Irresistible Crock Pot Ham: A Family Favorite Recipe

There’s something magical about the aroma of a Crock Pot Ham wafting through your home, making your stomach rumble in anticipation. Imagine succulent slices of ham, glazed to perfection and infused with sweet, savory goodness; it’s like a warm hug from a cozy blanket on a chilly day. unique dessert alternative You can practically hear the applause of your taste buds as they rejoice at the first bite! For more inspiration, check out this chocolate covered pretzel rods recipe.

Growing up, our family gatherings were never complete without my mom’s famous ham. It was the centerpiece of every holiday feast and often sparked laughter-filled conversations around the table. Just thinking about it brings back memories of my uncle trying to outdo himself in carving the ham while simultaneously telling dad jokes that only he found funny. The best part? This dish is perfect for any occasion! Whether it’s Thanksgiving or a random Tuesday, this Crock Pot Ham is bound to impress.

Ingredients for Crock Pot Ham

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: Choose a fully cooked bone-in ham for better flavor and moisture retention during cooking.

• Brown Sugar: This ingredient adds sweetness and caramelization to the glaze, creating that irresistible topping. sweet dessert to finish.

• Honey: A drizzle of honey enhances the glaze’s sweetness and provides a delightful stickiness.

• Dijon Mustard: A touch of tanginess from Dijon mustard balances out the sweetness perfectly.

• Ground Cloves: These aromatic spices add depth and warmth to the ham’s flavor profile.

For the Glaze:

• Pineapple Juice: Using pineapple juice not only adds sweetness but also imparts tropical notes that complement the ham beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Ham

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients so you can smoothly transition from one step to another without searching for that elusive can of pineapple juice.

Step 2: Score the Ham

Using a sharp knife, score the surface of your bone-in ham in a diamond pattern—this not only looks fancy but also allows those delicious flavors to seep into every nook and cranny.

Step 3: Mix Your Glaze

In a bowl, combine brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice. Whisk until smooth; you want this glaze glistening like gold!

Step 4: Set Up Your Crock Pot

Place your scored ham into the Crock Pot. Pour that heavenly glaze over it generously—don’t be shy! Then cover with lid.

Step 5: Cook Low and Slow

Set your Crock Pot on low heat and let it work its magic for about six hours. The longer it cooks, the more tender and flavorful it will become.

Step 6: Serve with Style

Once done cooking, transfer slices onto plates. Drizzle extra glaze from the pot over each slice for that finishing touch that’ll have everyone coming back for seconds!

With these easy steps, you’ve created a mouthwatering masterpiece! Now sit back and enjoy all those compliments coming your way as everyone devours this delectable dish!

Perfecting the Cooking Process

Start by preparing your Crock Pot with a layer of glaze on the bottom. Place your ham inside, then pour the remaining glaze over it. Set the timer and let the magic unfold while you kick back and relax.

Add Your Touch

Feel free to mix up the glaze! Swap brown sugar for maple syrup or add some crushed pineapple for a tropical twist. Spice it up with cloves or mustard for an added kick that will make your taste buds dance.

Storing & Reheating

Once you’ve savored this delicious Crock Pot Ham, store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply pop it back into the Crock Pot on low until warmed through.

I remember the first time I made this Crock Pot Ham for my family gathering. The look on everyone’s faces when they took their first bite was priceless—a mix of surprise and pure joy that made all the prep worth it!

FAQs :

What is the best type of ham for Crock Pot Ham?

When making Crock Pot Ham, choose a pre-cooked ham that is easy to slice. Bone-in hams often provide better flavor and moisture during cooking. Look for options labeled as “spiral-cut” to simplify serving. These hams usually come with a glaze packet, which can enhance their taste. If you prefer a lower sodium option, opt for a ham labeled as “low-sodium.” Ultimately, the best choice depends on your personal taste and dietary preferences.

How long does it take to cook a ham in a Crock Pot?

Cooking time for Crock Pot Ham depends on its size and whether it’s precooked or raw. Generally, cook a pre-cooked ham on low heat for about 4 to 6 hours. If you’re using a raw ham, it may take 8 to 10 hours on low heat to ensure it’s fully cooked and tender. Always use a meat thermometer to check that the internal temperature reaches at least 145°F for safety and optimal flavor.

Can I add vegetables to my Crock Pot Ham recipe?

Yes! Adding vegetables enhances both the flavor and nutrition of your Crock Pot Ham dish. Popular choices include carrots, potatoes, and onions, which absorb delicious juices as they cook. Simply chop them into uniform pieces and place them in the bottom of the Crock Pot before adding the ham. hearty soup option This method not only creates a complete meal but also adds natural sweetness and texture.

What can I serve with Crock Pot Ham?

Crock Pot Ham pairs wonderfully with various sides that complement its savory flavor. Consider serving it with mashed potatoes, green beans, or roasted Brussels sprouts for a balanced meal. You can also add cornbread or dinner rolls to soak up any remaining glaze from the ham. perfect main dish pairing For a lighter option, consider making a fresh salad with seasonal greens to balance the richness of the dish.

Conclusion for Crock Pot Ham :

Crock Pot Ham is an ideal dish for anyone seeking convenience without sacrificing flavor. By selecting the right type of ham and allowing it to cook slowly, you’ll create a tender and juicy centerpiece for your meal. Pairing it with seasonal vegetables or classic sides enhances its appeal further. Whether for holidays or family gatherings, this recipe simplifies cooking while delivering delicious results that everyone will enjoy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crock Pot Ham

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Grace
• Total Time: 6 hours 15 minutes
• Yield: Serves 10 1x

Print Recipe

Pin Recipe

Description

Crock Pot Ham is the ultimate comfort food, effortlessly combining sweet and savory flavors that create a delicious centerpiece for any meal. This tender ham, infused with a golden glaze of brown sugar, honey, and Dijon mustard, is not only easy to prepare but also perfect for family gatherings or weeknight dinners. Let the rich aroma fill your home as it cooks low and slow, ensuring every bite is succulent and satisfying.

---

Ingredients

Scale 1x2x3x

• 1 bone-in ham (6–8 lbs)
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tsp ground cloves
• 1 cup pineapple juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients.
2. Score the surface of the ham in a diamond pattern.
3. In a bowl, mix brown sugar, honey, Dijon mustard, ground cloves, and pineapple juice until smooth.
4. Place the scored ham in the Crock Pot and pour the glaze over it.
5. Cook on low for 6 hours or until heated through.
6. Slice and drizzle additional glaze before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 220
• Sugar: 14g
• Sodium: 980mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 60mg