Old-Fashioned Vegetable Beef Soup is like a warm hug on a chilly day, wrapping you in its comforting embrace of rich flavors and tender vegetables. Imagine the aroma wafting through your kitchen, inviting everyone in for a cozy bowl of goodness that not only fills your belly but also warms your heart. comforting meatloaf recipe.
Jump to:
- Ingredients for Old-Fashioned Vegetable Beef Soup
- How to Make Old-Fashioned Vegetable Beef Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Old-Fashioned Vegetable Beef Soup?
- How long does it take to cook Old-Fashioned Vegetable Beef Soup?
- Can I freeze Old-Fashioned Vegetable Beef Soup?
- How can I customize my Old-Fashioned Vegetable Beef Soup?
- Conclusion for Old-Fashioned Vegetable Beef Soup:
- 📖 Recipe Card
This delightful soup takes you back to simpler times, reminding you of family gatherings where laughter and stories flowed as freely as the broth. It’s the perfect dish for those rainy afternoons or festive gatherings when you’re looking to impress without breaking a sweat. Trust me, one spoonful will transport you to a place where everything feels right in the world.
Why You'll Love This Recipe
- This Old-Fashioned Vegetable Beef Soup offers effortless preparation with minimal fuss.
- The blend of savory beef and fresh vegetables creates an irresistible flavor profile that will have everyone begging for seconds.
- Visually appealing with vibrant colors, it makes for a stunning centerpiece at any dinner table.
- Plus, it’s versatile enough to adapt to whatever veggies you have lurking in your fridge!
Ingredients for Old-Fashioned Vegetable Beef Soup
For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: A well-marbled cut is ideal; it becomes tender and flavorful after simmering.
- Carrots: Fresh, sweet carrots add both color and sweetness; chop them into bite-sized pieces.
- Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture; dice them into cubes.
- Celery: Chopped celery adds crunch and depth; look for firm stalks without blemishes.
- Onion: A medium onion enhances the overall flavor; dice it finely to release its natural sweetness.
- Garlic: Minced garlic provides an aromatic kick; use fresh cloves for optimal flavor.
- Canned Tomatoes: Use diced tomatoes (with juices) for acidity and richness; ensure they’re low-sodium.
- Beef Broth: Opt for low-sodium beef broth or stock to control saltiness while enhancing the beefy flavor.
- Bay Leaves: These leaves infuse a subtle herbal aroma during cooking—don’t forget to remove them before serving!
- Herbs & Spices: Fresh thyme, black pepper, and parsley bring everything together; adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Old-Fashioned Vegetable Beef Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Meat
Begin by cutting the beef chuck roast into bite-sized cubes. Season generously with salt and pepper. In a large pot over medium-high heat, add a splash of oil. Brown the beef cubes on all sides until they develop a nice crust—this is where all that deep flavor comes from!
Step 2: Sauté the Vegetables
Next, add onions and garlic to the pot. Sauté them until they become fragrant and translucent—about three minutes should do it. Then toss in the carrots, celery, and potatoes. Stir everything together so that each piece gets coated in that meaty goodness.
Step 3: Add Liquid Ingredients
Pour in the canned tomatoes along with their juices and add enough beef broth to cover all the ingredients—around six cups should suffice. Throw in those bay leaves and sprinkle in some thyme while you’re at it.
Step 4: Simmer Away
Bring your soup mixture to a gentle boil before reducing heat to low. Let it simmer uncovered for about one hour or until the meat is tender and falling apart—because nobody wants chewy bits in their soup!
Step 5: Final Touches
Once the meat is tender, taste your creation and adjust seasoning if needed. Remove bay leaves before serving—the only thing they should be good for is adding flavor!
Step 6: Serve it Up!
Ladle generous portions into bowls and garnish with freshly chopped parsley if desired. Serve hot with crusty bread on the side because nothing pairs better than dipping bread into soup!
Now gather around the table and enjoy this nostalgic Old-Fashioned Vegetable Beef Soup with loved ones—it’s bound to spark joy!
You Must Know
- This Old-Fashioned Vegetable Beef Soup is not just a meal; it’s a hug in a bowl.
- Packed with wholesome veggies and tender beef, it’s perfect for chilly days or when you need some comfort food.
- You can tweak the ingredients to suit your pantry, making it both versatile and delightful.
Perfecting the Cooking Process
Start by browning the beef in a large pot for maximum flavor. Once browned, toss in the onions and garlic to sauté until fragrant. Then add your veggies and broth, letting everything simmer together to develop rich flavors.
Add Your Touch
Feel free to swap out vegetables based on what you have—zucchini, corn, or even sweet potatoes can be great additions. Experiment with spices too; a dash of paprika or a splash of Worcestershire sauce can elevate this soup to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through, keeping that comforting aroma alive.
Chef's Helpful Tips
- For perfectly tender beef, choose chuck roast and cook it low and slow.
- Don’t skip on browning—it’s where the flavor lives!
- Lastly, let the soup sit overnight for richer flavors before serving.
Sometimes I whip up this Old-Fashioned Vegetable Beef Soup when I’m feeling nostalgic. One time, my grandma’s secret ingredient made it an instant family favorite during a chilly holiday dinner; nothing beats that!
FAQs:
What ingredients do I need for Old-Fashioned Vegetable Beef Soup?
To prepare an authentic Old-Fashioned Vegetable Beef Soup, gather essential ingredients like beef chunks, carrots, potatoes, celery, green beans, and diced tomatoes. You will also need onion, garlic, beef broth, and seasonings such as thyme and bay leaves. hearty cowboy beans Fresh herbs can elevate the flavor. This combination creates a hearty soup that’s perfect for chilly days.
How long does it take to cook Old-Fashioned Vegetable Beef Soup?
Cooking Old-Fashioned Vegetable Beef Soup typically takes about two to three hours if you want the flavors to meld beautifully. Allow at least one hour for simmering the beef until tender. slow cooker chicken and corn soup If you use a slow cooker, cooking on low for 6-8 hours enhances the taste even further. Patience pays off with this comforting dish!
Can I freeze Old-Fashioned Vegetable Beef Soup?
Yes, you can freeze Old-Fashioned Vegetable Beef Soup! After it cools completely, place it in airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator and reheat on the stovetop or microwave.
How can I customize my Old-Fashioned Vegetable Beef Soup?
Customization is easy! You can add your favorite vegetables such as corn or peas and even substitute different meats like chicken or turkey. For added richness, consider incorporating a splash of red wine while cooking. Adjusting seasonings allows you to create a version that suits your taste preferences perfectly.
Conclusion for Old-Fashioned Vegetable Beef Soup:
In summary, Old-Fashioned Vegetable Beef Soup is a nourishing and delightful dish that brings warmth to any meal. With simple ingredients and an easy preparation method, this recipe stands out as a family favorite. beef and cheddar ranch pasta Whether served fresh or frozen for later enjoyment, this soup offers flexibility and comfort throughout the year. Enjoy making this traditional recipe that resonates with heartwarming memories!
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Print
Old-Fashioned Vegetable Beef Soup
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Old-Fashioned Vegetable Beef Soup is the ultimate comfort food, perfect for chilly days or family gatherings. This hearty soup combines tender beef, vibrant vegetables, and rich broth, creating an inviting dish that warms both body and soul.
Ingredients
- 1 lb beef chuck roast, cut into bite-sized cubes
- 2 medium carrots, chopped
- 2 medium Yukon Gold or Russet potatoes, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 14 oz canned diced tomatoes (with juices)
- 6 cups low-sodium beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, brown the beef chuck roast cubes in a splash of oil until crusted on all sides.
- Add onions and garlic; sauté until fragrant. Incorporate carrots, celery, and potatoes, stirring to coat in the meat juices.
- Pour in diced tomatoes with their juices and enough beef broth to cover ingredients (about six cups). Add bay leaves and thyme.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for about one hour or until meat is tender.
- Adjust seasoning if needed; remove bay leaves before serving. Ladle into bowls and garnish with chopped parsley if desired. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 275
- Sugar: 5g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
