Delicious Brussels Sprout Caesar Salad Recipe with Homemade Croutons

Brussels Sprout Caesar Salad is a refreshing twist on a classic dish, bringing together the hearty crunch of Brussels sprouts with a zesty dressing that tantalizes the taste buds. Imagine a salad that’s not just a side dish but a hearty stand-alone meal that makes every forkful a delightful experience—crunchy, savory, and a little bit tangy with every bite.

Now, before you picture some sad, wilted greens, let me assure you that this salad is anything but ordinary. It’s perfect for everything from weeknight dinners to impressing friends at gatherings. With homemade croutons to add that perfect crunch, this Brussels Sprout Caesar Salad is here to elevate your lunch and dinner game.

Ingredients for Brussel Sprout Caesar Salad

Here’s what you’ll need to make this delicious Brussel Sprout Caesar Salad:

1-1/2 cups torn sourdough bread – Adds a crunchy base for your homemade croutons full of flavor.

1 tablespoon olive oil – This acts as a healthy fat that helps with frying your croutons to perfection.

1 teaspoon kosher salt – Enhances the flavors of the dish beautifully, making everything pop.

1/2 teaspoon black pepper – A pinch adds a subtle warmth that balances the flavors.

Juice of 1 lemon – The acid brightens the salad and adds zesty freshness to the dressing.

2 tablespoons tahini – Nutty and creamy, it’s a fantastic base for the dressing that gives richness and depth.

1 teaspoon Dijon mustard – Adds a bit of zing to the dressing that wakes up your taste buds.

2 garlic cloves, minced – A must-have for that aromatic kick in the dressing.

1 tablespoon chopped capers – These tiny flavor bombs bring a salty punch that complements the salad perfectly.

1/2 teaspoon kosher salt – For seasoning the dressing to perfection!

1/4 teaspoon black pepper – Just for a little extra oomph in the flavor department.

2 tablespoons olive oil – This also helps emulsify the dressing, making it smooth and luscious.

1-1/2 pounds brussels sprouts, trimmed and shredded – The star of the show; fresh sprouts bring healthiness and crunch.

1/4 cup chopped parsley – A sprinkle of green freshness that really brings the dish together.

2 scallions, thinly sliced – Adding a mild onion flavor, these bring a lovely crunch and color.

1/3 cup grated Parmesan plus more for serving – For that savory umami richness that takes this dish over the top.

How to Make Brussel Sprout Caesar Salad

Follow these simple steps to prepare this delicious Brussel Sprout Caesar Salad:

Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. It’s essential to have a warm oven ready for those croutons to reach their crunchy glory.

Step 2: Prepare the Croutons
On a baking sheet, toss together the torn sourdough bread with one tablespoon of olive oil, kosher salt, and black pepper. Make sure every piece is coated because we want them to toast evenly.

Step 3: Toast the Croutons
Spread the bread pieces into a single layer on the baking sheet. Bake for about 12-15 minutes until they’re golden brown, flipping them halfway through to ensure an even toast. Your kitchen is about to smell heavenly!

Step 4: Whisk the Dressing
In a small bowl, whisk together the lemon juice, tahini, Dijon mustard, minced garlic, chopped capers, kosher salt, black pepper, and two tablespoons of olive oil. This dressing will provide the zesty punch you didn’t know your salad was missing.

Step 5: Toss the Salad
In a large bowl, combine the shredded Brussels sprouts, chopped parsley, scallions, Parmesan, and those crunchy croutons you just made. Drizzle the dressing over the top and toss everything together until it’s well combined and coated.

Step 6: Serve and Enjoy
Transfer the salad to serving plates, topping with extra Parmesan if desired. Your Brussels Sprout Caesar Salad is ready to wow everyone at the dinner table!

Take a moment to bask in the glory of what you’ve just created. Every bite of this Brussels Sprout Caesar Salad tells a story of fresh ingredients coming together in perfect harmony. Whether you’re diving into it for lunch or presenting it as a side at dinner, this salad is sure to steal the spotlight.

Perfecting Brussel Sprout Caesar Salad Cooking Process

To achieve perfect results, start by preparing the croutons first, as they can toast while you work on the dressing. Once the croutons are ready, focus on shredding the brussels sprouts and mixing the dressing, ensuring everything comes together seamlessly.

Add Your Touch to Brussel Sprout Caesar Salad

Feel free to customize your Brussel Sprout Caesar Salad by adding roasted chicken for extra protein or swapping out the tahini for avocado for a creamier dressing. Seasonal vegetables like roasted beets or cherry tomatoes can enhance the flavors beautifully.

Storing & Reheating Brussel Sprout Caesar Salad

Store any leftover salad in an airtight container in the fridge for up to two days. If reheating, warm the croutons briefly in the oven to keep them crispy while enjoying the salad cold for best flavor and texture.

– When shredding brussels sprouts, use a sharp knife or food processor for even pieces that absorb the dressing well.
– Make sure your croutons are completely cool before storing them to keep them crispy for longer.
– Taste and adjust the dressing before combining with the salad; a splash more lemon juice can brighten the flavors significantly.

Sharing my first attempt at making this salad brings a smile to my face. My friends loved it so much they asked for the recipe, and I couldn’t have been prouder.

FAQs About Brussel Sprout Caesar Salad

What is Brussel Sprout Caesar Salad?

Brussel Sprout Caesar Salad is a delightful twist on the traditional Caesar salad, where shredded brussels sprouts take center stage. This salad combines the crunchy, earthy flavor of brussels sprouts with classic Caesar dressing ingredients like tahini, lemon juice, garlic, and Dijon mustard. When topped with homemade croutons made from sourdough bread and a sprinkle of Parmesan cheese, it offers a deliciously fresh and filling option for any meal.

How do I store leftovers of Brussel Sprout Caesar Salad?

To store leftovers of Brussel Sprout Caesar Salad, place the salad in an airtight container and refrigerate it for up to two days. It’s best to separate the croutons from the salad to keep them crispy. If you choose to warm the croutons, do so briefly in the oven. However, for optimal taste and texture, enjoy the salad cold, allowing the flavors to meld together beautifully.

Can I customize my Brussel Sprout Caesar Salad?

Absolutely! One of the best things about Brussel Sprout Caesar Salad is its versatility. You can add roasted chicken for extra protein or swap out tahini for creamy avocado to enhance the flavor. Seasonal ingredients like roasted beets or cherry tomatoes can elevate your salad further. Don’t hesitate to experiment—tailor it to your tastes and the ingredients you have on hand!

What are the health benefits of Brussel Sprout Caesar Salad?

Brussel Sprout Caesar Salad is packed with nutrients! Brussels sprouts are rich in vitamins C and K, fiber, and antioxidants, which promote overall health and support digestion. The tahini dressing adds healthy fats, while the fresh vegetables provide essential nutrients. With this salad, you’re not just treating your taste buds; you’re also making a nutritious choice that fits well into a balanced diet.

Conclusion for Brussel Sprout Caesar Salad

In summary, Brussel Sprout Caesar Salad offers a unique, healthy, and flavorful twist on a classic dish. With its crunchy brussels sprouts, homemade croutons, and zesty tahini dressing, it stands out as a delightful option for any meal. Easy to customize, this salad is not only delicious but also packed with nutrients. Whether enjoyed on its own or as a side, the Brussel Sprout Caesar Salad is sure to impress your family and friends!

Delicious Brussels Sprout Caesar Salad Recipe with Homemade Croutons

This Brussels Sprout Caesar Salad blends savory flavors and healthy ingredients, making it a delightful twist on a classic dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Croutons

• 1.5 cups torn sourdough bread
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

Dressing

• Juice of 1 lemon
• 2 tablespoons tahini
• 1 teaspoon Dijon mustard
• 2 cloves garlic, minced
• 1 tablespoon chopped capers
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil

Salad

• 1.5 pounds brussels sprouts, trimmed and shredded
• 0.25 cup chopped parsley
• 2 scallions, thinly sliced
• 0.33 cup grated Parmesan plus more for serving

Equipment

• oven
• Baking sheet
• mixing bowl
• whisk

Method

 

Croutons

1. Preheat the oven to 375 degrees F. Toss the torn sourdough bread with olive oil, kosher salt, and black pepper on a baking sheet. Spread into a single layer and toast until golden brown, about 12-15 minutes, flipping halfway through.

Dressing

1. In a small bowl, whisk together the lemon juice, tahini, Dijon mustard, minced garlic, chopped capers, kosher salt, black pepper, and olive oil until fully combined.

Salad Assembly

1. In a large bowl, combine the shredded brussels sprouts, chopped parsley, sliced scallions, grated Parmesan, and croutons. Drizzle the dressing over the salad and toss to combine. Top with additional Parmesan upon serving.

Nutrition

Serving: 1servingCalories: 285kcalCarbohydrates: 26gProtein: 11gFat: 18gSodium: 1144mgFiber: 8gSugar: 5g

Notes

Feel free to customize with additional ingredients like roasted chicken or seasonal vegetables for added flavor and nutrition.

Tried this recipe?

Let us know how it was!