This Grilled Steak Tacos with Avocado Salsa might just become your new favorite weeknight dinner. Imagine sinking your teeth into tender, juicy steak, perfectly charred with just a hint of smokiness, topped with a zesty avocado salsa that’s bursting with flavor. The irresistible combination of fresh ingredients and hearty protein will have your taste buds dancing with joy!
Jump to:
- <strong>Ingredients for Grilled Steak Tacos with Avocado Salsa</strong>
- <strong>How to Make Grilled Steak Tacos with Avocado Salsa</strong>
- <strong>Perfecting Grilled Steak Tacos with Avocado Salsa Cooking Process</strong>
- <strong>Add Your Touch to Grilled Steak Tacos with Avocado Salsa</strong>
- <strong>Storing & Reheating Grilled Steak Tacos with Avocado Salsa</strong>
- FAQs About Grilled Steak Tacos with Avocado Salsa
- What is Grilled Steak Tacos with Avocado Salsa?
- How do I make the avocado salsa?
- Can I customize the ingredients in the tacos?
- How do I store leftover Grilled Steak Tacos with Avocado Salsa?
- Conclusion for Grilled Steak Tacos with Avocado Salsa
Nothing says “fiesta” quite like these vibrant, mouthwatering tacos. Picture yourself gathering around the grill with friends or family, the aroma of sizzling meat enveloping you as you anticipate each delicious bite. It’s a culinary experience worth celebrating, whether it’s for Taco Tuesday or a casual weekend BBQ. Trust me, your kitchen will become the epicenter of flavor!
Why You'll Love This Grilled Steak Tacos with Avocado Salsa
- This amazing Grilled Steak Tacos with Avocado Salsa offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Grilled Steak Tacos with Avocado Salsa
Here’s what you’ll need to make this delicious Grilled Steak Tacos with Avocado Salsa:
2 tablespoons avocado oil – This oil adds a light flavor and a healthful touch to your cooking.
1 pound tomatillos – These little green gems provide a tart flavor and should have their husks peeled and rinsed well.
½ yellow onion – Sliced in half for grilling and beautifully sweet once caramelized.
2 cloves garlic – The aromatic goodness of garlic elevates any dish; use fresh for maximum flavor.
1 jalapeño – For a mild kick, slice in half and remove the seeds. Adjust according to your heat preference.
¼ cup water – Needed for cooking down the tomatillos and other ingredients.
¼ cup fresh cilantro – Bright and fresh, cilantro is a must for a classic salsa vibe.
Juice of 1 lime – Adds a zesty punch; you can adjust to your taste.
½ teaspoon dry oregano – A key herb that adds a distinctive flavor note.
½ teaspoon kosher salt – Essential for enhancing all the flavors in the recipe.
1 ripe avocado – Creamy and delicious, the star of your salsa.
16 ounces skirt steak – This cut is perfect for grilling and provides rich flavor; you can use flap or flank steak as alternatives.
Juice of 1 orange – Adds a hint of sweetness, balancing the savory elements perfectly.
Juice of 1 large lime – Extra zing to keep things fresh and exciting.
½ cup finely chopped fresh cilantro – Use half for marinating the steak and reserve half for garnish.
1 teaspoon paprika – Adds a lovely color and mild flavor.
1 teaspoon kosher salt – For seasoning the steak.
1 teaspoon onion powder – For an added layer of onion-y goodness.
½ teaspoon freshly-cracked black pepper – A touch of heat for seasoning.
½ teaspoon smoked paprika – This gives the meat a delightful smoky flavor.
½ teaspoon ground cumin – A warm spice that complements the steak beautifully.
2 tablespoons avocado oil – Additional oil for grilling the meat and veggies.
6 green onions – Charred and added for flair; they’re surprisingly delicious.
6 corn tortillas – Soft and warm, the perfect base for your tacos.
¼ cup finely chopped white onion – For garnish, adding a fresh crunch to your finished tacos.
How to Make Grilled Steak Tacos with Avocado Salsa
Follow these simple steps to prepare this delicious Grilled Steak Tacos with Avocado Salsa:
Step 1: Prepare the Salsa
Preheat a frying pan over medium heat. Add the avocado oil and heat until shimmering. Toss in the tomatillos, onion, garlic, and jalapeño. Cook until the veggies are lightly charred, stirring occasionally.
Step 2: Cook the Tomatillos
Add the water to the pan and cook, using a wooden spoon to scrape up the tasty brown bits at the bottom. Let it simmer until the liquid reduces by about a quarter and the tomatillos become fork-tender, around three minutes.
Step 3: Blend the Salsa
Transfer everything from the pan to a blender. Add cilantro, lime juice, oregano, salt, and the avocado. Pulse until you reach your desired consistency, whether you like it smooth or chunky. Transfer the salsa to a bowl, cover, and refrigerate until you’re ready to use it.
Step 4: Marinate the Steak
In a separate bowl, mix together steak, orange juice, lime juice, cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, and oregano. Toss to coat the steak evenly. Cover and let it marinate in the refrigerator for 1 to 6 hours.
Step 5: Grill the Steak and Green Onions
Preheat your grill to a sizzling 500°F or medium-high if you’re using a heavy skillet. If you’re cooking on a Traeger, mix in avocado oil with the steak. Place steak and green onions on the grill or in the skillet and cook undisturbed. Grill marks should form after about four minutes for the steak and two for the onions.
Step 6: Rest and Serve
Flip the steak and onions to grill the other side until the steak reaches 125°F for a medium-rare center, roughly four more minutes for the meat and one for the onions. Allow them to rest for at least six minutes before slicing the steak into small cubes. While resting, warm the tortillas on the grill for about 10-15 seconds on each side.
To serve, spread a layer of diced steak on each tortilla, top with avocado salsa, and finish with the cilantro and onion mixture. Enjoy with charred green onions, additional avocado salsa, and fresh lime wedges on the side.
Now, tell me, who needs takeout when you can whip up these mouthwatering Grilled Steak Tacos with Avocado Salsa in your own kitchen? Dive in, and let the flavor take over!
This amazing Grilled Steak Tacos with Avocado Salsa offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Grilled Steak Tacos with Avocado Salsa Cooking Process
Start by marinating the steak to infuse that delicious flavor. While it soaks, prepare the salsa and grill the veggies. Finally, sear the steak to perfection, warm your tortillas, and assemble everything deliciously.
Add Your Touch to Grilled Steak Tacos with Avocado Salsa
Feel free to swap skirt steak for flank or flap steak if that’s what you have on hand. You can also throw in some grilled peppers or switch up the seasonings with chipotle for a spicy twist.
Storing & Reheating Grilled Steak Tacos with Avocado Salsa
Store leftover steak and salsa separately in airtight containers in the fridge for up to three days. Reheat the steak in a skillet over medium heat, and warm the tortillas in the microwave for a quick meal.
Chef's Helpful Tips for Grilled Steak Tacos with Avocado Salsa
- Use a meat thermometer to get the perfect doneness on your steak, aiming for medium-rare at 125°F.
- Grilling your veggies adds a delicious smoky flavor that enhances the overall taste.
- Let the steak rest for a few minutes before slicing to keep it juicy.
Sometimes, I whip these up for a casual family gathering, and the smile on everyone’s face after their first bite is priceless. It’s moments like these that make cooking so rewarding.
FAQs About Grilled Steak Tacos with Avocado Salsa
What is Grilled Steak Tacos with Avocado Salsa?
Grilled Steak Tacos with Avocado Salsa is a tantalizing dish that highlights juicy, marinated steak served in warm corn tortillas and topped with a vibrant avocado salsa. The steak is marinated in a medley of citrus juices and spices, then grilled to perfection, ensuring each bite is bursting with flavor. The accompanying avocado salsa adds creaminess and a fresh, zesty contrast, making these tacos an irresistible choice for any meal. Perfect for weekend dinners or casual gatherings, they are sure to impress family and friends alike!
How do I make the avocado salsa?
To prepare the flavorful avocado salsa, start by charring tomatillos, onion, garlic, and jalapeño in a pan until they are tender. After that, blend these ingredients with fresh cilantro, lime juice, oregano, salt, and ripe avocado until creamy but with some texture. Adjust the seasoning to your liking with additional lime juice and salt. Chill the salsa for a while to let the flavors meld together; this step enhances the overall taste and makes it the perfect topping for your tacos.
Can I customize the ingredients in the tacos?
Absolutely! Grilled Steak Tacos with Avocado Salsa are highly customizable based on your preferences and what you have in your kitchen. You can swap skirt steak for flank or flap steak for a different texture. Consider adding grilled vegetables like bell peppers for extra flavor and crunch. Also, feel free to adjust the seasonings, such as incorporating chipotle for a spicy kick or additional herbs for a fresh twist. The versatility of this recipe allows everyone to enjoy it in their favorite style.
How do I store leftover Grilled Steak Tacos with Avocado Salsa?
If you have leftovers, store the steak and salsa separately in airtight containers. The grilled steak stays fresh in the fridge for up to three days, while the salsa can last about two or three days as well. To reheat, warm the steak in a skillet over medium heat, ensuring it doesn’t dry out. You can warm the tortillas in the microwave for a quick and convenient meal later. This way, you can enjoy your delicious tacos again without compromising on flavor!
Conclusion for Grilled Steak Tacos with Avocado Salsa
In summary, Grilled Steak Tacos with Avocado Salsa deliver an explosion of delicious flavors and a delightful blend of textures. They are easy to customize and perfect for any gathering or family dinner. With a simple preparation process and the ability to store leftovers without losing any charm, this recipe makes mealtime enjoyable and hassle-free. Don’t miss out on creating these vibrant tacos—your taste buds will thank you!
Grilled Steak Tacos with Avocado Salsa
Ingredients
Equipment
Method
- Preheat a frying pan over medium heat. Add the avocado oil and heat until shimmering.
- Add the tomatillos, onion, garlic, and jalapeño, and cook, stirring occasionally, until the vegetables are lightly charred.
- Add the water and cook, using a wooden spoon to lift any brown bits off the bottom of the pan, until the liquid has reduced by ¼ in volume and the tomatillos are fork-tender, around 3 minutes.
- Add everything to a blender along with the cilantro, lime juice, oregano, salt, and avocado and pulse until as smooth or chunky as preferred. Adjust with salt and lime juice as desired. Transfer the salsa to a bowl, cover, and refrigerate until ready to serve.
- In a bowl, combine the steak, orange juice, lime juice, ¼ cup chopped cilantro, paprika, salt, onion powder, black pepper, smoked paprika, ground cumin, and oregano. Toss to coat, cover, and refrigerate for 1 to 6 hours.
- Preheat your grill to 500°F (475°F if using a ModiFire Grill Grate) or a heavy-bottomed skillet or griddle over medium-high heat. If using a Traeger, add the avocado oil to the steak and toss to coat.
- If using a skillet or griddle, add the avocado oil to the pan and heat until shimmering. Transfer the steaks and green onions onto the grill or skillet/griddle and cook, undisturbed, until grill marks form or deeply seared, around 4 minutes for the steak and 2 minutes for the onion.
- Flip and cook the other side until grill marks form or deeply seared and the thickest part of the steak registers 125°F for a medium-rare center, around 4 more minutes for the steak and 1 minute for the onion. Transfer the steak and green onions to a cutting board and let rest for at least 6 minutes before slicing the steak into small cubes.
- While the steaks rest, warm the tortillas on the grill or skillet/griddle for 10-15 seconds per side.
- In a small bowl, combine the remaining ¼ cup chopped cilantro and diced white onion and toss to incorporate.
- To assemble the tacos, spread a layer of diced steak onto each tortilla, top with some of the avocado salsa, and garnish with the fresh cilantro and onion mixture. Serve with the charred green onions, extra avocado salsa on the side, and lime wedges for squeezing.
