Description
Warm up with this delightful Easy Slow Cooker Chicken and Corn Soup, a comforting blend of tender chicken, sweet corn, and hearty vegetables simmered to perfection. Perfect for chilly evenings or busy weeknights, this dish offers rich flavors and is incredibly easy to make. Just toss in the ingredients and let your slow cooker do the magic. Enjoy a bowl of goodness that feels like home!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of your slow cooker.
- Layer with chopped carrots, celery, diced onion, and minced garlic.
- Pour in chicken broth until all ingredients are submerged.
- Season with thyme, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the slow cooker before serving; stir well.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg