It’s summer, and the scent of smoky barbecue mingles with the sweet aromas of freshly mown grass. What’s the perfect companion for those grilled burgers and hot dogs? Nothing quite compares to a bowl of Crispy Smashed Potato Salad that brings together buttery potatoes, good vibes, and plenty of crunch. Picture this: creamy, tangy dressing combined with crispy, golden-brown smashed potatoes that’ll have your friends asking for the secret recipe.
Jump to:
- <strong>Ingredients for Crispy Smashed Potato Salad</strong>
- <strong>How to Make Crispy Smashed Potato Salad</strong>
- <strong>Perfecting Crispy Smashed Potato Salad Cooking Process</strong>
- <strong>Add Your Touch to Crispy Smashed Potato Salad</strong>
- <strong>Storing & Reheating Crispy Smashed Potato Salad</strong>
- <strong>FAQs About Crispy Smashed Potato Salad</strong>
- What is Crispy Smashed Potato Salad?
- How do I make the potatoes crispy in Crispy Smashed Potato Salad?
- Can I customize my Crispy Smashed Potato Salad ingredients?
- What are the storage tips for Crispy Smashed Potato Salad?
- <strong>Conclusion for Crispy Smashed Potato Salad</strong>
Every bite of this salad offers a delightful experience that’s both heartwarming and refreshingly cool. Whether you’re hosting a summer cookout, having a picnic in the park, or just craving a hearty but healthy side dish, this salad can elevate any meal. Trust me, once you take a bite, the flavors and textures will have your taste buds dancing with joy!
Why You'll Love This Crispy Smashed Potato Salad
- This amazing Crispy Smashed Potato Salad offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Crispy Smashed Potato Salad
Here’s what you’ll need to make this delicious Crispy Smashed Potato Salad:
24 ounces baby yukon gold potatoes – These creamy potatoes are perfect for smashing and provide a wonderful buttery flavor.
1 tablespoon salt – Essential for seasoning the cooking water and enhancing the potato flavor.
avocado oil spray – This is ideal for giving the potatoes a beautiful crispy texture in the air fryer.
2 tablespoons McCormick Salad Supreme seasoning – A unique blend of spices that adds a flavorful kick to the dish.
2 hearts of romaine – Finely chopped for a fresh, crunchy base and a pop of green color.
1 cup dill pickles – Chopped for a tangy crunch that really elevates the salad.
1/4 cup red onion – Thinly sliced and adds a sharp, zesty bite.
1/2 cup plain Greek yogurt – Creamy, thick, and adds richness while keeping things lighter.
1/2 cup mayo – For that classic creamy salad feel; feel free to use avocado mayo for a healthier spin.
1 clove garlic – Grated for an aromatic punch that brightens flavors.
1 tablespoon Dijon mustard – Adds a bit of tanginess to the dressing, making it oh-so-good.
1 tablespoon pickle juice – This adds a super zingy flavor to your dressing that complements the pickles beautifully.
1 tablespoon freeze-dried dill – It gives a fresh, herbal note to the dressing; fresh dill can be used if you have it!
1 teaspoon McCormick Salad Supreme seasoning – A little extra spice for an additional flavor boost.
1/4 teaspoon kosher salt – Enhances all the flavors in the salad.
How to Make Crispy Smashed Potato Salad
Follow these simple steps to prepare this delicious Crispy Smashed Potato Salad:
Step 1: Boil the Potatoes
Fill a pot with water, add salt, and bring it to a boil. Toss in your baby yukon gold potatoes and cook until they are fork-tender, which typically takes about 15-25 minutes, depending on their size.
Step 2: Chop and Prep
While your potatoes are getting soft and dreamy, grab your knife and start chopping the romaine, dill pickles, and red onion. This is the perfect time to channel your inner chopping ninja—just watch your fingers!
Step 3: Make the Dressing
In a bowl, whisk together the Greek yogurt, mayonnaise, grated garlic, Dijon mustard, pickle juice, freeze-dried dill, an extra dash of Salad Supreme seasoning, and salt. This creamy concoction will bring all the salad components together in harmony.
Step 4: Smash the Potatoes
Once the potatoes are softened and cooled enough to handle, place them on a sturdy surface. Use the back of a flat drinking glass to smash each potato down to about 1/4 to 1/8 inch thickness. It’s therapeutic, trust me!
Step 5: Air Fry the Potatoes
In an air fryer, arrange the smashed potatoes in a single layer. Spray them generously with avocado oil, sprinkle with the Salad Supreme seasoning, and then spray once more. Air fry at 375°F for 15 minutes until they are crispy and golden brown—oh, the crispy dreams come true!
Step 6: Combine Everything
In a large bowl, combine the chopped romaine, pickles, and red onions with the creamy dressing. Toss gently until everything is nicely coated. Fold in half of the crispy smashed potatoes, leaving the rest to sprinkle on top for a delightful presentation.
Transfer to a serving dish and enjoy this Crispy Smashed Potato Salad as the perfect summer side. You’ll have everyone asking for your recipe and wondering how to make their own for their next gathering. Whether you are grilling burgers or just enjoying a quiet dinner on the porch, this dish is bound to become a staple. Enjoy every crispy bite!
You Must Know About Crispy Smashed Potato Salad
- This amazing Crispy Smashed Potato Salad offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Crispy Smashed Potato Salad Cooking Process
For the best results, start by boiling the potatoes first. While they’re cooking, prepare the dressing and chop the salad ingredients. This way, everything is ready as soon as the potatoes are done.
Add Your Touch to Crispy Smashed Potato Salad
Feel free to swap the Yukon Gold potatoes for red or sweet potatoes for a different flavor profile. Add bacon bits for extra crunch or toss in some fresh herbs like parsley or chives for a fresh twist.
Storing & Reheating Crispy Smashed Potato Salad
Store any leftovers in an airtight container in the fridge for up to three days. Reheat the crispy potatoes in an air fryer or oven to restore their crunch, avoiding the microwave for sogginess.
Chef's Helpful Tips for Crispy Smashed Potato Salad
- Always ensure your potatoes are uniformly sized for even cooking.
- Refrigerate your potatoes for at least an hour before air frying to maximize crispiness.
- Experiment with different dressings to find your perfect flavor combination.
After I made this dish for a summer barbecue, my friends raved about it to me for weeks. Nothing warms my chef’s heart more than seeing everyone enjoying my food!
FAQs About Crispy Smashed Potato Salad
What is Crispy Smashed Potato Salad?
Crispy Smashed Potato Salad is a delightful twist on traditional potato salad that combines tender, flavorful smashed potatoes with fresh salad ingredients and a creamy dressing. The potatoes are first boiled until fork-tender, then smashed and air-fried to achieve a golden, crispy texture. Combined with crunchy romaine lettuce, tangy dill pickles, and a creamy dressing made with Greek yogurt and mayonnaise, this dish is a refreshing side perfect for summer barbecues or potlucks.
How do I make the potatoes crispy in Crispy Smashed Potato Salad?
To achieve maximum crispiness in your Crispy Smashed Potato Salad, it’s crucial to properly boil and then smash the potatoes to a uniform thickness. After smashing, air fry them until they are golden brown. Spraying them with avocado oil and seasoning generously before cooking will help create a crunchy exterior. For best results, refrigerate the potatoes for at least an hour before air frying, as this helps in maintaining their texture.
Can I customize my Crispy Smashed Potato Salad ingredients?
Absolutely! One of the best things about Crispy Smashed Potato Salad is its flexibility. You can swap out Yukon Gold potatoes for other varieties like red or even sweet potatoes for a unique flavor. Consider adding crispy bacon bits for a savory crunch or tossing in fresh herbs such as parsley or chives to brighten the dish. You can also adjust the dressing ingredients to match your taste preferences.
What are the storage tips for Crispy Smashed Potato Salad?
If you have leftovers of your Crispy Smashed Potato Salad, store them in an airtight container in the refrigerator, where they will keep for up to three days. To reheat the crispy potatoes, it’s best to use an air fryer or oven to restore their crunch. Avoid using a microwave as it can make them soggy, losing that desired crispiness. Enjoy your salad chilled or at room temperature for a tasty treat!
Conclusion for Crispy Smashed Potato Salad
Crispy Smashed Potato Salad is not just a regular side dish—it’s an enticing blend of flavors and textures that everyone will adore. With its crispy potatoes, crunchy vegetables, and creamy dressing, this salad stands out at any gathering. Whether served alongside grilled meats or as a refreshing standalone dish, this recipe ensures that every bite is packed with deliciousness. Don’t hesitate to try this Crispy Smashed Potato Salad for your next meal—it’ll surely become a favorite!
Crispy Smashed Potato Salad
Ingredients
Equipment
Method
- Bring a pot of water to boil. Add salt and potatoes; cook until the potatoes are fork-tender (15-25 minutes, depending on size).
- While potatoes are cooking, chop all salad ingredients.
- While potatoes are cooking, whisk all dressing ingredients.
- When potatoes are done and cool enough to handle, use the back of a flat drinking glass to smash each potato (1/4 to 1/8 inch thickness).
- Arrange the potatoes in a single layer in the basket of an air fryer; spray well with avocado oil, coat with seasoning, and spray again with oil. Air fry at 375°F for 15 minutes, or until golden and crispy.
- Toss the romaine, pickles, and onions in the dressing. Toss half of the crispy potatoes in the salad and reserve the other half to scatter across the top.
