Baked Chicken Cordon Bleu is a delightful dish that combines tender chicken, savory ham, and gooey cheese, creating a symphony of flavors. Imagine slicing into a crispy, golden-brown exterior to reveal a melty cheese center—that’s what we call culinary bliss! For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Baked Chicken Cordon Bleu
- How to Make Baked Chicken Cordon Bleu
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Baked Chicken Cordon Bleu made of?
- How do you make Baked Chicken Cordon Bleu healthier?
- Can you freeze Baked Chicken Cordon Bleu?
- What sides pair well with Baked Chicken Cordon Bleu?
- Conclusion for Baked Chicken Cordon Bleu :
- 📖 Recipe Card
Remember the first time you bit into this masterpiece? It’s like a hug from your grandma on a chilly day, bringing back memories of family gatherings and laughter. Whether it’s date night or just a Tuesday that feels too boring for takeout, this dish will elevate any occasion. Trust me; your taste buds are in for an amazing flavor explosion!
Why You'll Love This Recipe
- Baked Chicken Cordon Bleu is an effortless delight that brings gourmet vibes right to your kitchen.
- The rich flavors of chicken, ham, and cheese create a mouthwatering experience everyone will love.
- Its stunning presentation makes it perfect for impressing guests or enjoying a cozy dinner at home.
- Plus, it’s versatile enough to adapt with your favorite cheeses and meats!
Ingredients for Baked Chicken Cordon Bleu
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Ham Slices: Thinly sliced smoked or honey ham works best for that savory kick without overpowering the dish.
- Swiss Cheese: Choose good-quality Swiss cheese for its delicious meltability and nutty flavor.
- Panko Breadcrumbs: These add an unbeatable crunch; they’re way better than regular breadcrumbs in my humble opinion!
- Eggs: A couple of eggs act as glue to help keep everything together—no one wants a cheesy disaster!
For the Sauce:
- Mustard: Use Dijon mustard for its sharpness; it complements the other flavors perfectly.
- Olive Oil: Drizzle some extra virgin olive oil over the top before baking for added richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Chicken Cordon Bleu
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your chicken will cook evenly and get that lovely golden crust we all crave. While it’s heating up, spray a baking dish with nonstick cooking spray so our masterpiece doesn’t stick.
Step 2: Prepare the Chicken
Take those beautiful boneless chicken breasts and gently pound them with a meat mallet until they’re about half an inch thick. This step not only makes them tender but also gives you more surface area for stuffing—more surface area equals more filling!
Step 3: Assemble Your Fillings
Lay out each flattened chicken breast and place one slice of ham and one slice of Swiss cheese on top. Roll them up like little burritos (chicken burritos?), tucking in the sides as you go along. Secure each roll with toothpicks if needed—this is not the time for mishaps!
Step 4: Coat with Egg and Breadcrumbs
In one bowl, beat the eggs lightly. In another bowl, add panko breadcrumbs mixed with some salt and pepper. Dip each roll into the egg mixture first and then coat thoroughly in breadcrumbs. This gives you that crispy outer layer we all drool over.
Step 5: Bake It Up
Place those glorious rolls seam-side down in your prepared baking dish. Drizzle with olive oil and pop them into your preheated oven. Bake for about 25-30 minutes until golden brown and cooked through—your kitchen should smell heavenly by now!
Step 6: Serve & Enjoy
Once done, let them rest for about five minutes (if you can wait that long). Serve on plates drizzled with mustard sauce if desired—because who doesn’t love a saucy finish?
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Now you’ve got yourself Baked Chicken Cordon Bleu—a dish that’s as impressive as it is delicious! Whether you’re serving it up at dinner parties or indulging on a quiet night in, this recipe will surely become a staple in your culinary repertoire! delicious dessert option.
You Must Know
- This Baked Chicken Cordon Bleu recipe combines the irresistible flavors of juicy chicken, ham, and gooey cheese.
- It’s a dish that looks fancy enough for a dinner party but is simple enough to whip up on a weeknight.
- You’ll impress your family and friends with minimal effort!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the chicken. Flatten the chicken breasts, layer them with ham and cheese, then roll them up tightly. Bake until golden brown for crispy perfection while ensuring that the inside remains juicy and flavorful.
Add Your Touch
Feel free to swap out the ham for turkey or even go vegetarian with roasted vegetables. Experiment with different cheeses like gouda or pepper jack for a spicy kick. You can also add herbs like thyme or rosemary for an aromatic twist!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until heated through. This helps maintain that delightful crispy coating.
Chef's Helpful Tips
- Always pound your chicken breasts to ensure even cooking; this prevents dry spots.
- Use toothpicks or kitchen twine to secure rolls if they’re uncooperative.
- Let the chicken rest after baking; this keeps it juicy and flavorful.
It was during a holiday gathering when I first made Baked Chicken Cordon Bleu. My guests were raving about it, asking for seconds before I even sat down! It was one of those moments where cooking turned into a delightful celebration around the table.
FAQs :
What is Baked Chicken Cordon Bleu made of?
Baked Chicken Cordon Bleu is a delightful dish featuring chicken breasts stuffed with ham and cheese. The classic recipe includes Swiss cheese or Gruyère cheese layered between slices of cooked ham, all wrapped in tender chicken. perfect side for chicken The chicken is then coated in breadcrumbs and baked until golden brown, creating a crispy exterior while keeping the inside juicy and flavorful. This comforting dish is perfect for family dinners or special occasions.
How do you make Baked Chicken Cordon Bleu healthier?
To make Baked Chicken Cordon Bleu healthier, consider using whole-grain breadcrumbs instead of white breadcrumbs for added fiber. You can also opt for skinless chicken breasts to reduce fat content. Instead of frying, baking provides a healthier cooking method that retains flavor without excess oil. Additionally, using low-fat cheese or reducing the amount of ham can help lower calories while still delivering delicious taste.
Can you freeze Baked Chicken Cordon Bleu?
Yes, you can freeze Baked Chicken Cordon Bleu. To do this effectively, allow it to cool completely after baking. Wrap the chicken tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven until heated through to preserve its texture and flavor.
What sides pair well with Baked Chicken Cordon Bleu?
Baked Chicken Cordon Bleu pairs wonderfully with various side dishes. Consider serving it alongside roasted vegetables like broccoli or asparagus for a healthy option. Creamy mashed potatoes or garlic mashed cauliflower provide a comforting companion. marinated grilled vegetables A light salad with mixed greens tossed in a vinaigrette complements the richness of the dish nicely. For a complete meal, add some crusty bread to soak up any delicious sauce.
Conclusion for Baked Chicken Cordon Bleu :
In conclusion, Baked Chicken Cordon Bleu is an exquisite dish that combines tender chicken with savory ham and melty cheese. This recipe not only offers rich flavors but also provides an opportunity to adapt it to meet health goals by using lighter ingredients and cooking methods. Whether you’re hosting a dinner party or enjoying a family meal, this dish guarantees satisfaction and delight at every bite. Enjoy your culinary adventure with this classic favorite!
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📖 Recipe Card
Print
Baked Chicken Cordon Bleu
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Chicken Cordon Bleu is a deliciously impressive dish that features tender chicken breasts stuffed with savory ham and melted Swiss cheese, all wrapped in a crispy panko coating. This easy-to-make recipe is perfect for dinner parties or cozy family meals, making it an ideal choice for any occasion. With its rich flavors and stunning presentation, this dish is sure to become a favorite at your table!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 slices thinly sliced smoked or honey ham
- 4 slices Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Gently pound the chicken breasts to about half an inch thick for even cooking.
- Lay each breast flat, place one slice of ham and cheese on top, then roll tightly and secure with toothpicks if necessary.
- Dip each roll into beaten eggs, then coat thoroughly with panko breadcrumbs.
- Place rolls seam-side down in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown.
- Let rest for five minutes before serving; drizzle with Dijon mustard sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rolled chicken breast (150g)
- Calories: 377
- Sugar: 0g
- Sodium: 679mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 136mg
