Crispy baked broccoli cheese balls are the kind of snack that can make even the most serious broccoli-hater raise an eyebrow and wonder if they’ve been missing out. Imagine these golden bites, bursting with flavor as you sink your teeth into their crunchy exterior—it’s like a crispy hug for your taste buds. Perfectly seasoned and cheesy, they transform humble broccoli into little spheres of joy that even kids will beg for during dinner!

Jump to:
- Ingredients for crispy baked broccoli cheese balls
- How to Make crispy baked broccoli cheese balls
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What are crispy baked broccoli cheese balls?
- How do I make crispy baked broccoli cheese balls?
- Can I freeze crispy baked broccoli cheese balls?
- What dips pair well with crispy baked broccoli cheese balls?
- Conclusion for crispy baked broccoli cheese balls
- 📖 Recipe Card
There’s something magical about making these baked broccoli cheese balls that takes me back to my childhood. I remember sneaking into the kitchen while my mom was cooking, hoping to snag a nibble before dinner. She would always catch me red-handed, but I’d simply bat my eyelashes and smile—because who could resist this delicious dish? Now, it’s my turn to create those memories for my family, serving these cheesy delights at parties and cozy nights in.
Why You'll Love This Recipe
- These broccoli cheese balls are incredibly easy to prepare, making them perfect for any weeknight meal.
- The explosion of cheesy goodness combined with nutritious veggies ensures everyone leaves the table happy.
- Visually appealing with their golden-brown crust, they steal the spotlight on any appetizer platter.
- Plus, they’re versatile enough to add your favorite spices or dips to suit any occasion!
Ingredients for crispy baked broccoli cheese balls
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Use about 2 cups of finely chopped fresh broccoli for a vibrant green color and nutritional punch.
- Shredded Cheese: Choose your favorite cheese; sharp cheddar or mozzarella works wonders here for maximum melting goodness.
- Breadcrumbs: Opt for plain or seasoned breadcrumbs to help bind the mixture together while adding a delightful crunch.
- Eggs: Two large eggs act as a binding agent in this recipe, ensuring our cheesy balls hold their shape during baking.
- Garlic Powder: A teaspoon adds a wonderful depth of flavor that complements the cheese and broccoli beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make crispy baked broccoli cheese balls
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray so those delicious cheese balls don’t stick.
Step 2: Prepare the Broccoli
Bring a pot of salted water to boil and briefly blanch the chopped broccoli for about 2-3 minutes until vibrant green and tender but still crisp. Drain and pat dry with paper towels.
Step 3: Mix Ingredients
In a large mixing bowl, combine the blanched broccoli, shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper. Use your hands (don’t be shy) or a wooden spoon to mix until everything binds together nicely.
Step 4: Shape Balls
With clean hands, scoop out portions of the mixture (about two tablespoons each) and roll them into balls. Place them on the prepared baking sheet.
Step 5: Bake Until Golden
Bake in your preheated oven for about 20-25 minutes or until they’re golden brown and crispy on the outside. Turn halfway through baking for even crispiness.
Step 6: Serve & Enjoy
Once out of the oven, let them cool slightly before serving. Pair them with your favorite dipping sauce or enjoy them plain; either way, these broccoli cheese balls will surely be a hit!
Now gather everyone around because once those delightful little treats come out of the oven, they’ll disappear faster than you can say “broccoli!” These bites are perfect at family gatherings or as an after-school snack. Just be ready to share—or not!
You Must Know
- These broccoli cheese balls are not just a fun snack; they’re also loaded with flavor and nutrition.
- Perfect for kids and adults alike, these little bites make sneaking in veggies a delightful experience.
- You can serve them as an appetizer or snack, and trust me, everyone will love them!
Perfecting the Cooking Process
To create the ultimate crispy baked broccoli cheese balls, start by steaming the broccoli until it’s tender. Next, mix it with cheese and breadcrumbs while preheating your oven. Form the mixture into balls, then bake them until golden brown for a crunchy finish.
Add Your Touch
Feel free to customize your crispy baked broccoli cheese balls! Swap out cheddar for mozzarella or add spices like garlic powder or crushed red pepper for an extra kick. bold Mexican dishes You can even toss in some cooked quinoa for added texture and protein.
Storing & Reheating
Store any leftover broccoli cheese balls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to restore their crunchiness.
Chef's Helpful Tips
- For perfectly crispy baked broccoli cheese balls, don’t skip the steaming step; it enhances flavor and texture.
- Always let the mixture cool slightly before shaping to avoid burning your hands.
- Finally, ensure ample space between each ball on the baking tray for optimal crispness.
I once made these crispy baked broccoli cheese balls for a family gathering, and my cousin thought they were store-bought! The secret? A sprinkle of love (and a bit of extra cheese).
FAQs
What are crispy baked broccoli cheese balls?
Crispy baked broccoli cheese balls are a delightful snack or appetizer made from finely chopped broccoli, cheese, breadcrumbs, and various seasonings. These tasty bites are formed into small balls and baked until golden brown. They offer a crunchy exterior with a soft, cheesy interior. This dish is perfect for those who want to sneak more vegetables into their diet while enjoying a savory treat. For more inspiration, check out this Amish Country Casserole recipe.
How do I make crispy baked broccoli cheese balls?
To make baked broccoli cheese balls, start by steaming fresh broccoli until tender. Once cooled, chop it finely and mix it with shredded cheese, breadcrumbs, an egg for binding, and your favorite seasonings. Shape the mixture into small balls and place them on a baking sheet. Bake at 400°F (200°C) for about 20 minutes or until they turn golden brown and crispy. Serve with your choice of dipping sauce for extra flavor. For more inspiration, check out this Air Fryer Recipes recipe.
Can I freeze crispy baked broccoli cheese balls?
Yes, you can freeze crispy baked broccoli cheese balls! After baking them, let them cool completely. Place the cooled balls in a single layer on a baking sheet and freeze for about an hour. Then transfer them to an airtight container or freezer bag for longer storage. When you’re ready to enjoy them again, simply reheat them in the oven until heated through and crispy.
What dips pair well with crispy baked broccoli cheese balls?
Crispy baked broccoli cheese balls pair wonderfully with various dips. Some popular options include ranch dressing, marinara sauce, garlic aioli, or a spicy sriracha mayo. You can also serve them with a tangy yogurt-based dip or a creamy blue cheese dressing. sweet and spicy chicken creamy stuffed pasta shells These accompaniments enhance the flavors of the cheesy bites while adding an extra layer of enjoyment.
Conclusion for crispy baked broccoli cheese balls
Crispy baked broccoli cheese balls are not only easy to prepare but also offer a delicious way to incorporate vegetables into your meals. With their crunchy texture and gooey cheese filling, they make an excellent snack or appetizer for any occasion. easy taco recipes By following this simple recipe, you can create these delightful bites that everyone will love. Enjoy them fresh from the oven or freeze leftovers for later snacking!
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📖 Recipe Card
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Crispy Baked Broccoli Cheese Balls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Crispy baked broccoli cheese balls are the ultimate snack that combines health and indulgence. These golden, crunchy bites burst with cheesy goodness and a delightful flavor, making them irresistible to both kids and adults alike. Packed with fresh broccoli and customizable ingredients, they are perfect for parties, after-school treats, or as a nutritious appetizer. Get ready to impress your family and friends with this easy-to-make recipe that transforms vegetables into a fun and tasty experience.
Ingredients
- 2 cups fresh broccoli, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Blanch the chopped broccoli in boiling salted water for 2-3 minutes until vibrant green, then drain and pat dry.
- In a large bowl, mix the blanched broccoli, shredded cheese, breadcrumbs, eggs, garlic powder, salt, and pepper until well combined.
- Scoop out portions of the mixture (about two tablespoons each) and roll them into balls; place on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy on the outside, turning halfway through.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg