Delicious Apple Cider Cookies Recipe for Fall Baking Bliss

There’s something almost magical about the cozy aroma of fresh-baked cookies wafting through your kitchen, especially when those cookies are Apple Cider Cookies. Imagine bite-sized morsels that marry the tartness of apples with warm spices like cinnamon and nutmeg, each cookie soft and chewy, almost begging for a glass of milk to accompany them. As the leaves turn golden and the air crisps with autumn’s touch, there’s no better time to indulge in this delightful treat.

Apple cider evokes memories of harvest festivals and hayrides, the joy of snuggling up by the fire with something delicious in hand. My own heart warms at the thought of baking these cookies with family, laughter filling the air as we sample the sweet dough in between rolling it into balls. The anticipation of taking each warm cookie out of the oven is like waiting for a present to be unwrapped, and trust me, you’ll want to share this flavor experience with everyone you know.

Ingredients for Apple Cider Cookies

Here’s what you’ll need to make this delicious Apple Cider Cookies:

2 cups (250 grams) all-purpose flour – This serves as the base for the cookie; use a good quality flour for best texture.

1½ teaspoons baking soda – It helps the cookies rise, ensuring they are light and fluffy.

½ teaspoon Kosher or fine sea salt – Enhances the overall flavor; don’t skip it!

1 teaspoon ground cinnamon – Adds the quintessential warm spice flavor that pairs perfectly with apples.

1 teaspoon ground allspice – Offers a unique complexity; feel free to substitute with pumpkin pie spice if desired.

¼ teaspoon freshly ground nutmeg – Freshly ground gives the best flavor; it makes a huge difference.

½ cup (4 ounces) white granulated sugar – Provides sweetness and texture.

½ cup (4 ounces) dark brown sugar – Lends moisture and depth of flavor while enhancing the chewy texture.

¾ cup (1½ sticks or 6 ounces) unsalted butter, room temperature – The key to a rich, buttery flavor—always use unsalted for best control over your salt levels.

1 large egg, room temperature – Binds the ingredients together and helps with the structure of the cookie.

¼ cup (2 ounces) boiled cider (apple molasses/cider syrup) – Infuses a concentrated apple flavor that is absolutely delightful.

⅓ cup white granulated sugar or turbinado sugar for rolling – Adds a lovely sparkle and a crunch to the cookie’s surface.

How to Make Apple Cider Cookies

Follow these simple steps to prepare this delicious Apple Cider Cookies:

Step 1: Preheat the Oven
Preheat the oven to 350℉ (175℃). Line 2 to 3 large baking sheets with a silicone mat or parchment paper. This is your foundation for cookie greatness!

Step 2: Whisk Dry Ingredients
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, allspice, and nutmeg. Set aside like you just found gold in the pantry.

Step 3: Cream the Butter and Sugars
In the bowl of a stand mixer fitted with the paddle attachment, add the room temperature butter along with the white and brown sugar. Cream together until light and fluffy, which should take about 2 minutes. This is when the magic starts.

Step 4: Add Egg and Cider
Add the large egg and the boiled cider, mixing until just combined. Your dough should smell like autumn just walked in the door, and you might want to sneak a taste!

Step 5: Mix Dry and Wet Ingredients
Gradually add the flour mixture in two batches, beating on medium speed until everything is well combined. Don’t forget to scrape down the sides of the bowl if needed. This is where you get to chill out, as the dough needs some time to rest!

Step 6: Chill the Dough
Chill the dough in the refrigerator for at least 1½ hours or up to 24 hours. Yes, you can wait! This step is critical for flavor development and the right texture.

Step 7: Shape the Cookies
Remove the dough from the refrigerator. Roll about a heaping tablespoon of dough into balls and then roll each ball in the granulated sugar. Place on the prepared baking sheet, making sure to leave 2½-3 inches between each ball to avoid cookie collisions.

Step 8: Bake
Bake for 11-13 minutes, until the edges appear set but the tops still feel soft. They will continue to cook a little after coming out, so be careful not to overbake!

Step 9: Cool and Enjoy
Remove the cookies from the oven and allow them to cool for five minutes on the sheet before transferring them to a wire rack. They are almost ready for your taste test!

These delicious Apple Cider Cookies will be your new go-to treat this fall. Pair them with a steaming cup of cider or cozy up with a blanket and a good book. Each bite will remind you that the best around-the-kitchen experiences are best shared—with an extra cookie on your plate, of course. Enjoy!

Perfecting Apple Cider Cookies Cooking Process

Begin by creaming the butter and sugars to create a light, fluffy mixture. While the dough chills, take the time to tidy up your kitchen; it will streamline your baking experience and keep you organized.

Add Your Touch to Apple Cider Cookies

Feel free to customize by adding chopped walnuts for crunch or swapping half the all-purpose flour with whole wheat for added nutrition. You can also use a dash of ginger for an exciting twist on flavor.

Storing & Reheating Apple Cider Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. If you’re looking to enjoy them later, freeze the cookies in a freezer-safe bag, ensuring they’re well-sealed.

Baking these Apple Cider Cookies reminds me of a chilly autumn afternoon when my friend brought over her family’s secret recipe, and we turned my kitchen into a grand cookie factory, filling the air with laughter and the irresistible scent of cinnamon.

FAQs About Apple Cider Cookies

What is Apple Cider Cookies?

Apple Cider Cookies are delightful treats that capture the essence of fall in every bite. Infused with the rich, spiced flavors of apple cider and warm spices such as cinnamon, nutmeg, and allspice, these cookies offer a chewy texture with a slightly crispy edge. Made with simple ingredients like flour, sugars, and butter, they are incredibly easy to whip up and a perfect addition to your autumn baking repertoire. Ideal for sharing at gatherings or enjoying with a warm cup of tea, these cookies will transport you to an apple orchard in no time.

How can I customize Apple Cider Cookies?

Customizing Apple Cider Cookies is as easy as adding your favorite mix-ins. Consider folding in chopped nuts like walnuts or pecans for added crunch and richness. You can also swap out half of the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber. If you’re feeling adventurous, adding a touch of ginger or even some dried cranberries can elevate the taste and texture. These variations allow you to make the recipe uniquely yours while still embracing that quintessential apple cider flavor.

How should I store Apple Cider Cookies?

To keep your Apple Cider Cookies fresh and delicious, store them in an airtight container at room temperature for up to five days. This will help maintain their soft and chewy texture. If you wish to preserve them for a longer period, consider freezing the cookies. Place them in a freezer-safe bag, ensuring they are well-sealed. When you’re ready to enjoy them, simply thaw them at room temperature or heat them in the microwave for a few seconds to bring back that fresh-baked goodness.

Can I use different types of apple cider in Apple Cider Cookies?

Absolutely! While the traditional recipe calls for boiled cider or apple molasses, you can experiment with various types of apple cider. Fresh apple cider will yield a lighter flavor, while concentrated apple cider can intensify the taste. You can even try flavored ciders, like those infused with spices or caramel, to create a unique twist on the classic cookie. Just remember to adjust the sugar content accordingly if you switch to a sweeter variety of cider.

Conclusion for Apple Cider Cookies

In summary, Apple Cider Cookies are not only a delightful treat but also a versatile recipe that you can customize to your taste. With their warm flavors and chewy texture, they encapsulate the spirit of fall and make any gathering feel special. Remember to store them properly to keep them fresh, and don’t hesitate to explore different types of apple cider for added flavor. Baking these cookies will surely bring joy to your kitchen and smiles to your table, making them a must-try for any baking enthusiast.

Apple Cider Cookies

Delicious Apple Cider Cookies infused with warm spices for a perfect fall treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Chilling Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 52 minutes mins

Servings: 32 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 128

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoon baking soda
• 0.5 teaspoon Kosher or fine sea salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 0.25 teaspoon freshly ground nutmeg

Wet Ingredients

• 0.5 cup white granulated sugar
• 0.5 cup dark brown sugar
• 0.75 cup unsalted butter, room temperature
• 1 large egg, room temperature
• 0.25 cup boiled cider (apple molasses/cider syrup)

For Rolling

• 0.33 cup white granulated sugar or turbinado sugar for rolling

Equipment

• Stand mixer
• Baking Sheets
• parchment paper
• Silicone mat

Method

 

Main Steps

1. Preheat the oven to 350℉. Line 2 to 3 large baking sheets with a silicone mat or parchment paper.
2. In a large bowl, whisk together the flour, baking soda, salt, and spices. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, add butter and the white and brown sugar. Cream together until light and fluffy, about 2 minutes. Add the egg and cider, and mix until just combined.
4. Add the flour in two batches and beat on medium until well combined, scraping down the sides of the bowl if needed. Chill the dough in the refrigerator for at least 1½ hours or up to 24 hours.
5. Remove the dough from the refrigerator. Roll about a heaping tablespoon of the dough into balls, then roll each ball in the granulated sugar. Place on the prepared baking sheet, 2½-3 inches apart.
6. Bake for 11-13 minutes, until the edges appear set. The tops will still feel soft.
7. Remove the cookies from the oven and allow them to cool for five minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 128kcalCarbohydrates: 21.4gProtein: 1.2gFat: 4.6gSodium: 89mgFiber: 0.9gSugar: 13.1g

Notes

These cookies are perfect for fall gatherings and can be customized with different mix-ins like nuts or dried fruits.

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