Description
Easy Sausage Breakfast Casserole is a hearty and comforting dish that turns breakfast into a delightful occasion. With layers of savory sausage, fluffy eggs, and gooey cheese, this casserole is ideal for brunch gatherings or cozy family breakfasts. Simple to prepare and customizable with your favorite ingredients, it’s the ultimate crowd-pleaser that brings everyone together around the table.
Ingredients
Scale
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 4 cups stale bread (cubed)
- 1 medium onion (diced)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, brown the sausage over medium heat until fully cooked. Drain excess fat.
- Sauté the diced onion in the same skillet until translucent (about 3-4 minutes).
- In a large bowl, whisk together eggs and milk. Stir in cheese, sausage mixture, and cubed bread until combined.
- Pour the mixture into the greased baking dish, spreading evenly.
- Bake for 30-35 minutes until set and golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 175g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 210mg