Imagine walking into a warm kitchen where a delightful aroma of cinnamon and baked apples fills the air. The sweetness dances on your taste buds as you take that first bite of Easy Cinnamon Apples, a dish that brings comfort and joy with every spoonful. It’s like wrapping yourself in a cozy blanket on a chilly autumn evening, instantly transporting you to fond memories of family gatherings and laughter. For more inspiration, check out this Baked Apples with Feta recipe.
Jump to:
- Ingredients for Easy Cinnamon Apples
- How to Make Easy Cinnamon Apples
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Easy Cinnamon Apples?
- How long does it take to make Easy Cinnamon Apples?
- Can I make Easy Cinnamon Apples in advance?
- What can I serve with Easy Cinnamon Apples?
- Conclusion for Easy Cinnamon Apples:
- 📖 Recipe Card
Perhaps you remember those lazy Sunday afternoons spent with loved ones, baking together while the world outside turned to gold and crimson. This recipe for Easy Cinnamon Apples is perfect for those moments when you want to whip up something quick yet delicious. healthy dessert option It’s versatile enough for breakfast, a snack, or even dessert, making it the ultimate crowd-pleaser that will have everyone begging for seconds. keto-friendly meal option.
Why You'll Love This Recipe
- The ease of preparation means you can create this dish in under 30 minutes.
- The warm spices blend perfectly with the sweet apples, creating a flavor explosion.
- Its vibrant colors make it visually appealing on any table.
- Plus, it’s incredibly versatile—serve it over pancakes, ice cream, or enjoy it solo!
Ingredients for Easy Cinnamon Apples
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and sweetness.
- Cinnamon: Ground cinnamon adds warmth and depth; feel free to adjust based on your preference.
- Brown Sugar: This adds rich sweetness; brown sugar caramelizes beautifully when cooked.
- Butter: Use unsalted butter for cooking; it enhances the flavor without adding extra salt.
- Lemon Juice: A splash of lemon juice balances the sweetness and keeps the apples from browning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Cinnamon Apples
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by washing your apples thoroughly. Core them and slice them into thin wedges—no need to get too fancy here; rustic is totally acceptable!
Step 2: Melt That Butter
In a large skillet over medium heat, melt about two tablespoons of butter until bubbly but not browned. This is where the magic begins!
Step 3: Add Apples
Once the butter is melted, toss in your apple slices along with a splash of lemon juice. Stir gently to coat those slices in buttery goodness.
Step 4: Sprinkle Cinnamon & Sugar
Now it’s time to sprinkle in your ground cinnamon and brown sugar. Give everything a good stir so each apple slice gets its fair share of flavor.
Step 5: Cook Until Tender
Allow the mixture to cook for about 10 minutes, stirring occasionally until the apples are tender but still have some bite left—nobody wants mushy apples at this party!
Step 6: Serve It Up
Transfer your gorgeous Easy Cinnamon Apples into a serving bowl. You can enjoy them warm as they are or serve them over vanilla ice cream for an extra treat!
This delightful dish is perfect for breakfast atop oatmeal or pancakes, as an indulgent dessert with ice cream, or even straight out of the bowl while binge-watching your favorite show! Trust me; once you try these Easy Cinnamon Apples, you’ll find yourself making them again and again! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
You Must Know
- These easy cinnamon apples are not just a dessert; they’re a hug in a bowl!
- Whip these up for breakfast or as a delightful topping for your favorite dishes.
- The warm, inviting aroma will have everyone flocking to the kitchen, begging for more.
Perfecting the Cooking Process
Start by peeling and slicing the apples. Next, sauté them in butter over medium heat until they soften. Add sugar, cinnamon, and a splash of lemon juice for zest. Stir until everything is bubbly and fragrant. In just 15 minutes, you’ll have a sweet treat ready to devour.
Add Your Touch
Feel free to swap out different apple varieties for unique flavors. Toss in some nuts for crunch or add dried cranberries for an extra tartness. A dash of nutmeg can elevate the cinnamon flavor beautifully. Personalize your easy cinnamon apples to suit your taste buds!
Storing & Reheating
Store your easy cinnamon apples in an airtight container in the fridge for up to five days. To reheat, simply microwave for 30 seconds or warm them on the stove over low heat until heated through. Enjoy that freshly made aroma all over again!
Chef's Helpful Tips
- To get the best texture, choose firmer apple varieties like Honeycrisp or Granny Smith.
- Avoid overcooking; you want them tender but not mushy.
- A splash of vanilla extract can enhance flavors beautifully.
It was one chilly autumn afternoon when I decided to make these easy cinnamon apples for my family’s dessert night. The looks on their faces as they took that first bite were priceless—pure bliss! It turned into a family tradition we still cherish today.
FAQs:
What are Easy Cinnamon Apples?
Easy Cinnamon Apples are a delicious and simple dessert made by cooking sliced apples with cinnamon, sugar, and butter. This recipe brings out the natural sweetness of the apples while providing a warm, comforting flavor that pairs well with ice cream or yogurt. savory side dish You can easily customize this dish by using different apple varieties or adding nuts for extra crunch.
How long does it take to make Easy Cinnamon Apples?
Preparing Easy Cinnamon Apples is quick and easy. The entire process typically takes about 15 to 20 minutes, including preparation and cooking time. You only need to slice the apples, mix them with the other ingredients, and cook them until tender. This makes it a perfect last-minute dessert for unexpected guests or a cozy family treat.
Can I make Easy Cinnamon Apples in advance?
Yes, you can prepare Easy Cinnamon Apples in advance. Once cooked, let them cool completely before storing them in an airtight container in the refrigerator. They can stay fresh for up to three days. To serve, simply reheat them on the stove or in the microwave until warmed through. This is a great way to enjoy a homemade dessert without much effort on busy days.
What can I serve with Easy Cinnamon Apples?
Easy Cinnamon Apples pair beautifully with various dishes. For a delightful combination, serve them over vanilla ice cream or Greek yogurt for added creaminess. They also complement pancakes or waffles perfectly for breakfast. perfect breakfast treat If you’re looking for something more indulgent, drizzle some caramel sauce on top for an extra treat!
Conclusion for Easy Cinnamon Apples:
In summary, Easy Cinnamon Apples offer a quick and delicious way to enjoy a comforting dessert. With minimal ingredients and straightforward steps, you can create this sweet treat in just 15-20 minutes. Whether served warm over ice cream or as a stand-alone snack, these cinnamon-infused apples are sure to please everyone at your table. Enjoy this delightful dish anytime you crave something sweet!
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📖 Recipe Card
Print
Easy Cinnamon Apples
- Total Time: 20 minutes
- Yield: Serves 4
Description
Easy Cinnamon Apples are a delightful autumn-inspired treat that brings warmth and comfort to any meal. In just 15-20 minutes, this quick and easy recipe transforms tender apples into a sweet, cinnamon-infused dish that’s perfect for breakfast, snacks, or dessert. Serve it warm over vanilla ice cream or pancakes for an indulgent twist that will leave everyone asking for more.
Ingredients
- 4 medium apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
Instructions
- Wash and core the apples, then slice them into thin wedges.
- Melt butter in a large skillet over medium heat until bubbly but not browned.
- Add apple slices and lemon juice; stir to coat in butter.
- Sprinkle in cinnamon and brown sugar; stir well to combine.
- Cook for about 10 minutes, stirring occasionally until apples are tender but not mushy.
- Serve warm, either solo or over ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 3mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
