Description
Crispy baked broccoli cheese balls are the ultimate snack that combines health and indulgence. These golden, crunchy bites burst with cheesy goodness and a delightful flavor, making them irresistible to both kids and adults alike. Packed with fresh broccoli and customizable ingredients, they are perfect for parties, after-school treats, or as a nutritious appetizer. Get ready to impress your family and friends with this easy-to-make recipe that transforms vegetables into a fun and tasty experience.
Ingredients
Scale
- 2 cups fresh broccoli, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Blanch the chopped broccoli in boiling salted water for 2-3 minutes until vibrant green, then drain and pat dry.
- In a large bowl, mix the blanched broccoli, shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Scoop out portions of the mixture (about two tablespoons each) and roll them into balls; place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy on the outside, turning halfway through.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg