Mediterranean Chicken Patties are like a mini vacation for your taste buds. Imagine sinking your teeth into a juicy, herb-infused patty that dances with flavors of garlic, lemon, and fresh herbs. roasted garlic potatoes The aroma wafts through the kitchen, making you feel like you’re strolling through a sun-drenched market in Greece.
Jump to:
- Ingredients for Mediterranean Chicken Patties
- How to Make Mediterranean Chicken Patties
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Mediterranean Chicken Patties made of?
- How do I cook Mediterranean Chicken Patties?
- Can I make Mediterranean Chicken Patties ahead of time?
- What should I serve with Mediterranean Chicken Patties?
- Conclusion for Mediterranean Chicken Patties :
- 📖 Recipe Card
These delightful patties are perfect for any occasion, whether you’re hosting a summer barbecue or just craving something delicious on a Tuesday night. As you prepare them, you’ll find yourself reminiscing about family gatherings where laughter fills the air and delicious food brings everyone together.
Why You'll Love This Recipe
- These Mediterranean Chicken Patties are quick to prepare, making dinner hassle-free.
- Each bite bursts with a harmonious blend of spices and fresh ingredients.
- They look stunning on any plate, adding color and flair to your meal.
- Plus, they’re versatile enough for salads, wraps, or even as party appetizers!
Ingredients for Mediterranean Chicken Patties
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Choose ground chicken for its lean profile while still being juicy; it’s the star of the show here.
- Fresh Parsley: Finely chopped parsley adds a vibrant touch and enhances the flavor with its bright notes.
- Garlic Cloves: Freshly minced garlic is essential for that aromatic punch that makes these patties irresistible.
- Lemon Zest: Grated lemon zest gives an extra zing of freshness; it’s like sunshine in every bite.
- Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture while keeping them light and fluffy.
- Egg: Just one egg helps hold everything together without making the patties too dense.
- Salt & Pepper: Essential seasonings to enhance all those lovely flavors; adjust according to your taste buds!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mediterranean Chicken Patties
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While that lovely heat builds up, line a baking sheet with parchment paper or give it a spritz of nonstick spray.
Step 2: Mix Your Ingredients
In a large mixing bowl, combine ground chicken, chopped parsley, minced garlic, lemon zest, breadcrumbs, egg, salt, and pepper. Use your hands (yes, get messy) to mix until everything is well combined but don’t overwork it!
Step 3: Form the Patties
With your hands slightly dampened (to prevent sticking), shape the mixture into patties about an inch thick. Place them on the prepared baking sheet as if they’re getting ready for their big debut.
Step 4: Bake Those Beauties
Pop the patties into your preheated oven and bake for about 20-25 minutes or until they’re golden brown and cooked through. You want that nice crispy exterior that says “I’m fabulous!”
Step 5: Sizzle It Up (Optional)
If you prefer an extra crunch factor (who doesn’t?), toss those baked patties onto a hot skillet with a drizzle of olive oil for about two minutes per side.
Step 6: Serve and Enjoy!
Transfer the patties onto plates and serve them warm alongside tzatziki sauce or your favorite dipping sauce. They’re perfect as is or nestled in pita bread with fresh veggies.
And there you have it—Mediterranean Chicken Patties that are sure to impress friends and family alike! Enjoy every flavorful bite as you dream of sun-kissed shores and breezy evenings filled with laughter. savory family favorite.
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the Mediterranean chicken patties first to lock in that delicious juiciness, then whip up a quick side dish like couscous while those flavors mingle. Timing is everything, so multitask like a pro!
Add Your Touch
Feel free to swap out herbs or add feta cheese for an extra burst of flavor! You can also consider using ground turkey or beef instead of chicken if that’s what you have at home.
Storing & Reheating
Store your Mediterranean chicken patties in an airtight container in the fridge for up to three days. Reheat them gently in a skillet over medium heat to keep them juicy and delicious.
Chef's Helpful Tips
- For perfectly cooked Mediterranean chicken patties, ensure your pan is hot before adding the patties, as this prevents sticking.
- Also, avoid crowding the pan, which helps achieve that lovely golden crust.
- Lastly, let them rest for a few minutes after cooking to retain moisture.
It was a sunny Saturday afternoon when I decided to impress my friends with these Mediterranean chicken patties. They devoured every bite and insisted I turn this into a weekly tradition!
FAQs :
What are Mediterranean Chicken Patties made of?
Mediterranean Chicken Patties consist of ground chicken, fresh herbs, garlic, and spices that reflect the vibrant flavors of the Mediterranean region. Ingredients like parsley, cilantro, and mint elevate the dish’s taste while adding a nutritious touch. These patties often include breadcrumbs for binding and a crispy texture when cooked. Serve them with tzatziki sauce or a fresh salad to enhance their Mediterranean flair. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
How do I cook Mediterranean Chicken Patties?
To cook Mediterranean Chicken Patties, heat oil in a pan over medium heat. Shape the patties from your mixture and cook them for about 5-7 minutes on each side until golden brown and fully cooked through. Alternatively, you can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
Can I make Mediterranean Chicken Patties ahead of time?
Yes, you can prepare Mediterranean Chicken Patties ahead of time. Form the patties and store them in an airtight container in the refrigerator for up to two days. If you wish to store them longer, freeze the uncooked patties on a baking sheet before transferring them to a freezer-safe bag. They can last for up to three months in the freezer, allowing you to enjoy this dish whenever you crave it.
What should I serve with Mediterranean Chicken Patties?
Mediterranean Chicken Patties pair wonderfully with various sides. Consider serving them with a refreshing Greek salad featuring cucumbers, tomatoes, olives, and feta cheese. You could also offer pita bread or flatbreads alongside tzatziki sauce for dipping. refreshing winter salad Roasted vegetables or quinoa pilaf make excellent accompaniments too, enhancing the overall Mediterranean experience.
Conclusion for Mediterranean Chicken Patties :
Mediterranean Chicken Patties are a delightful combination of flavor and nutrition that captures the essence of the Mediterranean diet. With simple ingredients like ground chicken and fresh herbs, these patties are easy to prepare and customize according to your taste preferences. baked chicken for dinner Whether baked or pan-fried, they deliver a satisfying meal perfect for any occasion. Serve them with your favorite sides for an enjoyable dining experience that everyone will love!
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📖 Recipe Card
Print
Mediterranean Chicken Patties
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Mediterranean Chicken Patties offer a delectable escape to the sun-kissed shores of the Mediterranean with every bite. These juicy patties, infused with fresh herbs, zesty lemon, and aromatic garlic, are perfect for weeknight dinners or as stunning appetizers at your next gathering. Serve them in warm pita bread with crunchy veggies or alongside a cooling tzatziki sauce for a truly unforgettable meal.
Ingredients
- 1 lb ground chicken
- 1/2 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, parsley, garlic, lemon zest, breadcrumbs, egg, salt, and pepper until just mixed.
- Form the mixture into patties approximately 1 inch thick and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Optionally, sear in a skillet with olive oil for extra crispiness before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
