The aroma of freshly baked Sausage & Cream Cheese Biscuit Bites wafts through the air, wrapping you in a warm embrace of savory goodness. Picture golden, flaky biscuits cradling rich cream cheese and zesty sausage—it’s a flavor explosion that makes your taste buds dance with joy. Whether it’s brunch with friends, a cozy family gathering, or a spontaneous snack attack, these bites are the kind of treat that turn any occasion into a celebration. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Sausage & Cream Cheese Biscuit Bites
- How to Make Sausage & Cream Cheese Biscuit Bites
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Sausage & Cream Cheese Biscuit Bites?
- How do I store leftovers of Sausage & Cream Cheese Biscuit Bites?
- Can I make Sausage & Cream Cheese Biscuit Bites ahead of time?
- What dipping sauces pair well with Sausage & Cream Cheese Biscuit Bites?
- Conclusion for Sausage & Cream Cheese Biscuit Bites :
- 📖 Recipe Card
Every time I whip up these delightful morsels, I’m transported back to Sunday mornings at my grandmother’s house. She would bustle around the kitchen, filling the air with mouthwatering scents while we eagerly awaited her latest creation. Now, as I make these biscuit bites, I can practically hear her laughter and feel the warmth of family surrounding me. Trust me when I say that one bite will have you hooked!
Why You'll Love This Recipe
- These sausage and cream cheese biscuit bites are incredibly easy to prepare, making them perfect for both novice cooks and seasoned chefs alike.
- Their delicious flavor profile combines savory sausage with creamy cheese in every bite.
- Visually appealing with their golden-brown crusts, they look as good as they taste!
- Plus, they’re versatile enough to serve as appetizers or snacks for any occasion.
Ingredients for Sausage & Cream Cheese Biscuit Bites
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: Use your favorite brand for convenience; this provides the base for our delightful bites.
- Sausage: Choose either breakfast sausage or Italian sausage based on your flavor preference—both work wonderfully.
- Cream Cheese: Soften it slightly before mixing to ensure an even distribution throughout each bite.
- Shredded Cheese: Cheddar adds a nice sharpness; feel free to mix in mozzarella for extra gooeyness!
- Green Onions: Chopped finely for garnish; they add freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage & Cream Cheese Biscuit Bites
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures that your biscuit bites bake evenly and turn golden brown.
Step 2: Prepare the Sausage Mixture
In a skillet over medium heat, cook the sausage until browned and crumbly—about 5-7 minutes. Drain any excess grease and let it cool slightly.
Step 3: Mix in Creamy Goodness
In a medium bowl, combine the cooked sausage with softened cream cheese and half of the shredded cheese. Stir until well blended—this is where all those flavors come together!
Step 4: Roll Out Those Biscuits
Open your tube of refrigerated biscuit dough and separate each biscuit. Flatten each one into a small circle on a lightly floured surface—think mini pizza style!
Step 5: Fill ‘Em Up
Spoon about a tablespoon of your creamy sausage mixture onto the center of each biscuit circle. Fold over and pinch the edges tightly to seal them—like little pillows of joy.
Step 6: Bake to Perfection
Place your filled biscuit bites on a baking sheet lined with parchment paper. Sprinkle the remaining shredded cheese on top for an extra cheesy finish! Bake for about 12-15 minutes or until golden brown.
Transfer to plates and drizzle with sauce for the perfect finishing touch!
Now that you’ve conquered the art of making Sausage & Cream Cheese Biscuit Bites, get ready for compliments from friends and family alike! Remember that magic happens when you share food made with love—and trust me, they’ll be asking for seconds!
You Must Know
- These Sausage & Cream Cheese Biscuit Bites are a delightful treat that transforms any gathering into a celebration.
- They are quick to make, easily customizable, and disappear faster than you can say “more, please!” Perfect for brunch or game day snacking!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. Brown the sausage first, then mix in the cream cheese until smooth. Once combined, wrap the mixture in biscuit dough and pop them in the oven.
Add Your Touch
Feel free to swap out the sausage for turkey sausage or even bacon for a smoky twist. Add herbs like chives or parsley for freshness, or sprinkle some shredded cheese into the filling for extra gooeyness.
Storing & Reheating
Store your Sausage & Cream Cheese Biscuit Bites in an airtight container in the fridge for up to three days. To reheat, simply pop them in a microwave or warm them in an oven at 350°F until heated through.
Chef's Helpful Tips
- For perfectly flaky biscuit bites, avoid overworking the dough—this keeps them light and airy.
- Use room temperature cream cheese for easier mixing and better texture.
- Finally, brush the tops with melted butter before baking to achieve that golden finish.
I remember hosting a game night with friends when I first made these Sausage & Cream Cheese Biscuit Bites. They disappeared within minutes, and my friends kept asking for the recipe! It was a proud moment as a home cook!
FAQs :
What are Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites are delicious, bite-sized snacks made with flaky biscuit dough, savory sausage, and creamy cheese. These treats offer a perfect blend of flavors and textures, making them an ideal appetizer or snack for gatherings. The combination of sausage and cream cheese creates a rich filling that pairs beautifully with the buttery biscuits. delicious steak bites recipe perfect pairing for hearty snacks You can customize these bites by adding herbs or spices to enhance their flavor further. They are easy to prepare and great for any occasion.
How do I store leftovers of Sausage & Cream Cheese Biscuit Bites?
To store leftover it, place them in an airtight container once they have cooled to room temperature. Keep the container in the refrigerator for up to three days. If you want to enjoy them later, consider freezing the bites instead. Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for about two months. Reheat them in the oven or microwave before serving for the best taste.
Can I make Sausage & Cream Cheese Biscuit Bites ahead of time?
Yes, you can prepare it ahead of time! To do this, assemble the bites but do not bake them right away. Instead, cover them with plastic wrap or foil and refrigerate for up to 24 hours before baking. This way, they will be ready to pop into the oven when your guests arrive. Alternatively, you can freeze the assembled bites and bake them directly from frozen; just add a few extra minutes to the baking time.
What dipping sauces pair well with Sausage & Cream Cheese Biscuit Bites?
Sausage & Cream Cheese Biscuit Bites pair well with various dipping sauces that complement their rich flavors. Some popular options include honey mustard, ranch dressing, or spicy sriracha sauce for those who enjoy heat. You might also consider serving them with marinara sauce for a classic Italian twist or a creamy garlic dip for added indulgence. refreshing side dish These dips enhance the overall experience and allow guests to customize their bites according to their taste preferences.
Conclusion for Sausage & Cream Cheese Biscuit Bites :
Sausage & Cream Cheese Biscuit Bites are an irresistible addition to any gathering or casual snack time at home. With their flaky texture and savory filling, they deliver a delightful burst of flavor in every bite. The ease of preparation makes these biscuit bites accessible for cooks of all skill levels. savory kielbasa and cheese dish Whether served warm as appetizers or enjoyed cold as leftovers, they promise satisfaction every time. Don’t forget to experiment with different dips to elevate your snacking experience!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sausage & Cream Cheese Biscuit Bites
- Total Time: 30 minutes
- Yield: Approximately 12 servings (12 biscuit bites) 1x
Description
Sausage & Cream Cheese Biscuit Bites are the ultimate savory snack that will elevate any gathering. These delightful bites feature flaky biscuit dough filled with a creamy mixture of zesty sausage and rich cream cheese, creating an irresistible flavor experience in every mouthful. Perfect for brunch, game days, or cozy nights at home, this recipe is easy to whip up and sure to impress your friends and family.
Ingredients
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup breakfast sausage (cooked and crumbled)
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (finely chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned; drain excess grease.
- In a bowl, mix the cooked sausage with softened cream cheese and half of the shredded cheddar until well combined.
- Flatten each biscuit into circles on a floured surface.
- Spoon about 1 tablespoon of the sausage mixture onto each circle, fold over, and pinch edges to seal.
- Place on a parchment-lined baking sheet, sprinkle remaining cheddar on top, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
