Delicious Slow Cooker Chicken Tortilla Soup Recipe

The aroma of Slow Cooker Chicken Tortilla Soup wafts through the air like a warm hug on a chilly day. Imagine tender chicken mingling with zesty tomatoes, crunchy tortilla strips, and a sprinkle of cheese that melts into creamy perfection. This dish is not just food; it’s a fiesta for your senses that feels like a cozy blanket wrapped around your taste buds. For more inspiration, check out this Amish Country Casserole recipe.

Every time I make this soup, I’m transported back to family gatherings where laughter echoed as we savored each bowlful. Whether it’s game day or a simple weeknight dinner, this comforting bowl of goodness is always a crowd-pleaser. Get ready for an experience that promises both heartiness and warmth with every bite.

Ingredients for Slow Cooker Chicken Tortilla Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tender chunks of meat that shred beautifully after cooking.
• Diced Tomatoes: Opt for canned tomatoes with green chilies for an extra kick of flavor and heat.
• Black Beans: Canned black beans add protein and fiber; just rinse them well before adding them to the pot.
• Chicken Broth: This forms the flavorful base; low-sodium options are best to control salt levels.

For the Seasoning:

• Taco Seasoning: A packet of taco seasoning brings all those savory spices together nicely—think cumin, chili powder, and paprika! savory taco filling recipe.

For Serving:

• Tortilla Strips: You can buy these pre-made or quickly fry some corn tortillas yourself for that authentic crunch.
• Shredded Cheese: Cheddar or Monterey Jack cheese will melt beautifully on top when served.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Chicken Tortilla Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. No need to season yet; they’ll soak up all those amazing flavors as they cook!

Step 2: Add the Base Ingredients

Pour in the diced tomatoes (with their juices), black beans, and chicken broth over the chicken. It’s like creating a savory lake where all the flavors swim together!

Step 3: Season It Up

Sprinkle in the taco seasoning generously over everything. Give it a little stir so every ingredient gets its fair share of spice—it’s like giving them all VIP access to flavor town!

Step 4: Set Your Slow Cooker

Cover your slow cooker with its lid and set it on low for about 6-8 hours or high for about 3-4 hours. Go binge-watch your favorite show while magic happens inside!

Step 5: Shred That Chicken

Once cooking time is up, remove the chicken breasts and shred them using two forks. Return the shredded chicken back into the pot—this is where things get really good.

Step 6: Serve It Up

Ladle that glorious soup into bowls and top with crunchy tortilla strips, shredded cheese, avocado slices, or anything else you fancy! Enjoy while basking in compliments from friends and family.

There you have it! A bowl of comfort filled with rich flavors and textures that will leave everyone craving seconds (and maybe thirds). Not only does this Slow Cooker Chicken Tortilla Soup warm your belly but also warms your heart as shared memories unfold over every delicious spoonful. bright and refreshing salad Happy cooking!

Perfecting the Cooking Process

Begin by browning the chicken in a skillet to enhance flavors. While the chicken sizzles, chop up your veggies. Once everything is prepped, toss the ingredients into your slow cooker for a cozy simmer.

Add Your Touch

Feel free to swap out chicken for turkey or even beans for a vegetarian twist. Experiment with spices like cumin or smoked paprika for extra depth. Add some corn or black beans to amp up the texture.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat or microwave until heated through, stirring occasionally.

When I first made this Slow Cooker Chicken Tortilla Soup, my friends devoured it within minutes and begged for seconds. It became our go-to dish for cozy movie nights – who knew soup could spark such joy?

FAQs:

What ingredients do I need for Slow Cooker Chicken Tortilla Soup?

To prepare Slow Cooker Chicken Tortilla Soup, gather boneless chicken breasts, diced tomatoes, black beans, corn, onion, garlic, and chicken broth. You will also need spices like cumin and chili powder for flavor. For garnishing, tortilla strips, avocado slices, cheese, and fresh cilantro can elevate the dish. This combination of ingredients creates a hearty meal that’s perfect for busy weeknights.

How long does it take to cook Slow Cooker Chicken Tortilla Soup?

Cooking it typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process allows the flavors from the chicken and spices to meld beautifully. If you’re in a hurry, the high setting offers a quicker option while still preserving the rich taste of this comforting soup.

Can I customize my Slow Cooker Chicken Tortilla Soup?

Absolutely! You can easily customize your Slow Cooker Chicken Tortilla Soup by adding extra vegetables like bell peppers or zucchini. If you prefer a spicier kick, consider including jalapeños or hot sauce. Additionally, you can substitute the chicken with turkey or even make it vegetarian by using beans and veggies instead.

How do I store leftovers of Slow Cooker Chicken Tortilla Soup?

To store leftovers of your Slow Cooker Chicken Tortilla Soup, allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions for up to 3 months. Just reheat on the stovetop or in the microwave when you’re ready to enjoy it again.

Conclusion for Slow Cooker Chicken Tortilla Soup:

In summary, making it is simple and rewarding. Gather your ingredients and let your slow cooker do the work while you enjoy quality time with family or friends. This delicious soup combines tender chicken with flavorful spices and fresh toppings for a satisfying meal. fun walking tacos recipe Whether you serve it for dinner or as a cozy lunch option, it’s sure to please everyone at the table. Enjoy this comforting dish any day of the week!

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Slow Cooker Chicken Tortilla Soup

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• Author: Hannah Reed
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Slow Cooker Chicken Tortilla Soup is a warm and hearty dish that’s perfect for any occasion. This comforting soup combines succulent shredded chicken, zesty diced tomatoes, and robust black beans, all simmered in flavorful spices. Topped with crispy tortilla strips and melted cheese, it’s not just a meal; it’s an experience that brings smiles to the table. With minimal prep and maximum flavor, this recipe is ideal for busy weeknights or cozy gatherings with family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 (14.5 oz) cans diced tomatoes with green chilies
• 1 (15 oz) can black beans, rinsed and drained
• 4 cups low-sodium chicken broth
• 1 packet taco seasoning
• 1 cup tortilla strips
• 1 cup shredded cheddar or Monterey Jack cheese

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Instructions

1. Place the chicken breasts at the bottom of the slow cooker.
2. Pour in the diced tomatoes (with juices), black beans, and chicken broth.
3. Sprinkle taco seasoning over the top and stir gently to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the cooked chicken using two forks and return it to the pot; stir well.
6. Serve hot, topping each bowl with tortilla strips and cheese.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 28g
• Cholesterol: 75mg