Deliciously Creamy Caramel Apple Cheesecake Bars Recipe

There’s something magical about a dessert that combines creamy cheesecake, tart apples, and a luscious caramel drizzle. This Caramel Apple Cheesecake Bars Recipe is not just an ordinary treat; it’s a flavorful journey that takes you back to those cozy fall days spent at the orchard, savoring the sweet, crisp bites of fresh apples. Imagine a buttery crumb crust, followed by a velvety cheesecake layer, topped with spiced apples and a crunchy crumble—a delightful balance of flavors and textures that’ll make any gathering feel extra special.

Whether you’re making these bars for a festive celebration or simply indulging in a sweet craving at home, they promise to bring smiles all around. The best part? You can whip these up with ease, filling your kitchen with the irresistible aroma of cinnamon and caramel. Let’s dive into this delicious venture and relish every moment of creating these delectable treats.

Ingredients for Caramel Apple Cheesecake Bars Recipe

Here’s what you’ll need to make this delicious Caramel Apple Cheesecake Bars Recipe:

180 g digestive biscuits – these form the base crust; feel free to use graham crackers as a substitute for a different flavor.
70 g unsalted butter, melted – binds the biscuit crumbs together and adds richness.
320 g full-fat cream cheese, room temperature – ensures a smooth and creamy filling; don’t skip the room temperature step!
120 g granulated sugar – balances the cheesecake sweetness and enhances flavor.
½ teaspoon salt – a little salt enhances all the sweet components.
1 teaspoon vanilla extract – adds a lovely aroma and flavor depth.
2 large eggs, room temperature – helps to create a light and fluffy cheesecake.
300 g granny smith apples, peeled, cored, and chopped to medium cubes – tartness is key; Granny Smith apples are perfect!
20 g granulated sugar – for sweetening the apple filling.
1 teaspoon lemon zest – brightens the apple flavor and adds freshness.
¾ teaspoon ground cinnamon – gives that warm autumn-like spiciness.
½ teaspoon ground nutmeg – adds a lovely aromatic depth to the apple mixture.
100 g unsalted butter, chilled and cubed – used for the crumble, it should be cold for the right texture.
125 g plain flour – forms the base of the crumble topping.
½ teaspoon ground cinnamon – further enhances the crumble’s flavor.
70 g demerara sugar – adds a lovely crunch and caramel notes to the crumble.
40 g granulated sugar – enhances sweetness and texture in the crumble.
3 tablespoons caramel sauce – the finishing touch that ties all the flavors together!

How to Make Caramel Apple Cheesecake Bars Recipe

Follow these simple steps to prepare this delicious Caramel Apple Cheesecake Bars Recipe:

Step 1: Preheat the Oven
Preheat your oven to 160°C (fan). Lightly grease an 8 x 8-inch baking pan and line it with baking paper, allowing for some overhang. This makes it easier to lift out the bars later.

Step 2: Prepare the Biscuit Base
In a food processor, blitz the digestive biscuits into fine crumbs. If you don’t have a processor, just toss the biscuits into a ziplock bag and unleash your inner toddler with a rolling pin. Stir the melted butter in until it resembles damp sand, then press this mixture firmly into the base of the prepared pan. Pop it in the fridge to chill while you make the filling.

Step 3: Make the Cheesecake Filling
In an electric mixer, beat the room-temperature cream cheese until smooth and fluffy. Add in the sugar, salt, and vanilla, mixing until combined. Introduce the eggs one at a time, mixing well after each addition and scraping down the sides of the bowl to ensure everything has a chance to mingle.

Step 4: Assemble and Bake
Take your chilled crust from the fridge and pour the cheesecake batter over the biscuit base. Tap the baking pan gently on the counter to eliminate any air bubbles lurking about.

Step 5: Prepare the Apple Filling
In a large mixing bowl, toss the chopped apples with sugar, lemon zest, cinnamon, and nutmeg. Let the mixture sit for 5 minutes to allow the flavors to meld beautifully.

Step 6: Create the Crumble Topping
In another bowl, rub the chilled cubed butter into a mix of flour, cinnamon, demerara sugar, and granulated sugar until it looks like coarse breadcrumbs.

Step 7: Final Assembly
Spread the spiced apple mixture evenly over the cheesecake layer. Sprinkle the crumble topping generously over the apples, distributing evenly.

Step 8: Bake to Perfection
Bake in the oven for 45-50 minutes, or until the crumble is beautifully golden brown and the filling is set. Allow the bars to cool at room temperature and then transfer them to the fridge for at least 3 hours, or ideally overnight for the best texture.

Step 9: Serve and Savor
Once completely chilled, lift the cheesecake out using the overhanging baking paper. Drizzle generously with caramel sauce, slice into bars, and prepare for the taste explosion. Enjoy this treat alone or share with friends—they’ll likely beg you for the recipe!

Now that you know how to create these delightful Caramel Apple Cheesecake Bars, get ready for the compliments to roll in! Happy baking!

Perfecting Caramel Apple Cheesecake Bars Recipe Cooking Process

Start by prepping the crust while the oven preheats. Chill the crust before adding the cheesecake batter, then layer the spiced apples for a deliciously balanced dessert. Finally, bake until golden brown and set, letting those sweet aromas fill your kitchen.

Add Your Touch to Caramel Apple Cheesecake Bars Recipe

Feel free to swap out Granny Smith apples for your favorite variety or add some chopped nuts for a satisfying crunch. For extra richness, consider mixing in caramel bits or chocolate chips for a delightful twist on the classic recipe.

Storing & Reheating Caramel Apple Cheesecake Bars Recipe

Store leftovers in an airtight container in the fridge for up to a week, ensuring they’re well-protected from fridge odors. For a warm treat, reheat individual bars in the microwave for a few seconds before serving with extra caramel sauce.

It reminds me of the first time I served these bars at a family gathering. Watching loved ones go back for seconds, then thirds, filled my heart with joy, understanding that food truly has a way of bringing people closer together.

FAQs About Caramel Apple Cheesecake Bars Recipe

What is Caramel Apple Cheesecake Bars Recipe?

The Caramel Apple Cheesecake Bars Recipe is a delightful dessert that combines the rich creaminess of cheesecake with the fruity tartness of Granny Smith apples, all topped off with a luxurious caramel drizzle. Ideal for gatherings or family dinners, these bars bring together a crumbly biscuit base, a smooth cheesecake filling, and a spiced apple topping, creating a mouthwatering treat that is sure to satisfy your sweet tooth. They’re perfect for anyone who enjoys the flavors of fall, making each bite a celebration of seasonal goodness.

How do I store leftover Caramel Apple Cheesecake Bars?

After enjoying your Caramel Apple Cheesecake Bars, store any leftovers in an airtight container in the refrigerator. They can stay fresh for up to a week. This helps maintain their rich flavor and creamy texture. When you’re ready to indulge again, simply warm an individual bar in the microwave for a few seconds. You can also add a bit of extra caramel sauce for a delightful touch, reminding you of the sweet goodness with every bite.

Can I customize the Caramel Apple Cheesecake Bars Recipe?

Absolutely! The Caramel Apple Cheesecake Bars Recipe is highly versatile. You can swap Granny Smith apples for your favorite variety or even mix in extra textures like chopped nuts. For those wanting to introduce more sweetness, consider adding caramel bits or even chocolate chips into the filling. Each variation allows you to put a personal touch on the classic recipe, making it your own while still delivering that delicious flavor combination everyone loves.

What is the best way to serve Caramel Apple Cheesecake Bars?

To serve the Caramel Apple Cheesecake Bars, first ensure they are well-chilled for the best texture. Consider cutting them into appealing squares or rectangles for presentation. Drizzle each bar with additional caramel sauce and perhaps a sprinkle of sea salt to enhance the flavors. You could serve them with whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience. This way, they’ll look as fantastic as they taste, leaving your guests eager for more!

Conclusion for Caramel Apple Cheesecake Bars Recipe

The Caramel Apple Cheesecake Bars Recipe is sure to become a favorite in your dessert repertoire. With its creamy cheesecake layer, spiced apples, and crumbly topping, it offers a delicious combination of flavors and textures. Easy to make and stunning to present, these bars are perfect for any occasion. Whether for family dinners or special gatherings, this recipe promises smiles and second servings, making it a must-try for all dessert lovers. Indulge in this delightful treat and experience its comforting sweetness today!

Deliciously Creamy Caramel Apple Cheesecake Bars Recipe

This Caramel Apple Cheesecake Bars Recipe combines rich cheesecake with tart apples and caramel for a delightful dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Chilling Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 9 bars

Course: Dessert Recipes

Cuisine: American

Calories: 555

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Crust

• 180 g digestive biscuits
• 70 g unsalted butter melted

Cheesecake Filling

• 320 g full-fat cream cheese room temperature
• 120 g granulated sugar
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs room temperature

Apple Mixture

• 300 g Granny Smith apples peeled, cored and chopped
• 20 g granulated sugar
• 1 teaspoon lemon zest
• 0.75 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg

Crumble Topping

• 100 g unsalted butter chilled and cubed
• 125 g plain flour
• 0.5 teaspoon ground cinnamon
• 70 g demerara sugar
• 40 g granulated sugar

Finishing Touch

• 3 tablespoons caramel sauce

Equipment

• food processor
• Electric Mixer
• Baking Pan

Method

 

Preparation

1. Preheat the oven to 160°C (fan). Lightly grease an 8 x 8-inch baking pan and line with baking paper, ensuring plenty of overhang. Set aside.
2. Blitz the biscuits in a food processor or crush them in a bag until fine crumbs form. Stir in the melted butter until the mixture resembles damp sand. Press this mixture into the base of the prepared baking tin until smooth and even. Chill until needed.

Making the Filling and Topping

1. In a bowl of an electric mixer, beat the cream cheese until smooth and fluffy. Add sugar, salt, and vanilla, mixing to combine. Add eggs one at a time, mixing well after each addition, scraping the sides of the bowl as needed.
2. Remove the crust from the fridge and pour the cheesecake batter over the chilled crust. Gently tap the baking tin to remove air bubbles.
3. In a large mixing bowl, combine the chopped apples with sugar, lemon zest, cinnamon, and nutmeg. Stir well and set aside for 5 minutes.
4. In a large mixing bowl, rub the chilled cubed butter into the flour, cinnamon, demerara sugar, and granulated sugar until the mixture resembles coarse breadcrumbs.

Baking and Serving

1. Top the cheesecake layer with the spiced apples, spreading them evenly. Sprinkle the crumble topping over the apples in an even layer.
2. Bake in the oven for 45-50 minutes, until the crumble is golden brown and the filling is set. Allow the cheesecake to cool completely on the kitchen counter. Once cooled, transfer to the fridge for at least 3 hours or ideally overnight.
3. Remove the cheesecake from the fridge using the overhanging baking paper to lift it out. Drizzle with caramel sauce, slice, and serve.

Nutrition

Serving: 1barCalories: 555kcalCarbohydrates: 65gProtein: 7gFat: 31gSodium: 386mgFiber: 2gSugar: 41g

Notes

For best results, chill cheesecake overnight for improved flavor and texture before serving.

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