Description
Butter Steak Bites with Garlic Herb Potatoes is a mouthwatering dish featuring succulent steak bites seared to perfection and paired with crispy, herb-infused potatoes. This recipe is perfect for busy weeknights or special occasions, offering a delightful combination of flavors and textures that will captivate your taste buds. Ready in under 30 minutes, it’s a quick yet impressive meal that will make you the star of any gathering.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until well-coated.
- Spread seasoned potatoes on the baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- Cut steak into bite-sized pieces. In a skillet over medium-high heat, melt half the butter and sear steak bites in batches for about 3-4 minutes until browned.
- Lower heat, add remaining butter, minced garlic, and herbs to the skillet; toss for another minute until well coated.
- Serve steak bites alongside roasted garlic herb potatoes drizzled with buttery goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 540
- Sugar: 1g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg