The smell of baked biscuits wafting through the house is enough to make anyone weak at the knees. Now imagine that heavenly aroma mixed with the savory scent of ham and gooey, melted cheddar cheese. Welcome to the delightful world of the Ham and Cheese Butter Swim Biscuits Recipe—where flaky biscuits swim in buttery bliss!
Jump to:
- <strong>Ingredients for Ham and Cheese Butter Swim Biscuits Recipe</strong>
- <strong>How to Make Ham and Cheese Butter Swim Biscuits Recipe</strong>
- <strong>Perfecting Ham and Cheese Butter Swim Biscuits Recipe Cooking Process</strong>
- <strong>Add Your Touch to Ham and Cheese Butter Swim Biscuits Recipe</strong>
- <strong>Storing & Reheating Ham and Cheese Butter Swim Biscuits Recipe</strong>
- FAQs About Ham and Cheese Butter Swim Biscuits Recipe
- What is Ham and Cheese Butter Swim Biscuits Recipe?
- How do I store leftovers of Ham and Cheese Butter Swim Biscuits?
- Can I customize the Ham and Cheese Butter Swim Biscuits Recipe?
- What should I serve with Ham and Cheese Butter Swim Biscuits?
- Conclusion for Ham and Cheese Butter Swim Biscuits Recipe
This irresistible dish is the perfect combination of comfort and simplicity, making it a go-to for family gatherings, brunches, or even a cozy weeknight dinner. Picture yourself pulling a golden, bubbling dish out of the oven, the cheese oozing and the ham peeking through fluffy layers. It’s the kind of dish that instantly feels like home.
Why You'll Love This Ham and Cheese Butter Swim Biscuits Recipe
- This amazing Ham and Cheese Butter Swim Biscuits Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Ham and Cheese Butter Swim Biscuits Recipe
Here’s what you’ll need to make this delicious Ham and Cheese Butter Swim Biscuits Recipe:
2 ½ cups all-purpose flour – A staple for achieving that perfect biscuit structure. Opt for unbleached if you can; it’s better for flavor!
1 Tablespoon granulated sugar – Just a hint of sweetness balances the savory flavors beautifully.
1 Tablespoon aluminum-free baking powder – Ensures your biscuits rise to fluffy perfection. Always check your baking powder for freshness!
1 ¾ cups buttermilk – Adds moisture and tang, giving your biscuits a rich flavor. If you don’t have any, regular milk with a splash of vinegar works in a pinch.
2 cups small diced ham – Use diced ham from a leftover holiday feast or store-bought for convenience. Both work perfectly, so feel free to get creative!
1 ½ cups shredded cheddar cheese – Because what’s not to love about melted cheese? Sharp cheddar adds a nice kick, but feel free to choose your favorite variety.
½ cup (1 stick) salted butter – The magical ingredient that pools below the biscuits, giving them a decadent taste. Trust me; you won’t want to skimp here!
How to Make Ham and Cheese Butter Swim Biscuits Recipe
Follow these simple steps to prepare this delicious Ham and Cheese Butter Swim Biscuits Recipe:
Step 1: Preheat and Prepare
Start by preheating your oven to a blazing 450°F (232°C). Grab a 9×9-inch baking dish and generously spray it with nonstick cooking spray. You want the biscuits to glide out smoothly!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, and aluminum-free baking powder. It should look like a fluffy cloud by the time you’re done—no lumps allowed!
Step 3: Combine with Buttermilk
Now, pour in the buttermilk and mix until a sticky batter forms. If it feels too dry, don’t hesitate to add a splash more buttermilk. It should be moist and inviting, like a warm hug from grandma.
Step 4: Fold in the Goodies
Gently stir in the diced ham and shredded cheddar cheese until everything is combined. Imagine how delightful those bits of ham and cheese are going to be with each fluffy biscuit!
Step 5: Melt the Butter
In a microwave-safe bowl, melt that glorious salted butter, then pour it into the prepared baking dish. This is where the magic happens—a buttery pool for your biscuit batter to swim in!
Step 6: Assemble and Bake
Now, pour your sticky biscuit dough over the melted butter, spreading it out evenly. Use a knife to cut the dough into 9 squares. Pop the dish into the oven for about 25-30 minutes, rotating it halfway through for even browning. Keep an eye on it—if it’s browning too quickly, cover it with foil.
Once a toothpick inserted comes out clean, your masterpiece is ready to slice and serve. Enjoy these biscuits warm and gooey, perhaps with a drizzle of honey or a dab of your favorite jam to take it over the top!
Now that you’re armed with this delightful Ham and Cheese Butter Swim Biscuits Recipe, it’s time to assemble your ingredients and invite the whole neighborhood over. Trust me; these delicious biscuits will have everyone coming back for seconds—and maybe even thirds! So, roll up your sleeves and get ready for a flavor explosion that’s as comforting as a cozy sweater on a chilly day!
You Must Know About Ham and Cheese Butter Swim Biscuits Recipe
- This amazing Ham and Cheese Butter Swim Biscuits Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Ham and Cheese Butter Swim Biscuits Recipe Cooking Process
To achieve the best results with your Ham and Cheese Butter Swim Biscuits Recipe, start by blending the dry ingredients and buttermilk. While that hydrates, melt the butter, then layer the dough on top for perfect buttery pockets.
Add Your Touch to Ham and Cheese Butter Swim Biscuits Recipe
Feel free to swap diced ham for cooked bacon or sausage, or mix in jalapeños for a kick. You could also add herbs like chives or garlic powder, making this Ham and Cheese Butter Swim Biscuits Recipe uniquely yours.
Storing & Reheating Ham and Cheese Butter Swim Biscuits Recipe
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to refresh their texture and warmth.
Chef's Helpful Tips for Ham and Cheese Butter Swim Biscuits Recipe
- This amazing Ham and Cheese Butter Swim Biscuits Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Expert Tip 1: Use cold buttermilk for fluffier biscuits that rise beautifully. Heat can affect the texture, so keep ingredients chilled until you’re ready to mix.
Expert Tip 2: Don’t overmix the batter. A few lumps are okay; overworking the dough can lead to tough biscuits instead of tender ones.
Expert Tip 3: Rotate your baking dish halfway through the cooking time to ensure even baking and gorgeous golden-brown tops on your biscuits.
I still remember the first time I made these biscuits at a family gathering. Everyone devoured them and started swapping recipes, making me feel like a culinary rockstar!
FAQs About Ham and Cheese Butter Swim Biscuits Recipe
What is Ham and Cheese Butter Swim Biscuits Recipe?
The Ham and Cheese Butter Swim Biscuits Recipe is a delightful dish that combines the comforting qualities of biscuits with the savory flavors of ham and melted cheddar cheese. These biscuits are not only easy to make but also bake in a pool of melted butter, creating a rich and flavorful experience. This recipe is perfect for breakfast, brunch, or a quick snack, and it’s sure to impress friends and family alike with its incredible taste and texture.
How do I store leftovers of Ham and Cheese Butter Swim Biscuits?
To ensure your leftover Ham and Cheese Butter Swim Biscuits remain fresh, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10 minutes. This will help restore their fluffy texture and warmth, making them just as delicious as when they were first baked.
Can I customize the Ham and Cheese Butter Swim Biscuits Recipe?
Absolutely! One of the great things about the Ham and Cheese Butter Swim Biscuits Recipe is its versatility. Feel free to substitute the diced ham with cooked bacon or sausage for a different flavor profile. You can also add in ingredients like jalapeños for a spicy kick or fresh herbs like chives or rosemary to elevate the taste. The possibilities are endless.
What should I serve with Ham and Cheese Butter Swim Biscuits?
These delicious biscuits pair well with a variety of dishes. Consider serving them alongside a light salad for a brunch option or with eggs and fresh fruit for a hearty breakfast. You could also enjoy them with soups or stews, as their fluffy texture is perfect for mopping up sauces. No matter how you choose to enjoy them, they’re sure to be a hit!
Conclusion for Ham and Cheese Butter Swim Biscuits Recipe
The Ham and Cheese Butter Swim Biscuits Recipe is an easy, flavorful dish that brings warmth and comfort to any meal. With its customizable ingredients and rich buttery flavor, it’s no wonder these biscuits are a favorite among home cooks. Whether enjoyed as a main dish or a side, these biscuits are perfect for any occasion. Don’t hesitate to try this delightful recipe and bring a bit of joy to your dining table!
Ham and Cheese Butter Swim Biscuits
Ingredients
Equipment
Method
- Preheat oven to 450F degrees. Spray a 9×9-inch baking dish with nonstick cooking spray.
- In a medium bowl, mix together flour, sugar, and baking powder.
- Pour in buttermilk and stir until a sticky batter forms. If the batter is too dry, add more buttermilk as needed.
- Gently stir in diced ham and shredded cheddar cheese until combined.
- In a microwave-safe bowl, melt salted butter. Pour melted butter into the prepared baking dish.
- Pour biscuit dough into the baking dish on top of the melted butter, spreading it out evenly.
- Cut the dough into 9 squares.
- Bake on the middle oven rack for about 25-30 minutes, rotating the dish once during baking. Cover with foil if browning too quickly.
- Check for doneness by inserting a toothpick; if it comes out clean, the biscuits are done. Slice and serve.
