Indulge in Chocolate Covered Strawberry Brownies, where fudgy brownies meet luscious strawberries topped with a silky ganache. Imagine the first bite: rich chocolate melting in your mouth, complemented by the fresh burst of strawberries.
Jump to:
- <strong>Ingredients for Chocolate Covered Strawberry Brownies</strong>
- <strong>How to Make Chocolate Covered Strawberry Brownies</strong>
- <strong>Perfecting Chocolate Covered Strawberry Brownies Cooking Process</strong>
- <strong>Add Your Touch to Chocolate Covered Strawberry Brownies</strong>
- <strong>Storing & Reheating Chocolate Covered Strawberry Brownies</strong>
- FAQs About Chocolate Covered Strawberry Brownies
- What are Chocolate Covered Strawberry Brownies?
- How long do Chocolate Covered Strawberry Brownies last?
- Can I customize my Chocolate Covered Strawberry Brownies?
- What occasions are best for serving Chocolate Covered Strawberry Brownies?
- Conclusion for Chocolate Covered Strawberry Brownies
This delightful dessert is perfect for any occasion, from sweetening up a birthday party to perfecting a cozy night in. It brings a touch of elegance at any gathering while being straightforward enough to whip up on a whim, making it a treat that everyone will love!
Why You'll Love This Chocolate Covered Strawberry Brownies
- This incredible Chocolate Covered Strawberry Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chocolate Covered Strawberry Brownies
Here’s what you’ll need to make this delicious Chocolate Covered Strawberry Brownies:
18.3 ounces brownie mix – This mix provides a rich, fudgy base for our brownies. Any brand will do, but choose one known for a gooey texture.
3.9 ounces chocolate pudding mix – Adding this mix enhances the moisture and decadence in the brownies. It’s a secret weapon to keep them soft and chewy!
⅔ cup whole milk – Full-fat milk ensures the brownies are moist. You can substitute it with almond or oat milk if you prefer dairy-free.
½ cup vegetable oil – This keeps the brownies tender; don’t swap it for butter as it will change the texture significantly.
2 large eggs – Eggs provide structure and richness. Ensure they’re room temperature for optimal blending.
1 cup fresh strawberries, hulled and cut in half – Fresh strawberries add a burst of flavor and a beautiful presentation. Choose ripe, juicy ones for the best taste.
12 ounces semi-sweet baking chocolate – This will be melted to create the luxurious chocolate ganache. A good quality chocolate makes all the difference.
1½ cups heavy whipping cream – This creates a silky ganache. Don’t substitute with lighter creams; they won’t yield the same rich texture.
2 tablespoons salted butter – A touch of butter adds flavor to the ganache. Use unsalted if you prefer to control the sodium levels.
How to Make Chocolate Covered Strawberry Brownies
Follow these simple steps to prepare this delicious Chocolate Covered Strawberry Brownies:
Step 1: Preheat your oven
Preheat the oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper. This ensures the brownies don’t stick and makes for easy removal.
Step 2: Mix the brownie batter
In a large bowl, combine the brownie mix and chocolate pudding mix. Add the whole milk, vegetable oil, and large eggs. Whisk these together until fully blended, creating a rich, chocolatey batter.
Step 3: Bake the brownies
Pour the batter into your prepared baking pan, smoothing out the top with a spatula. Place it in the oven and bake for 34–37 minutes. Check for doneness by inserting a toothpick 1 inch from the edge—if it comes out clean, they’re ready!
Step 4: Cool the brownies
Allow the brownies to cool in the pan for about 30 to 45 minutes. This is crucial; cutting them too early will just result in a gooey mess, and nobody wants that!
Step 5: Arrange the strawberries
Once cooled, carefully place the halved strawberries on top of the brownies, flat side down. This not only adds flavor but also creates an adorable presentation.
Step 6: Make the ganache
In a heat-safe bowl, place the semi-sweet chocolate. In a small saucepan, combine the heavy whipping cream and salted butter. Heat over medium, stirring until the mixture bubbles and the butter is melty. Pour this over the chocolate bowl, ensuring it’s all submerged, and let it sit for 5 minutes.
Step 7: Mix the ganache
After the waiting time, stir the mixture until it’s smooth and shiny, resembling chocolate silk. Pour this beautiful ganache evenly over your strawberries and brownies, gently tapping the pan to release any air bubbles.
Step 8: Set and serve
Allow the ganache to set for about 90 minutes at room temperature or 30 minutes in the fridge. Once set, slice the brownies into squares, serve, and prepare for compliments!
Indulging in these Chocolate Covered Strawberry Brownies is like taking a delicious plunge into a chocolate lover’s paradise. With this simple yet elegant dessert, your taste buds will be dancing in delight and your friends will be begging for the recipe! So, roll up your sleeves and whip these up for a crowd-pleasing treat that’s sure to impress.
This showstopping Chocolate Covered Strawberry Brownies delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chocolate Covered Strawberry Brownies Cooking Process
To achieve delicious Chocolate Covered Strawberry Brownies, start by mixing your brownie and pudding mixes while preheating the oven. Next, pour the batter into your prepared pan and get baking. Once the brownies cool, layer them with strawberries before pouring on the ganache for a perfect finish.
Add Your Touch to Chocolate Covered Strawberry Brownies
Consider swapping the semi-sweet chocolate for dark chocolate for a more intense flavor. You could also add nuts like walnuts or pecans for an extra crunchy texture. If you’re feeling adventurous, drizzle some caramel sauce on top for additional sweetness.
Storing & Reheating Chocolate Covered Strawberry Brownies
Store your Chocolate Covered Strawberry Brownies in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate, but bring them back to room temperature before serving for the best taste and texture.
Chef's Helpful Tips for Chocolate Covered Strawberry Brownies
- This professional-quality Chocolate Covered Strawberry Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
One time, I made these Chocolate Covered Strawberry Brownies for a family barbecue, and the sheer delight on everyone’s faces as they took their first bites was priceless. My cousin even asked for the recipe, saying it was the best dessert he’d ever tasted!
FAQs About Chocolate Covered Strawberry Brownies
What are Chocolate Covered Strawberry Brownies?
Chocolate Covered Strawberry Brownies are a delectable dessert that combines fudgy brownies with juicy strawberries and a luxurious chocolate ganache. The base is made from a simple brownie mix enhanced with chocolate pudding for extra moistness, topped with fresh strawberries, and finished with a rich, shiny ganache. This delightful treat is perfect for celebrating special occasions or simply indulging your sweet tooth. The combination of rich chocolate and fresh strawberries creates a harmony of flavors and textures that’s hard to resist.
How long do Chocolate Covered Strawberry Brownies last?
When stored properly in an airtight container, Chocolate Covered Strawberry Brownies can last up to three days at room temperature. If you need to extend their shelf life, you can refrigerate them. However, it’s best to let them come back to room temperature before serving to ensure the texture remains soft and the flavors shine through. For enjoying them later, consider freezing individual pieces; this way, you can savor a slice of indulgence whenever the craving hits.
Can I customize my Chocolate Covered Strawberry Brownies?
Absolutely! The beauty of Chocolate Covered Strawberry Brownies is their versatility. You can swap the semi-sweet chocolate for dark chocolate for a bolder taste or even use milk chocolate for a sweeter touch. Adding nuts like walnuts or pecans can introduce a delightful crunch, while a drizzle of caramel sauce on top can add extra sweetness. You can also experiment with different fruits, like raspberries or blueberries, for varied flavor profiles.
What occasions are best for serving Chocolate Covered Strawberry Brownies?
Chocolate Covered Strawberry Brownies are incredibly versatile and can elevate any occasion. They are perfect for birthday parties, holiday gatherings, or as a showstopper at dinner parties. You can whip them up for casual weekday dinners or special date nights when you want to impress. Their rich taste and beautiful presentation make them ideal for outdoor picnics, potlucks, or even as a sweet surprise for friends.
Conclusion for Chocolate Covered Strawberry Brownies
In summary, Chocolate Covered Strawberry Brownies are a delightful blend of rich, fudgy brownies, fresh strawberries, and creamy chocolate ganache that will surely please any crowd. With their simple ingredients and easy preparation, you can whip them up for any occasion. Don’t hesitate to customize this dessert to match your taste, as well. So go ahead and indulge in these irresistible treats; your friends and family will thank you for it!
Chocolate Covered Strawberry Brownies
Ingredients
Equipment
Method
- Preheat the oven to 350 degrees Fahrenheit and line a 9x9 inch baking pan with parchment paper.
- Mix the brownie mix, pudding mix, milk, vegetable oil, and large eggs in a large bowl until fully combined.
- Pour into the prepared baking pan and smooth the top.
- Bake for 34-37 minutes or until a toothpick inserted 1 inch from the edge comes out clean.
- Let the brownies cool completely in the pan for 30-45 minutes.
- Once cooled, add an even layer of strawberries on top (flat side down).
- For the chocolate ganache, place the semi-sweet chocolate bars in a heat-safe bowl and set aside.
- In a small saucepan, heat the cream and salted butter over medium heat, stirring continuously until the butter has melted and the mixture begins to bubble, about 3 minutes.
- Remove from heat and pour the cream mixture over the chocolate, ensuring it is completely covered.
- Let sit for 5 minutes before stirring until smooth and shiny.
- Pour the ganache evenly over the strawberries on the brownies and tap the pan to release air bubbles.
- Set aside to allow the ganache to set for about 90 minutes at room temperature or 30 minutes in the refrigerator.
- Once set, cut the brownies into squares and serve.
