Description
Easy Cinnamon Apples are a delightful autumn-inspired treat that brings warmth and comfort to any meal. In just 15-20 minutes, this quick and easy recipe transforms tender apples into a sweet, cinnamon-infused dish that’s perfect for breakfast, snacks, or dessert. Serve it warm over vanilla ice cream or pancakes for an indulgent twist that will leave everyone asking for more.
Ingredients
Scale
- 4 medium apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
Instructions
- Wash and core the apples, then slice them into thin wedges.
- Melt butter in a large skillet over medium heat until bubbly but not browned.
- Add apple slices and lemon juice; stir to coat in butter.
- Sprinkle in cinnamon and brown sugar; stir well to combine.
- Cook for about 10 minutes, stirring occasionally until apples are tender but not mushy.
- Serve warm, either solo or over ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg