to avoid lumps. Once the sauce thickens, mix in shredded white cheddar until melted. Combine the pasta with the cheese sauce, stirring well. For added texture, transfer the mixture to a baking dish and top with breadcrumbs before baking until golden brown. For more inspiration, check out this one-pot macaroni soup recipe.

Can I add extra ingredients to my white cheddar mac and cheese?

Absolutely! You can customize your white cheddar mac and cheese by adding ingredients like cooked bacon, sautéed vegetables, or even lobster for an upscale twist. Herbs such as thyme or parsley can enhance flavor as well. Experimenting with different cheeses like gouda or Parmesan can also elevate the dish. Just ensure that any extras complement the creamy texture without overpowering the delightful taste of white cheddar.

Is white cheddar mac and cheese suitable for meal prep?

Yes, white cheddar mac and cheese is excellent for meal prep! You can prepare it in advance and store it in airtight containers in the refrigerator for up to five days. To reheat, simply warm it in the microwave or oven until heated through. If you expect leftovers, consider slightly undercooking the pasta so it retains its texture during reheating. This way, you can enjoy delicious homemade comfort food throughout the week without hassle. For more inspiration, check out this Amish country casserole recipe.

Conclusion for white cheddar mac and cheese:

In summary, white cheddar mac and cheese offers a delightful twist on a classic dish with its sharp flavor profile. Making this creamy pasta is simple; just combine cooked macaroni with a rich white cheddar sauce for maximum comfort food satisfaction. perfect side for ham Feel free to customize your recipe by adding delicious extras to create your perfect version of this beloved dish. creamy creamed peas Enjoying leftovers makes it an ideal choice for meal prep too!

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📖 Recipe Card