There’s something magical about the combination of sweet, juicy peaches and creamy ricotta that makes your taste buds dance like nobody’s watching. Imagine biting into a perfectly grilled peach, its caramelized exterior giving way to a soft, luscious interior, all while being kissed by the warmth of cinnamon and honey. no bake summer berry lasagna Trust me, your summer gatherings will never be the same once you introduce Grilled Peaches with Cinnamon Honey Ricotta to the mix.
Jump to:
- Ingredients for Grilled Peaches with Cinnamon Honey Ricotta
- How to Make Grilled Peaches with Cinnamon Honey Ricotta
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What are the best peaches for grilling?
- How do I grill peaches without them falling apart?
- Can I substitute ingredients in grilled peaches with cinnamon honey ricotta?
- How do I serve grilled peaches with cinnamon honey ricotta?
- Conclusion for Grilled Peaches with Cinnamon Honey Ricotta
- 📖 Recipe Card
Picture this: it’s a balmy evening, you’re hosting friends for a backyard barbecue, and everyone is waiting for dessert. As you pull those golden peaches off the grill, the smell wafts through the air, drawing everyone closer like moths to a flame. The best part? This delightful treat is quick and easy to whip up! Your guests will be clamoring for seconds before they even finish their first bite!
Why You'll Love This Recipe
- Grilled peaches are super simple to prepare and require minimal ingredients.
- The flavor profile of sweet peaches combined with creamy ricotta is a match made in heaven.
- Visually stunning with vibrant colors, this dish is sure to impress your guests.
- Perfect for summer barbecues or as an indulgent snack any time of year!
Ingredients for Grilled Peaches with Cinnamon Honey Ricotta
For more inspiration, check out this Baked Apples with Feta recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly to pressure for optimal sweetness and juiciness.
- Cinnamon: This spice adds warmth and depth to the ricotta mixture; opt for ground cinnamon for easy mixing.
- Honey: Use pure honey for natural sweetness; local varieties can enhance flavor based on floral sources.
- Ricotta Cheese: Creamy and smooth, ricotta acts as the perfect vessel for holding cinnamon and honey goodness.
- Olive Oil: A drizzle of good-quality olive oil enhances the grilling process and adds richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peaches with Cinnamon Honey Ricotta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Fire up that grill! Preheat it to medium heat (around 350°F or 175°C) so we can achieve those beautiful char marks on our peaches.
Step 2: Prepare the Peaches
Cut each peach in half and remove the pit carefully. You want them intact but ready for grilling magic. Drizzle a bit of olive oil over each half to prevent sticking.
Step 3: Mix Ricotta Delight
In a bowl, combine ricotta cheese with cinnamon and honey until it’s smooth and creamy. Taste it – if you feel like sweetening it up more, go ahead!
Step 4: Grill Those Beauties
Place peach halves cut side down on the grill. Grill them for about 4-5 minutes until they’re caramelized and have lovely grill marks. Flip them over carefully.
Step 5: Assemble Your Dish
Remove grilled peaches from the grill and let them cool slightly. Spoon generous amounts of your cinnamon honey ricotta mixture onto each peach half.
Step 6: Serve and Enjoy
Drizzle any remaining honey over the top for extra sweetness! Serve warm or at room temperature – either way, it’s heavenly.
Now that you’ve mastered this simple yet extraordinary recipe, sit back and relish in all those compliments coming your way. Who knew grilled fruit could taste so sophisticated? Enjoy your culinary creation while basking in the glory of being your friends’ favorite chef!
You Must Know
- Grilled peaches with cinnamon honey ricotta are not just a dessert; they are a celebration of summer!
- The sweet, smoky flavors combined with creamy ricotta create a delightful treat that’s both easy to make and impressively sophisticated.
- Perfect for BBQs or simply indulging yourself.
Perfecting the Cooking Process
Start by preheating your grill while you prepare the peaches and ricotta mixture. Grill the peaches cut-side down for perfect caramelization, then whip up the ricotta blend while they cook. This sequence saves time and ensures everything comes together beautifully.
Add Your Touch
Feel free to swap out honey for maple syrup if you want a different sweetness level. You can also add nuts like pistachios or almonds for an added crunch, or sprinkle some lemon zest for a refreshing twist on the classic recipe. refreshing strawberry lemonade.
Storing & Reheating
Store any leftover grilled peaches in an airtight container in the fridge for up to three days. Reheat them gently on the grill or in the oven, but enjoy them cold for a refreshing treat that requires no extra effort!
Chef's Helpful Tips
- Always choose ripe peaches; they provide the best flavor and texture.
- Make sure your grill is well-oiled to prevent sticking.
- For a fun twist, try adding a dash of vanilla extract to your ricotta for extra creaminess.
Sharing this dish with friends brings back memories of summer barbecues where laughter filled the air as we devoured these sweet treats together, leaving everyone wanting seconds!
FAQs
What are the best peaches for grilling?
When selecting peaches for grilled peaches with cinnamon honey ricotta, choose firm, ripe varieties. Freestone peaches are ideal since their flesh separates easily from the pit. Look for peaches that have a slight give when gently squeezed, indicating ripeness without being overly soft. balsamic marinated grilled vegetables Yellow and white peaches both work well, each offering a unique flavor profile. Grilling enhances their natural sweetness and creates a delightful caramelization that complements the creamy ricotta.
How do I grill peaches without them falling apart?
To grill peaches successfully, start by halving them and removing the pits. Brush the cut sides with oil to prevent sticking and ensure even cooking. Preheat your grill to medium heat and place the peaches cut side down on the grates. Grill for about 4-5 minutes until you see nice grill marks. Avoid moving them too much; this helps maintain their structure while achieving that perfect char.
Can I substitute ingredients in grilled peaches with cinnamon honey ricotta?
Yes, you can customize this recipe! If you want a lighter option, consider using Greek yogurt instead of ricotta for a tangy twist. For sweetness, maple syrup can replace honey if desired. Additionally, try experimenting with different spices; nutmeg or cardamom can add unique flavors. Adjustments cater to your taste preferences while keeping the essence of grilled peaches intact.
How do I serve grilled peaches with cinnamon honey ricotta?
Serve grilled peaches warm on a plate, drizzled with cinnamon honey ricotta for an elegant dessert or breakfast treat. Garnish with fresh mint leaves or chopped nuts for added texture and flavor. Pair this dish with a scoop of vanilla ice cream for indulgence or enjoy it atop toast or pancakes for a delightful brunch option. The balance of sweet, creamy, and fruity flavors will impress anyone at your table.
Conclusion for Grilled Peaches with Cinnamon Honey Ricotta
Grilled peaches with cinnamon honey ricotta are an exceptional treat that combines simple ingredients into a delightful dish. By selecting ripe freestone peaches and grilling them to perfection, you create a dessert bursting with flavor. The addition of cinnamon honey ricotta adds richness and sweetness that beautifully complements the caramelized fruit. delicious berry dessert nachos This recipe is versatile enough to adapt to personal tastes while remaining easy to prepare, making it perfect for any occasion!
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📖 Recipe Card
Print
Grilled Peaches with Cinnamon Honey Ricotta
- Total Time: 15 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
Description
Grilled Peaches with Cinnamon Honey Ricotta is a heavenly summer dessert that brings together the juicy sweetness of ripe peaches and creamy ricotta cheese, enhanced by the warmth of cinnamon and a drizzle of honey. Perfectly grilled to achieve caramelization, this dish is not only visually stunning but also incredibly easy to prepare. Ideal for summer barbecues or a delightful treat any time of year, your guests will be coming back for seconds!
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 1 cup ricotta cheese
- 2 tbsp honey (plus more for drizzling)
- 1 tsp ground cinnamon
Instructions
- Preheat your grill to medium heat (around 350°F).
- Brush the cut sides of the peach halves with olive oil.
- In a bowl, mix ricotta cheese, honey, and cinnamon until smooth.
- Grill peach halves cut-side down for about 4-5 minutes until caramelized. Flip and grill for an additional minute if desired.
- Remove from the grill and let cool slightly. Top each peach half with the cinnamon honey ricotta mixture and drizzle with extra honey before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half with ricotta (100g)
- Calories: 155
- Sugar: 15g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
