Description
Sausage & Cream Cheese Biscuit Bites are the ultimate savory snack that will elevate any gathering. These delightful bites feature flaky biscuit dough filled with a creamy mixture of zesty sausage and rich cream cheese, creating an irresistible flavor experience in every mouthful. Perfect for brunch, game days, or cozy nights at home, this recipe is easy to whip up and sure to impress your friends and family.
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 1 cup breakfast sausage (cooked and crumbled)
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (finely chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned; drain excess grease.
- In a bowl, mix the cooked sausage with softened cream cheese and half of the shredded cheddar until well combined.
- Flatten each biscuit into circles on a floured surface.
- Spoon about 1 tablespoon of the sausage mixture onto each circle, fold over, and pinch edges to seal.
- Place on a parchment-lined baking sheet, sprinkle remaining cheddar on top, and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bite (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg