Delicious Soft Batch Apple Cider Gingersnap Cookies Recipe

Soft Batch Apple Cider Gingersnap Cookies are like a cozy hug on a chilly fall day. Imagine biting into a soft, spiced cookie that perfectly balances warmth and a hint of sweetness – the kind of treat that makes even the grouchiest of Grinches smile. When it comes to flavors, these cookies are a fiesta of ginger, cinnamon, and apple cider that will have your taste buds dancing.

Now, I remember the first time I experimented with gingersnap cookies. I was knee-deep in flour, attempting to recreate a family favorite. The kitchen filled with the spicy aroma that took me back to my grandmother’s house during the holidays – a time of laughter, cookie decorating chaos, and sweet memories. These cookies are perfect for holiday gatherings, cozy evenings by the fire, or just because you deserve a sweet treat today. Prepare yourself for an amazing flavor experience that will have you reaching for seconds.

Ingredients for Soft Batch Apple Cider Gingersnap Cookies

Here’s what you’ll need to make this delicious Soft Batch Apple Cider Gingersnap Cookies:

1 stick unsalted butter – Adds richness and flavor, contributing to that soft texture we all love.
1/4 cup softened or melted coconut oil – Keeps the cookies moist and provides a subtle tropical flavor.
1 cup light brown sugar, packed – Infuses sweetness and a hint of molasses, creating a lovely caramel touch in every bite.
1/4 cup molasses – Deepens the flavor and adds that characteristic gingersnap hue.
1 large egg – Acts as a binding agent, ensuring your cookies hold that soft shape.
2 cups all-purpose Gold Medal Flour – The foundation for your cookies; choose high-quality flour for best results.
2 teaspoons baking soda – Provides that perfect lift to keep the cookies soft and chewy.
1/4 teaspoon kosher salt – Balances sweetness and enhances all the flavors beautifully.
1 teaspoon ground cinnamon – Adds warmth and spice that screams “Fall!”
2 teaspoons ground ginger – The star of the show, providing that signature zing of flavor.
1/4 cup granulated sugar for rolling dough in – For a little added sweetness and crunch on the outside.

How to Make Soft Batch Apple Cider Gingersnap Cookies

Follow these simple steps to prepare this delicious Soft Batch Apple Cider Gingersnap Cookies:

Step 1: Preheat and Prep
Preheat your oven to 350 degrees F (175 degrees C) and line a large baking sheet with parchment paper or a silpat liner. This will prevent your cookies from sticking and make cleanup a breeze.

Step 2: Brown the Butter
In a small saucepan over medium heat, melt the stick of unsalted butter. Stir it as it cooks until it turns golden brown and releases a nutty aroma, about 5-8 minutes. Remove it from heat and let it cool for about 15 minutes.

Step 3: Mix the Wet Ingredients
In a stand mixer or a large mixing bowl, combine the cooled brown butter and softened coconut oil. Add in the packed brown sugar, molasses, and the egg. Beat the mixture on medium until everything is well-combined and creamy.

Step 4: Combine the Dry Ingredients
Slowly add the flour, baking soda, salt, cinnamon, and ground ginger to the wet ingredients. Mix on low speed until just combined; be careful not to overmix. The dough should be thick – the kind of thick you want to dive into face-first, but don’t do that.

Step 5: Roll and Prepare to Bake
Take heaping tablespoons of the dough and roll them in granulated sugar until coated. Place them on the prepared baking sheet about 1 inch apart to allow for spreading. Watch that dough come to life, baby!

Step 6: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 10-12 minutes. The cookies should be baked through but still soft to the touch. Let the cookies cool on the sheet for at least 15 minutes before transferring them to a cooling rack for the perfect finish. Enjoy these magical cookies at room temperature or dare I say, chilled?

With the delightful combination of spices and the comforting taste of apple cider, these Soft Batch Apple Cider Gingersnap Cookies are sure to become a cherished favorite in your home. Sharing them with friends and family will spread the joy of homemade goodness, and who knows—maybe you’ll create some new sweet memories along the way. Enjoy!

This showstopping Soft Batch Apple Cider Gingersnap Cookies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Soft Batch Apple Cider Gingersnap Cookies Cooking Process

Start by melting the butter until golden and toasting the spices to release their full flavor. While that cools, mix the dry ingredients, then combine everything to create a harmonious cookie dough.

Add Your Touch to Soft Batch Apple Cider Gingersnap Cookies

Feel free to swap out the coconut oil for a richer flavor with brown butter. You might also experiment with adding chopped nuts, chocolate chips, or even a bit of pumpkin pie spice for a seasonal twist.

Storing & Reheating Soft Batch Apple Cider Gingersnap Cookies

Store these cookies in an airtight container at room temperature for up to a week. To enjoy them warm, pop them in the microwave for a few seconds or in the oven at a low temperature.

Every time I whip up these cookies, my friends rave about them, saying they’re the best they’ve ever tasted. It’s like bringing home a piece of autumn with each bite, sparking laughter and stories around the table.

FAQs About Soft Batch Apple Cider Gingersnap Cookies

What are Soft Batch Apple Cider Gingersnap Cookies?

Soft Batch Apple Cider Gingersnap Cookies are a delightful twist on traditional gingersnaps, incorporating the warm and cozy flavors of apple cider. These cookies boast a soft, chewy texture with a perfect balance of spices, making them a comforting and nostalgic treat. The addition of apple cider gives them a unique flavor profile, setting them apart from regular gingersnaps. Perfect for autumn gatherings or just as a cozy snack at home, these cookies will quickly become a favorite for anyone who loves baked goods with deep, rich taste.

How can I store Soft Batch Apple Cider Gingersnap Cookies?

To keep your Soft Batch Apple Cider Gingersnap Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe container with parchment paper between layers to prevent sticking. When you’re ready to enjoy them, thaw them at room temperature or warm them briefly in the microwave for that freshly baked taste.

Can I customize the recipe for Soft Batch Apple Cider Gingersnap Cookies?

Absolutely! The beauty of baking is making it your own. You can customize your Soft Batch Apple Cider Gingersnap Cookies by adding ingredients like chopped nuts, white chocolate chips, or even a sprinkle of sea salt on top before baking. You might also consider using brown butter instead of coconut oil for a richer flavor. Adding pumpkin pie spice can enhance their autumn vibes. Feel free to experiment and create the perfect version that suits your taste.

What makes Soft Batch Apple Cider Gingersnap Cookies different from regular gingersnaps?

The key difference lies in the addition of apple cider, which brings a sweet and tangy dimension to the flavor profile of the cookies. While traditional gingersnaps are spicy and crisp, Soft Batch Apple Cider Gingersnap Cookies are soft and chewy with a beloved autumn blend of flavors. The texture is another differentiator; these cookies are designed to be soft and pillowy, inviting you to savor each bite distinctly compared to the crunch of standard gingersnaps.

Conclusion for Soft Batch Apple Cider Gingersnap Cookies

In summary, Soft Batch Apple Cider Gingersnap Cookies are a wonderful seasonal treat that combines the beloved flavors of gingersnaps with the unique taste of apple cider. Their soft texture and warm spices make them ideal for sharing with friends and family during fall festivities. With several opportunities for customization, you can make these cookies truly your own. Enjoy this delightful recipe and share the joy of baking these Soft Batch Apple Cider Gingersnap Cookies with others!

Delicious Soft Batch Apple Cider Gingersnap Cookies Recipe

Soft Batch Apple Cider Gingersnap Cookies blend traditional flavors with a cozy twist, perfect for autumn gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Cooling Time 15 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert Recipes

Cuisine: American

Calories: 106

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Butter and Oils

• 1 stick unsalted butter
• 1/4 cup coconut oil softened or melted

Sugars and Egg

• 1 cup light brown sugar packed
• 1/4 cup molasses
• 1 large egg

Dry Ingredients

• 2 cups all purpose Gold Medal Flour
• 2 teaspoons baking soda
• 1/4 teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 2 teaspoons ground ginger
• 1/4 cup granulated sugar for rolling dough

Equipment

• Stand mixer
• Baking sheet
• silpat liner or parchment paper
• Small Saucepan

Method

 

Baking Process

1. Preheat oven to 350 degrees F and line a large baking sheet with a silpat liner or parchment paper.
2. Place butter into a small saucepan over medium heat. Melt and cook/stir until browned, about 5-8 minutes. Remove from heat and let cool for 15 minutes.
3. Place cooled brown butter into a stand mixer or large mixing bowl. Add coconut oil, brown sugar, molasses, and egg; beat on medium until well combined.
4. Slowly add flour, baking soda, salt, cinnamon, and ginger. Mix until just combined; the dough will be thick.
5. Roll heaping tablespoons of dough in granulated sugar and place onto prepared baking sheet, 1 inch apart to allow for spreading.
6. Bake for 10-12 minutes, until baked through. Remove and let cool on baking sheet for at least 15 minutes before transferring to cooling rack. Serve at room temperature or chilled.

Nutrition

Serving: 1cookieCalories: 106kcalCarbohydrates: 19gProtein: 1gFat: 2gSodium: 122mgSugar: 11g

Notes

Consider adding chopped nuts or chocolate chips for extra flavor. Store in an airtight container for up to a week.

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