Irresistible Crockpot Crack Chicken and Rice Recipe

Crockpot Crack Chicken and Rice Recipe is a symphony of flavors that dances on your taste buds. Imagine tender chicken, creamy sauce, and perfectly cooked rice swirling together in a warm embrace, creating a dish that’s simply irresistible. Crockpot cheesy potatoes recipe It’s one of those meals that fills your kitchen with mouthwatering aromas, making everyone wonder when dinner will be served.

Picture this: it’s a chilly evening, and you’re snuggled up on the couch, binge-watching your favorite series. Suddenly, the thought of dinner hits you like a ton of bricks. You want something cozy and comforting, but you don’t have the energy to whip up a gourmet meal. Enter Crockpot Crack Chicken and Rice—your culinary superhero. With minimal effort, this dish transforms simple ingredients into a hearty feast that feels like a warm hug on a plate.

Ingredients for Crockpot Crack Chicken and Rice Recipe

For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on how many mouths you need to feed.
• Fresh Garlic: Use firm garlic cloves for an aromatic kick that elevates the dish’s overall flavor.
• Chicken Broth: A rich chicken broth adds depth; low-sodium options help control saltiness.
• Cream Cheese: This ingredient creates the creamy texture that makes this dish so addictive.
• Rice: Long-grain white rice works best as it cooks evenly and absorbs all those delicious flavors.
• Green Onions: Add these at the end for a fresh crunch and pop of color.

For the Sauce:

• Soy Sauce: Choose low-sodium soy sauce to keep your meal balanced without losing flavor.
• Dried Ranch Seasoning Mix: This seasoning mix is key; it gives the dish its “crack” appeal!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Crack Chicken and Rice Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your green onions and mince the garlic—this will set you up for success!

Step 2: Load Up the Crockpot

Place the boneless chicken breasts at the bottom of your crockpot. Pour in the chicken broth and add minced garlic for an aromatic base.

Step 3: Add Creamy Goodness

Now for the fun part! Add cream cheese over the chicken breasts. Let it sit on top; don’t stir just yet—trust me on this one!

Step 4: Spice It Up

Sprinkle in your dried ranch seasoning mix along with soy sauce. The combination will have your taste buds doing a happy dance!

Step 5: Let It Cook

Cover your crockpot and cook on low for about 6 hours or high for about 3 hours until the chicken is tender and shreds easily.

Step 6: Finish Strong

Once cooked, stir everything together until well combined with fluffy rice added in during the last hour of cooking. Sprinkle with green onions before serving.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now grab yourself a fork (or a spoon if you’re feeling adventurous), because dinner is served! Enjoy every creamy bite of this delightful Crockpot Crack Chicken and Rice Recipe—your new go-to comfort food that’s sure to become a family favorite! For more inspiration, check out this Amish Country Casserole Recipe recipe.

Perfecting the Cooking Process

To get your Crockpot Crack Chicken and Rice just right, start by browning the chicken in a skillet. This step adds depth to the flavor. Then, throw everything into the crockpot, letting it work its magic while you kick back and relax.

Add Your Touch

Feel free to swap out ingredients based on your taste! Try adding different veggies like bell peppers or spinach, or use quinoa instead of rice for a healthier twist. Experiment with spices—you might just stumble upon your new favorite version!

Storing & Reheating

For storing, keep leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to maintain moisture and flavor before zapping it in the microwave or warming it on the stove.

I remember the first time I made this Crockpot Crack Chicken and Rice for my family. Their faces lit up, and my husband declared it “the best thing I’ve ever cooked.” Talk about pressure for next time!

FAQs:

What is the main ingredient in Crockpot Crack Chicken and Rice Recipe?

The main ingredients in the Crockpot Crack Chicken and Rice Recipe include chicken breasts, cream cheese, ranch seasoning, cheddar cheese, and rice. These ingredients create a creamy, flavorful dish that cooks slowly in the crockpot. Chicken scampi with rice The chicken becomes tender and infuses with all the flavors, making it a comforting meal perfect for busy weeknights.

How long does it take to cook Crockpot Crack Chicken and Rice?

Typically, the Crockpot Crack Chicken and Rice takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. Cooking times may vary slightly depending on your specific crockpot model and the size of the chicken breasts. Ensure that the internal temperature of the chicken reaches at least 165°F for safe consumption.

Can I make substitutions in the Crockpot Crack Chicken and Rice Recipe?

Yes, you can customize this recipe based on your preferences. For instance, you can use different types of cheese such as mozzarella or pepper jack for added flavor. You may also substitute brown rice for white rice or add vegetables like broccoli or peas for extra nutrition. Experimenting with ingredients can lead to delicious variations of this classic recipe.

Is Crockpot Crack Chicken and Rice a healthy meal option?

While the Crockpot Crack Chicken and Rice Recipe is delicious, it is important to consider its nutritional content. It contains cream cheese and cheddar cheese, which are higher in calories and fat. Sausage cream cheese bites However, you can make it healthier by using low-fat cream cheese or reducing the amount of cheese used. Lemon garlic chicken bites Pairing it with a side salad or steamed vegetables can also enhance its nutritional value.

Conclusion for Crockpot Crack Chicken and Rice Recipe:

In summary, the Crockpot Crack Chicken and Rice Recipe is a simple yet satisfying dish that brings together tender chicken, creamy cheeses, and flavorful seasonings all cooked effortlessly in a slow cooker. With just a handful of ingredients, this recipe offers a comforting meal perfect for any occasion. By following this guide, you can create a delicious dinner that delights your family while saving time in the kitchen. Enjoy exploring this recipe that is sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Crack Chicken and Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Crockpot Crack Chicken and Rice is a comforting dish that brings together tender chicken, a creamy sauce, and fluffy rice for a meal that warms the soul. With minimal effort required, this slow-cooked delight fills your home with delicious aromas and is perfect for busy weeknights or chilly evenings.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 cups low-sodium chicken broth
• 8 oz cream cheese
• 1 cup long-grain white rice
• 4 green onions, chopped
• 1/4 cup low-sodium soy sauce
• 1 oz dried ranch seasoning mix

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping the green onions and mincing the garlic.
2. Place the chicken breasts in the bottom of the crockpot. Pour in the chicken broth and add minced garlic.
3. Top with cream cheese without stirring.
4. Sprinkle ranch seasoning and soy sauce on top.
5. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
6. In the last hour of cooking, stir in rice and continue cooking until fluffy. Garnish with green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 2g
• Sodium: 800mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 120mg