There’s nothing quite like the aroma of BBQ wafting through the air, teasing your taste buds and promising a flavor explosion. Picture this: tender, juicy chicken bathed in tangy barbecue sauce, nestled between two fluffy buns, and topped with crunchy coleslaw. This BBQ chicken sandwich with coleslaw is not just a meal; it’s an experience that will make your mouth water and your heart sing. For more inspiration, check out this homemade Big Mac sauce recipe.
Jump to:
- Ingredients for BBQ chicken sandwich with coleslaw
- How to Make BBQ chicken sandwich with coleslaw
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a BBQ chicken sandwich with coleslaw?
- How do I make coleslaw for my BBQ chicken sandwich?
- Can I use different types of chicken for my BBQ chicken sandwich?
- What sides pair well with BBQ chicken sandwiches?
- Conclusion for BBQ chicken sandwich with coleslaw :
- 📖 Recipe Card
Now, let me take you on a trip down memory lane. I remember the summer family barbecues where my uncle would whip up his famous BBQ chicken sandwiches. We’d gather around the grill, laughter filling the air as we waited impatiently for those savory sandwiches to make their grand entrance. The sweet and smoky aroma would wrap around us like a warm hug, making every bite feel like a celebration. Trust me; this recipe will bring back those cherished moments while tantalizing your taste buds!
Why You'll Love This Recipe
- This BBQ chicken sandwich with coleslaw is super easy to prepare, making it perfect for busy weeknights or spontaneous gatherings.
- It boasts a delightful flavor profile that balances sweet, smoky, and tangy notes for an explosion of taste.
- The vibrant colors of the coleslaw add visual appeal that makes each sandwich look as good as it tastes!
- Plus, it’s incredibly versatile—serve it at picnics, game days, or cookouts for an instant crowd-pleaser!
Ingredients for BBQ chicken sandwich with coleslaw
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how many hungry mouths you need to feed.
- Your Favorite BBQ Sauce: Go for a smoky or tangy sauce depending on your flavor preference; homemade or store-bought works wonders.
- Hamburger Buns: Choose soft yet sturdy buns that can hold all that juicy goodness without falling apart.
- Coleslaw Mix: A pre-packaged mix saves time; just toss it with dressing for an easy crunch factor.
- Mayonnaise: This creamy base helps to bind your coleslaw together while adding richness.
- Apple Cider Vinegar: A splash adds some zing and balances the sweetness of the mayo in your coleslaw.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ chicken sandwich with coleslaw
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your grill or a skillet over medium heat. While waiting, season your boneless chicken breasts with salt and pepper. This step sets the stage for flavor!
Step 2: Grill Those Chicken Breasts
Place the seasoned chicken on the grill (or skillet) and cook for about 6-7 minutes on each side until they reach an internal temperature of 165°F (75°C). Brush them generously with BBQ sauce during the last few minutes of cooking to create a sticky glaze.
Step 3: Whip Up Your Coleslaw
In a bowl, combine your coleslaw mix with mayonnaise and apple cider vinegar. Stir until everything is nicely coated—this is where you get that creamy crunch! Feel free to add seasonings like salt and pepper or even some sugar if you want extra sweetness.
Step 4: Toast Those Buns
While your chicken finishes cooking (and you’re probably drooling by now), toast your hamburger buns on the grill until they’re golden brown. This step adds texture and keeps them from getting soggy later.
Step 5: Assemble Your Masterpiece
Once everything’s ready, slice each grilled chicken breast in half if you’d like more surface area for toppings. Place one piece on each bun and top generously with coleslaw.
Step 6: Serve and Enjoy
Serve immediately while everything is still warm, maybe with some extra napkins because things could get deliciously messy! Enjoy every bite!
Transfer to plates and drizzle with additional BBQ sauce if desired for the perfect finishing touch—because who doesn’t love more sauce?
And there you have it! Your very own BBQ chicken sandwich with coleslaw that will have everyone coming back for seconds—and possibly thirds. flavorful pot roast So fire up that grill (or stove), gather some friends or family, and enjoy this flavorful journey together!
You Must Know
- This BBQ chicken sandwich with coleslaw is a flavor explosion that transforms any meal into a party.
- It’s easy to adapt based on your pantry staples.
- The bright colors and crunchy textures make it a feast for the eyes and the palate.
- Perfect for grilling, yet versatile enough to be made indoors.
Perfecting the Cooking Process
To ensure your BBQ chicken sandwich with coleslaw is a hit, start by marinating the chicken while preparing your coleslaw. Grill or bake the chicken, shred it, and then assemble your sandwich for an efficient cooking experience.
Add Your Touch
Feel free to switch up the ingredients! Try using spicy BBQ sauce instead of regular or add jalapeños for an extra kick. You can also play with different types of bread or include avocado slices for creaminess.
Storing & Reheating
Store leftover BBQ chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop or microwave until heated through, ensuring it retains its juicy goodness.
Chef's Helpful Tips
- Always let your chicken rest before shredding; this keeps it juicy and flavorful.
- Don’t skip on the coleslaw—its crunch balances the dish perfectly.
- Finally, choose good-quality bread; it makes all the difference in texture!
Cooking this BBQ chicken sandwich reminds me of summer cookouts with friends. Everyone gathered around, devouring these sandwiches while swapping stories about their kitchen mishaps and triumphs. It was always a blast!
FAQs :
What is a BBQ chicken sandwich with coleslaw?
A BBQ chicken sandwich with coleslaw features shredded or grilled chicken coated in flavorful barbecue sauce, served on a bun. The addition of coleslaw adds texture and freshness, balancing the sweetness and smokiness of the BBQ. Crockpot chicken dish This dish is popular at picnics, cookouts, and casual dining experiences. sweet dessert option It combines savory flavors with creamy and crunchy elements from the coleslaw, making it a satisfying meal option for any occasion.
How do I make coleslaw for my BBQ chicken sandwich?
To make coleslaw for your BBQ chicken sandwich, combine shredded cabbage and carrots in a bowl. In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper to create a dressing. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Let it sit in the refrigerator for about 30 minutes to allow the flavors to meld. This simple recipe enhances your sandwich with a refreshing crunch.
Can I use different types of chicken for my BBQ chicken sandwich?
Yes, you can use various types of chicken for your BBQ chicken sandwich. Grilled chicken breast offers a lean option, while shredded rotisserie chicken provides convenience and flavor. Bone-in thighs add richness and depth to the dish. Feel free to experiment with smoked or fried chicken as well; each choice will deliver unique taste profiles that pair beautifully with the barbecue sauce and coleslaw.
What sides pair well with BBQ chicken sandwiches?
BBQ chicken sandwiches pair wonderfully with classic sides like potato salad, baked beans, or corn on the cob. You might also consider serving them with sweet potato fries or chips for added crunch. A light green salad can help balance out the richness of the sandwich as well. These complementary sides enhance your meal experience while keeping it casual and enjoyable.
Conclusion for BBQ chicken sandwich with coleslaw :
In conclusion, a BBQ chicken sandwich with coleslaw is an easy-to-make dish that brings together delicious flavors and textures. Using shredded or grilled chicken coated in savory barbecue sauce creates a satisfying centerpiece. The creamy coleslaw adds freshness and crunch that elevates this meal. Whether enjoyed at home or during gatherings, this sandwich is sure to impress friends and family alike. Don’t hesitate to customize your ingredients to suit your taste preferences!
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📖 Recipe Card
Print
BBQ Chicken Sandwich with Coleslaw
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the ultimate BBQ chicken sandwich featuring tender, juicy chicken smothered in tangy barbecue sauce and topped with refreshing coleslaw. This easy-to-make recipe brings together a delightful blend of sweet, smoky, and crunchy flavors, making it perfect for summer cookouts or weeknight dinners. Serve it at your next gathering and enjoy the mouthwatering experience that will leave everyone craving more!
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup favorite BBQ sauce
- 4 hamburger buns
- 4 cups coleslaw mix
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat grill or skillet over medium heat. Season chicken breasts with salt and pepper.
- Grill chicken for 6-7 minutes per side until cooked through (165°F internal temperature). Brush with BBQ sauce during the last few minutes.
- In a bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper until coated.
- Toast hamburger buns on the grill until golden brown.
- Assemble by placing grilled chicken on each bun and topping generously with coleslaw.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 520
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
