Description
Caramel Apple Pie Crescent Rolls are a warm and inviting dessert that perfectly combines flaky pastry with sweet caramel and tart apples. This easy-to-make recipe captures the essence of fall, making it an ideal treat for family gatherings or cozy afternoons at home. With each bite, you’ll experience a gooey caramel center and a delightful dusting of powdered sugar that will impress everyone at your table.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 2 medium Granny Smith apples, peeled, cored, and diced
- 1/2 cup caramel sauce
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss together diced apples and cinnamon until evenly coated.
- Unroll the crescent dough on the baking sheet, separating it into triangles.
- At the wide end of each triangle, place about 1 tablespoon of the apple mixture and drizzle with caramel sauce.
- Roll each triangle from the wide end to the pointy end, placing them seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Allow to cool slightly before drizzling with additional caramel and dusting with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg