Dreamy Ube and Mango Roll Cake: A Sweet Delight Recipe

Name: Dreamy Ube and Mango Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1 cup ube powder (100g); 1 cup all-purpose flour (120g); 3/4 cup granulated sugar (150g); 1 tsp baking powder; 4 large eggs; 1/2 cup mango puree (120ml); 1 cup heavy cream (240ml); Fresh mango slices for decoration

Published: May 27, 2025

by Grace

Why You'll Love This Recipe

This dreamy ube and mango roll cake is surprisingly easy to make, perfect for bakers of all levels.
Its vibrant colors and delightful flavors bring joy to any gathering or celebration.
The versatility allows for endless flavor combinations based on seasonal fruits.
Plus, it’s an Instagram-worthy masterpiece that’s sure to impress your friends and family!

Ingredients for dreamy ube and mango roll cake

Here’s what you’ll need to make this delicious dish:

Ube Powder: This purple yam powder gives the cake its unique color and distinct flavor. Make sure to choose high-quality ube powder for the best results.
All-Purpose Flour: Use unbleached all-purpose flour for a soft texture in the sponge cake. Sift it before use to aerate.
Sugar: Granulated sugar adds sweetness and helps create the right texture in the cake.
Baking Powder: This leavening agent ensures your cake rises beautifully while keeping it light and fluffy.
Eggs: Fresh large eggs are essential for binding ingredients together, contributing moisture and structure.
Mango Puree: Fresh or canned mango puree provides a burst of fruity flavor that pairs perfectly with ube.
Heavy Cream: Whipped heavy cream creates a rich filling that complements the flavors beautifully.

For the Topping:

Fresh Mango Slices: Thinly sliced fresh mango makes for an elegant decoration while enhancing the tropical flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make dreamy ube and mango roll cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of your sponge.

Step 2: Prepare the Ube Cake Batter

In a large bowl, whisk together eggs and sugar until pale and fluffy. Gradually add in sifted flour, baking powder, and ube powder until well combined. Pour in some warm water if needed for consistency.

Step 3: Bake the Cake

Spread the batter evenly onto your prepared baking sheet. Bake in preheated oven for about 12-15 minutes or until golden brown and springs back when touched.

Step 4: Roll It Up

Once baked, remove from oven and let it cool slightly before rolling it up with parchment paper still attached. Allow it to cool completely while rolled.

Step 5: Prepare Filling

In another bowl, whip heavy cream until soft peaks form. Gently fold in mango puree until well combined.

Step 6: Assemble Your Roll Cake

Carefully unroll your cooled sponge cake from parchment paper. Spread whipped cream mixture across the surface evenly before rolling it back up tightly.

Finish by slicing your dreamy ube and mango roll cake into beautiful pieces. Serve chilled with extra mango slices on top!

In conclusion, this dreamy ube and mango roll cake is not only visually stunning but also an explosion of flavors that will delight anyone lucky enough to enjoy it! So gather those ingredients, find your inner pastry chef, and get ready for some serious dessert happiness!

You Must Know

This dreamy ube and mango roll cake is not just a feast for the eyes but also a delightful treat for the taste buds.
The vibrant colors and flavors make it perfect for any celebration or just a sweet indulgence on a regular day.

Perfecting the Cooking Process

Start by baking the ube cake first, allowing it to cool while you prepare the mango filling. Make sure to whip the cream next, and spread it generously on the cooled cake before rolling it tightly for a flawless finish.

Add Your Touch

Feel free to swap out ube with other flavors like matcha or chocolate. Add in some crushed nuts or a drizzle of caramel for an extra layer of flavor. The possibilities are as endless as your creativity!

Storing & Reheating

To keep your dreamy ube and mango roll cake fresh, store it in an airtight container in the fridge. For best results, enjoy it within three days. No need to reheat – this cake is best served chilled.

Chef's Helpful Tips

To achieve the perfect roll, ensure your cake is fully cooled before adding the filling; otherwise, you might end up with a hot mess.
Use parchment paper to help with rolling and prevent sticking.
Lastly, don’t skimp on chilling time—it helps set everything beautifully!

A memorable moment for me was when I made this dreamy ube and mango roll cake for my friend’s birthday. The look on their face as they took that first bite was priceless and made all my efforts worthwhile!

FAQs

What is a dreamy ube and mango roll cake?

A dreamy ube and mango roll cake is a delightful dessert that combines the flavors of ube, a purple yam popular in Filipino cuisine, with fresh mangoes. The cake is typically soft and fluffy, made from a light sponge batter infused with ube extract. Once baked, the cake is rolled with a creamy mango filling, creating a visually stunning dessert that’s perfect for any occasion. This treat not only looks beautiful but also offers a unique blend of tastes that makes it irresistible. For more inspiration, check out this baked apples with feta recipe.

How do I store leftover dreamy ube and mango roll cake?

To keep your dreamy ube and mango roll cake fresh, it’s best to store it in an airtight container in the refrigerator. This will help maintain its moisture and prevent it from drying out. If you want to enjoy the cake later, you can freeze individual slices wrapped tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. When ready to eat, simply thaw in the fridge overnight or at room temperature for a few hours.

Can I substitute ingredients in the dreamy ube and mango roll cake recipe?

Yes, you can make substitutions if necessary. For instance, if you cannot find ube extract, you can use purple food coloring or even mashed sweet potatoes for color and texture. Instead of fresh mangoes, consider using mango puree or other fruits like strawberries for variety. Keep in mind that these substitutions may alter the flavor profile slightly but will still yield a delicious cake.

What occasions are perfect for serving dreamy ube and mango roll cake?

The dreamy ube and mango roll cake is ideal for various occasions such as birthdays, anniversaries, or holiday celebrations. Its vibrant colors make it an eye-catching centerpiece at parties. Additionally, this dessert works well for casual gatherings or potlucks when you want to impress guests with something unique yet delicious. ripe banana treats It’s also perfect for enjoying during family get-togethers or as a sweet treat after dinner.

Conclusion for dreamy ube and mango roll cake

In summary, the dreamy ube and mango roll cake is a delightful fusion of flavors that brings together the creaminess of mangoes and the unique taste of ube. With its soft sponge texture and vibrant colors, this dessert not only pleases the palate but also dazzles visually. tropical cake recipe Perfect for any celebration or just as a sweet indulgence at home, this recipe allows you to create something truly special. sweet peach tart recipe Enjoy making this treat that will surely impress your friends and family!

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📖 Recipe Card