Ultimate Easy Slow Cooker Chicken and Corn Soup Recipe

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by Grace

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The aroma of Easy Slow Cooker Chicken and Corn Soup wafting through your kitchen is like a warm hug on a chilly day. Imagine tender chicken swimming in a sea of sweet corn, hearty vegetables, and rich broth, all coming together to create a comforting bowl of goodness that makes you feel like you’ve been transported to grandma’s kitchen. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

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This soup isn’t just delicious; it’s the ultimate crowd-pleaser for busy weeknights, lazy Sundays, or when you simply want to impress friends with minimal effort. With every spoonful, you’ll savor the flavors blending together in perfect harmony. Get ready to dive into a flavor experience that will warm your heart and soul!

Why You'll Love This Recipe

  • This Easy Slow Cooker Chicken and Corn Soup requires minimal prep time, making it perfect for busy schedules.
  • The delightful combination of chicken and corn creates a comforting flavor profile everyone will adore.
  • Its vibrant colors make it visually appealing for any dinner table.
  • Versatile enough for lunch or dinner, this soup can also be frozen for later enjoyment!

Ingredients for Easy Slow Cooker Chicken and Corn Soup

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the best texture and flavor; adjust based on servings needed.
  • Fresh Corn: If using fresh corn, choose sweet corn on the cob; alternatively, frozen corn works great too.
  • Carrots: Chopped carrots add sweetness and color; opt for fresh ones for the best taste.
  • Celery: Celery brings crunch and depth to the soup; make sure it’s crisp and fresh.
  • Chicken Broth: Choose low-sodium chicken broth to control salt levels while adding rich flavor.
  • Onion: A diced onion enhances the overall taste with its natural sweetness when cooked.
  • Garlic: Fresh garlic cloves bring robust flavor; don’t skimp on this aromatic hero!
  • Thyme: Dried thyme complements the flavors beautifully; if you have fresh thyme, even better!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Easy Slow Cooker Chicken and Corn Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Base

Start by placing your boneless skinless chicken breasts at the bottom of your slow cooker. This ensures they get all those juicy flavors first.

Step 2: Add Vegetables

Layer in chopped carrots, celery, diced onion, and minced garlic over the chicken. Feel free to toss in any other veggies you have lying around—this soup is as flexible as your yoga instructor!

Step 3: Pour in Broth

Now it’s time for the magic! Pour in low-sodium chicken broth until everything is submerged. Don’t forget to leave some room at the top—soup can be a bit dramatic!

Step 4: Season It Up

Sprinkle dried thyme over everything like you’re a fancy chef on TV! Add salt and pepper according to taste; remember that seasoning is key to happiness.

Step 5: Cook Slowly

Cover your slow cooker and set it on low for about six hours or high for three hours. The longer you let it cook, the more flavorful it’ll become—just like marinating your favorite steak! Crockpot steak and potato bake.

Step 6: Shred & Serve

Once cooked, shred the chicken right in the slow cooker using two forks (it’s like an arm workout!). Stir everything together before serving hot bowls of comfort topped with fresh herbs if desired.

Transfer to plates and enjoy with crusty bread or crackers for that extra crunch! You’ll find each spoonful bursting with flavor, almost singing songs of joy with every bite.

There you have it—your very own Easy Slow Cooker Chicken and Corn Soup that warms both bellies and hearts alike. Enjoy sharing this delightful dish with family or simply keep it all to yourself (we won’t tell!).

You Must Know

  • This easy slow cooker chicken and corn soup is a game changer for your weeknight meals.
  • It’s not just about the rich flavors; it’s about throwing everything in and letting the magic happen.
  • You’ll end up with a warm hug in a bowl, perfect for chilly evenings.

Perfecting the Cooking Process

To achieve the best results with easy slow cooker chicken and corn soup, start by sautéing the onions and garlic. Then, add your chicken, corn, broth, and spices. Let your slow cooker work its magic while you kick back and relax.

Add Your Touch

Feel free to customize your easy slow cooker chicken and corn soup by swapping chicken for turkey or adding different veggies like bell peppers or spinach. A dash of cayenne can spice things up too!

Storing & Reheating

To store easy slow cooker chicken and corn soup, let it cool completely before transferring it to an airtight container. Reheat on the stove or in the microwave until warmed through to maintain its delicious flavor.

Chef's Helpful Tips

  • For a creamier texture, stir in some heavy cream or coconut milk just before serving.
  • Be sure to use fresh ingredients for maximum flavor impact.
  • Don’t forget to season gradually as you taste along the way!

Sometimes, I whip up this easy slow cooker chicken and corn soup when I need comfort food after a long day. The smiles from my family when they taste it make every minute worth it! For more inspiration, check out this Delicious Amish Country Casserole recipe.

FAQs

What ingredients do I need for Easy Slow Cooker Chicken and Corn Soup?

To make Easy Slow Cooker Chicken and Corn Soup, gather boneless chicken breasts, sweet corn (canned or frozen), diced onions, garlic, chicken broth, and seasonings like salt, pepper, and thyme. You may also want to add carrots or celery for extra flavor. This combination creates a hearty soup that warms you up on chilly days.

How long does it take to cook Easy Slow Cooker Chicken and Corn Soup?

Cooking Easy Slow Cooker Chicken and Corn Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in your slow cooker. The longer cooking time allows the flavors to meld beautifully, resulting in a deliciously rich soup that everyone will love.

Can I substitute ingredients in Easy Slow Cooker Chicken and Corn Soup?

Absolutely! You can customize Easy Slow Cooker Chicken and Corn Soup by substituting other proteins like turkey or using vegetable broth for a vegetarian version. Feel free to add more vegetables such as bell peppers or even potatoes for added texture. Chicken Caesar Sandwich pairing Adjusting the recipe ensures it fits your dietary preferences while maintaining great taste.

Can I freeze Easy Slow Cooker Chicken and Corn Soup?

Yes, you can freeze Easy Slow Cooker Chicken and Corn Soup! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Conclusion for Easy Slow Cooker Chicken and Corn Soup

In summary, Easy Slow Cooker Chicken and Corn Soup is a delightful dish perfect for any occasion. With simple ingredients and an easy preparation method, this recipe suits both busy families and anyone seeking comfort food. Tamale soup for cozy nights Remember you can customize it to your taste preferences while enjoying its rich flavors. Try making this cozy soup today for a satisfying meal!

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Easy Slow Cooker Chicken and Corn Soup


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  • Author: Grace
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Warm up with this delightful Easy Slow Cooker Chicken and Corn Soup, a comforting blend of tender chicken, sweet corn, and hearty vegetables simmered to perfection. Perfect for chilly evenings or busy weeknights, this dish offers rich flavors and is incredibly easy to make. Just toss in the ingredients and let your slow cooker do the magic. Enjoy a bowl of goodness that feels like home!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh or frozen corn
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cups low-sodium chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts at the bottom of your slow cooker.
  2. Layer with chopped carrots, celery, diced onion, and minced garlic.
  3. Pour in chicken broth until all ingredients are submerged.
  4. Season with thyme, salt, and pepper.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Shred the chicken in the slow cooker before serving; stir well.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 230
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

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