Crispy Torn Halloumi Salad Recipe with Fresh Vegetables and Vinaigrette

Name: Crispy Torn Halloumi Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack halloumi; 1 teaspoon olive oil (for drizzling); 1 large head butter lettuce; 1 avocado (sliced); 2 cucumbers (sliced); 5 radishes (sliced); to taste fresh herbs (chives, mint, and dill); 1/2 cup vinaigrette of choice; to taste champagne vinegar; to taste lemon juice; to taste honey; to taste tahini or mustard; 1 shallot (finely chopped); to taste salt; to taste pepper

Published: August 20, 2025

by Grace Bennett

Why You'll Love This Crispy Torn Halloumi Salad

This amazing Crispy Torn Halloumi Salad offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling, but versatile enough for baking or pan-searing.

Ingredients for Crispy Torn Halloumi Salad

Here’s what you’ll need to make this delicious Crispy Torn Halloumi Salad:

1 pack halloumi – This salty cheese is the star of the show. Choose high-quality halloumi for the best texture and flavor in your dish.
1 teaspoon olive oil – This light oil helps achieve that crispy, golden exterior on the halloumi.
1 large head of butter lettuce – This lettuce provides a soft, buttery texture that complements the crispy halloumi nicely.
1 avocado, sliced – Creamy and nutritious, the avocado adds richness and balances the flavors beautifully.
2 cucumbers, sliced – For a refreshing crunch, cucumbers bring a cool bite that brightens the salad.
5 radishes, sliced – These add a peppery kick and lovely color, making your salad pop visually.
Fresh herbs: chives, mint, and dill – These lively herbs enhance the salad’s flavor profile and offer a punch of freshness.
1/2 cup vinaigrette of choice – Choose your favorite vinaigrette or try making your own to personalize the dressing to your taste.
Champagne vinegar – A touch of this vinegar adds a slightly sweet and tangy flavor that works wonders in dressings.
Lemon juice – The acidity brightens the salad and balances the creaminess of the avocado.
Honey – A little sweetness helps to round out the flavors in your vinaigrette.
Olive oil – Essential for making the vinaigrette rich and delicious.
Tahini or mustard – These elevate your vinaigrette and add depth to the flavor.
Shallot, finely chopped – This mild onion gives a little zing to your dressing without overpowering it.
Salt and pepper – Simple seasonings that enhance all the flavors in the salad.

How to Make Crispy Torn Halloumi Salad

Follow these simple steps to prepare this delicious Crispy Torn Halloumi Salad:

Step 1: Prepare the Vinaigrette
In a small bowl or mason jar, mix together your desired amounts of champagne vinegar, lemon juice, honey, olive oil, tahini or mustard, chopped shallot, salt, and pepper. Taste the vinaigrette to adjust the flavors to your liking.

Step 2: Preheat the Oven
Preheat your oven to 450°F (230°C). While it warms up, line a sheet tray with parchment paper. Your goal is to create a non-stick surface for the halloumi.

Step 3: Prepare the Halloumi
Tear the halloumi into large chunks that will provide delightful crispy edges when cooked. Drizzle the pieces with olive oil, then arrange them evenly on the prepared tray.

Step 4: Bake the Halloumi
Place the tray in your preheated oven and bake for 10-12 minutes, or until the tops are golden brown. Carefully flip the halloumi to the other side, returning it to the oven for another 10 minutes to achieve that perfect crispy texture.

Step 5: Assemble the Salad
On a large serving platter, artfully arrange the butter lettuce as your base. Top it with the sliced avocado, cucumbers, radishes, and fresh herbs. Sprinkle with salt and pepper to enhance the flavors.

Step 6: Add the Halloumi and Dress
Once the halloumi is crispy and golden, add it on top of the salad. When you’re ready to serve, drizzle your homemade vinaigrette generously over everything, and get ready for some serious flavor bliss!

Serve your Crispy Torn Halloumi Salad to rave reviews. The combination of textures and flavors will have everyone coming back for second helpings. Pair it with a glass of chilled white wine, and you’ve got yourself a feast that’s equally delicious and delightful!

Make sure to enjoy this burst of freshness and flavor for gatherings, lunches, or just a cozy night at home. Happy cooking!

You Must Know About Crispy Torn Halloumi Salad

This amazing Crispy Torn Halloumi Salad offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Crispy Torn Halloumi Salad Cooking Process

To achieve the perfect Crispy Torn Halloumi Salad, start by preparing the vinaigrette while the oven preheats. Bake the halloumi next, and while it’s crisping up, chop your veggies. This seamless sequence ensures everything is ready to serve warm and fresh.

Add Your Touch to Crispy Torn Halloumi Salad

Feel free to swap the halloumi for feta cheese or even grilled chicken for a protein punch. Add nuts or seeds for crunch, and consider experimenting with spices or adding dried fruits for an unexpected twist.

Storing & Reheating Crispy Torn Halloumi Salad

To store leftover Crispy Torn Halloumi Salad, keep it in an airtight container in the fridge. Reheat the halloumi in a skillet for just a couple of minutes to retain its crispy texture while serving the chilled salad separately.

Chef's Helpful Tips for Crispy Torn Halloumi Salad

Always dry the halloumi well before baking to ensure extra crispiness.
Make the vinaigrette ahead of time for better flavor melding.
Serve immediately after assembling the salad to maintain freshness.

A friend once told me that this Crispy Torn Halloumi Salad stole the show at a potluck, with everyone begging for the recipe. It’s moments like these that remind me of the joy food brings to gatherings.

FAQs About Crispy Torn Halloumi Salad

What is Crispy Torn Halloumi Salad?

Crispy Torn Halloumi Salad is a delightful dish that combines crispy pieces of halloumi cheese with fresh vegetables. The halloumi is baked to achieve a golden, crunchy exterior, while the salad features a variety of vibrant ingredients like butter lettuce, avocado, cucumbers, and radishes. Topped with a zesty vinaigrette, this salad is perfect as a light meal or a side dish at gatherings.

How can I customize Crispy Torn Halloumi Salad?

You can easily customize your Crispy Torn Halloumi Salad to suit your taste or use what you have on hand. Swap the halloumi with feta cheese or add grilled chicken for extra protein. Consider adding nuts or seeds for some crunch, or even dried fruits like cranberries for a touch of sweetness. The possibilities are endless, allowing you to create a unique version every time.

What side dishes pair well with Crispy Torn Halloumi Salad?

Crispy Torn Halloumi Salad pairs beautifully with various side dishes. Grilled vegetables, roasted potatoes, or quinoa offer hearty companionship. If you’re feeling indulgent, freshly baked pita bread with a side of hummus is a fantastic choice. This salad also complements grilled meats, making it a versatile addition to any meal.

How should I store leftovers of Crispy Torn Halloumi Salad?

For those curious about storing leftovers, keep your Crispy Torn Halloumi Salad in an airtight container in the fridge. It’s best to store the salad mix and the halloumi separately to maintain the cheese’s crispiness. When ready to enjoy again, simply reheat the halloumi in a skillet to restore its delightful crunch while serving the salad chilled.

Conclusion for Crispy Torn Halloumi Salad

In summary, the Crispy Torn Halloumi Salad is not just delicious but also incredibly versatile. With its combination of fresh ingredients and crispy halloumi, this salad enhances any meal with flavor and color. Whether you enjoy it as a light lunch or as a side at gatherings, it’s bound to impress. Don’t hesitate to explore different variations, and enjoy every bite of this delightful dish!