Butter Steak Bites with Garlic Herb Potatoes is a dish that promises to awaken your senses with its buttery richness and aromatic charm. Imagine succulent steak bites sizzling in a pan, surrounded by golden, herb-infused potatoes that practically dance with flavor. slow cooker beef stroganoff It’s the kind of meal that could make even the most dedicated salad enthusiast reconsider their life choices.
Jump to:
- Ingredients for Butter Steak Bites with Garlic Herb Potatoes
- How to Make Butter Steak Bites with Garlic Herb Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Butter Steak Bites with Garlic Herb Potatoes?
- How do I prepare the Garlic Herb Potatoes?
- Can I use different types of steak for this recipe?
- What side dishes pair well with Butter Steak Bites?
- Conclusion for Butter Steak Bites with Garlic Herb Potatoes:
- 📖 Recipe Card
If you’re looking for a dish fit for a cozy weeknight dinner or an impressive weekend gathering, these Butter Steak Bites paired with Garlic Herb Potatoes will not disappoint. With each bite, you’ll experience a delightful explosion of flavors that will leave your taste buds begging for more. I can already hear the applause from your guests as they declare this dish a culinary masterpiece!
Why You'll Love This Recipe
- Prepare this dish in under 30 minutes, making it perfect for busy weeknights or spontaneous gatherings.
- The combination of buttery steak and fragrant herbs creates a flavor fiesta that’s hard to resist.
- Visually stunning, these steak bites and potatoes will steal the show on any dinner table.
- Versatile enough to enjoy as an appetizer or main course, this recipe adapts to any occasion.
Ingredients for Butter Steak Bites with Garlic Herb Potatoes
For more inspiration, check out this garlic butter lobster tail recipe.
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose cuts with good marbling for tenderness and flavor; about 1 pound should do.
- Unsalted Butter: Use quality butter because it adds richness; about 4 tablespoons will work wonders.
- Fresh Garlic: Mince 3-4 cloves; fresh garlic elevates the dish’s aroma and taste significantly.
- Baby Potatoes: About 1 pound of these little gems; they roast beautifully and soak up flavor like sponges.
- Fresh Herbs (Rosemary & Thyme): You’ll need about a tablespoon of each; fresh herbs add brightness and depth to the potatoes.
- Salt & Pepper: Adjust to taste; seasoning is key for bringing out all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butter Steak Bites with Garlic Herb Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or use nonstick spray for easy cleanup.
Step 2: Prepare the Potatoes
Wash and halve your baby potatoes. In a bowl, toss them with olive oil, salt, pepper, minced garlic, rosemary, and thyme until each potato is well-coated.
Step 3: Roast the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for about 25-30 minutes until they are golden brown and fork-tender.
Step 4: Sear the Steak Bites
While the potatoes are roasting, cut your steak into bite-sized pieces. Heat a skillet over medium-high heat and melt half of your butter. Once hot, add steak bites in batches without overcrowding. Cook for about 3-4 minutes until browned on all sides.
Step 5: Add Flavor
Once all steak bites are done cooking, lower the heat. Add remaining butter along with minced garlic and fresh herbs into the skillet. Toss everything together until coated—about another minute should do it.
Step 6: Serve It Up
Transfer those glorious steak bites onto plates beside the roasted garlic potatoes. Drizzle some of that buttery goodness over both for an irresistible finish!
Now you have an amazing meal that’s sure to impress! Serve it at family dinners or casual get-togethers—it’s versatile like that—and watch as everyone dives into their plates with gusto! Enjoy!
You Must Know
- These butter steak bites with garlic herb potatoes are not just a meal; they’re an experience.
- The perfect combination of juicy steak and crispy potatoes will have everyone asking for seconds.
- Plus, they’re easy to whip up, making them ideal for any weeknight or special occasion.
Perfecting the Cooking Process
Start by searing the steak bites until they reach golden perfection. While they rest, cook the garlic herb potatoes in the same pan to soak up all the delicious flavors. This method saves time and enhances taste.
Add Your Touch
Feel free to swap out the herbs for your favorites, like rosemary or thyme. You can also add some colorful veggies for a pop of nutrition. Make it your own!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat to keep that juicy goodness intact.
Chef's Helpful Tips
- Searing steak bites over high heat gives them a beautiful crust while keeping them tender inside.
- Avoid overcrowding the pan; this prevents steaming and ensures perfect browning.
- Letting meat rest post-cooking keeps it juicy and flavorful, enhancing every bite.
Sometimes I whip these butter steak bites out for game night, and I swear my friends cheer louder than at a concert! Every bite is met with mmm’s and ooh’s—cooking magic at its finest!
FAQs:
What are Butter Steak Bites with Garlic Herb Potatoes?
Butter Steak Bites with Garlic Herb Potatoes is a delicious and easy-to-make dish that features tender steak pieces cooked in buttery goodness. The garlic herb potatoes, seasoned with fresh herbs and garlic, complement the rich flavor of the steak bites perfectly. This dish is ideal for a quick weeknight dinner or a special occasion, offering a delightful combination of textures and flavors.
How do I prepare the Garlic Herb Potatoes?
To prepare the Garlic Herb Potatoes, start by washing and cutting your potatoes into bite-sized pieces. Toss them in olive oil, minced garlic, chopped fresh herbs like rosemary or thyme, salt, and pepper. Roast them in the oven at 400°F until they are golden brown and crispy on the outside while remaining soft inside. This method ensures that every bite is packed with flavor and aroma.
Can I use different types of steak for this recipe?
Absolutely! While tender cuts like sirloin or filet mignon work best for Butter Steak Bites with Garlic Herb Potatoes, you can experiment with other cuts such as ribeye or flank steak. Just remember to adjust cooking times based on the thickness of the meat. Each type will provide a unique flavor profile, allowing you to customize this dish according to your taste preferences.
What side dishes pair well with Butter Steak Bites?
Butter Steak Bites with Garlic Herb Potatoes pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh garden salad, steamed vegetables, or creamy coleslaw. For an extra touch, you could also include some crusty bread to soak up any leftover garlic butter sauce. These sides enhance the meal without overpowering its rich flavors.
Conclusion for Butter Steak Bites with Garlic Herb Potatoes:
In summary, Butter Steak Bites with Garlic Herb Potatoes is an enticing dish that combines savory steak bites with flavorful roasted potatoes. The preparation is straightforward, making it accessible for cooks of all levels. baked chicken for dinner With its rich flavors and appealing presentation, this meal is perfect for both casual dinners and more festive gatherings. savory meatloaf bake Enjoying this dish will surely impress your family and friends while satisfying your taste buds!
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📖 Recipe Card
Print
Butter Steak Bites with Garlic Herb Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Butter Steak Bites with Garlic Herb Potatoes is a mouthwatering dish featuring succulent steak bites seared to perfection and paired with crispy, herb-infused potatoes. This recipe is perfect for busy weeknights or special occasions, offering a delightful combination of flavors and textures that will captivate your taste buds. Ready in under 30 minutes, it’s a quick yet impressive meal that will make you the star of any gathering.
Ingredients
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated.
- Spread seasoned potatoes on the baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- Cut steak into bite-sized pieces. In a skillet over medium-high heat, melt half the butter and sear steak bites in batches for about 3-4 minutes until browned.
- Lower heat, add remaining butter, minced garlic, and herbs to the skillet; toss for another minute until well coated.
- Serve steak bites alongside roasted garlic herb potatoes drizzled with buttery goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 1g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
