Description
Indulge in the ultimate BBQ chicken sandwich featuring tender, juicy chicken smothered in tangy barbecue sauce and topped with refreshing coleslaw. This easy-to-make recipe brings together a delightful blend of sweet, smoky, and crunchy flavors, making it perfect for summer cookouts or weeknight dinners. Serve it at your next gathering and enjoy the mouthwatering experience that will leave everyone craving more!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup favorite BBQ sauce
- 4 hamburger buns
- 4 cups coleslaw mix
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature). Brush with BBQ sauce during the last few minutes.
- In a bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper until coated.
- Toast hamburger buns on the grill until golden brown.
- Assemble by placing grilled chicken on each bun and topping generously with coleslaw.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 520
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg