Description
Grilled Peaches with Cinnamon Honey Ricotta is a heavenly summer dessert that brings together the juicy sweetness of ripe peaches and creamy ricotta cheese, enhanced by the warmth of cinnamon and a drizzle of honey. Perfectly grilled to achieve caramelization, this dish is not only visually stunning but also incredibly easy to prepare. Ideal for summer barbecues or a delightful treat any time of year, your guests will be coming back for seconds!
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 1 cup ricotta cheese
- 2 tbsp honey (plus more for drizzling)
- 1 tsp ground cinnamon
Instructions
- Preheat your grill to medium heat (around 350°F).
- Brush the cut sides of the peach halves with olive oil.
- In a bowl, mix ricotta cheese, honey, and cinnamon until smooth.
- Grill peach halves cut-side down for about 4-5 minutes until caramelized. Flip and grill for an additional minute if desired.
- Remove from the grill and let cool slightly. Top each peach half with the cinnamon honey ricotta mixture and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ricotta (100g)
- Calories: 155
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg