Irresistible Caramel Apple Pie Crescent Rolls Recipe

The aroma of warm, buttery dough fills the air as sweet caramel and tart apple mingle together, creating an irresistible symphony of flavors in Caramel Apple Pie Crescent Rolls. Imagine biting into a golden pastry that melts in your mouth, revealing a gooey, caramel-filled center that dances on your taste buds. This delightful treat is perfect for cozy family gatherings or simply indulging on a quiet afternoon.

I still remember the first time I made these delightful rolls. It was a chilly autumn day, and I wanted to create something special for my friends who were visiting. The excitement of unveiling this warm dessert made me feel like a culinary magician, and their delighted expressions as they took the first bite were priceless. Now, this recipe has become our go-to for any occasion—whether it’s Thanksgiving dessert or just a casual weekend treat.

Ingredients for Caramel Apple Pie Crescent Rolls

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Use refrigerated dough for quick preparation; it’s flaky and easy to work with.
• Apples: Choose tart varieties like Granny Smith for a nice contrast against the sweetness of the caramel.
• Caramel Sauce: A store-bought sauce works perfectly here; it adds richness without extra cooking time.
• Cinnamon: This spice adds warmth and depth to the filling; fresh ground will give you the best flavor.
• Powdered Sugar: Use it for dusting on top after baking for an extra touch of sweetness and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Pie Crescent Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Take out a baking sheet and line it with parchment paper to prevent sticking—your future self will thank you!

Step 2: Prepare the Apples

Peel, core, and slice your apples into small pieces. Mix them with cinnamon in a bowl until evenly coated; this will enhance their flavor beautifully.

Step 3: Unroll the Dough

Open the package of crescent roll dough and carefully unroll it onto your prepared baking sheet. You should have triangles ready to be filled with all that goodness.

Step 4: Assemble the Rolls

Place about one tablespoon of diced apples at the wide end of each triangle. Drizzle some caramel sauce over the apples; don’t be shy—this is where magic happens!

Step 5: Roll Them Up

Starting from the wide end, roll each triangle tightly toward the pointy end. Place them seam-side down on the baking sheet to ensure they stay closed during baking.

Step 6: Bake and Serve

Bake in your preheated oven for about 12-15 minutes or until golden brown. Once done, let them cool slightly before drizzling more caramel sauce on top and dusting with powdered sugar. Transfer to plates and enjoy!

These Caramel Apple Pie Crescent Rolls are perfect for sharing—with family or perhaps keeping all to yourself because who could resist? Enjoy each bite as it brings back fond memories while creating new ones!

Perfecting the Cooking Process

Start by preheating your oven while you slice the apples. Roll out the crescent dough, fill it with apple slices, sprinkle cinnamon and sugar, then drizzle with caramel before rolling them up. Bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out apples for pears or add nuts for a delightful crunch. A sprinkle of nutmeg or ginger can elevate the flavor profile. You could even top these rolls with ice cream for an extra indulgent treat.

Storing & Reheating

Store any leftover Caramel Apple Pie Crescent Rolls in an airtight container at room temperature for up to two days. Reheat in the microwave or oven until warm and gooey again to enjoy that freshly baked taste.

I once made these Caramel Apple Pie Crescent Rolls for a family gathering, and they disappeared faster than I could say “dessert.” My cousin claimed he was just “testing” them, but we all knew he had ulterior motives!

FAQs :

What are Caramel Apple Pie Crescent Rolls?

Caramel Apple Pie Crescent Rolls are a delightful dessert that combines the flavors of caramel, apples, and pie, all wrapped in flaky crescent roll dough. This dish is easy to prepare and makes for a perfect treat during fall or any festive occasion. The sweet apple filling is enhanced with cinnamon and sugar, while the gooey caramel adds an extra layer of richness. Whether served warm or at room temperature, these crescent rolls are sure to impress family and friends. For more inspiration, check out this cinnamon pear walnut crumble recipe.

How do I store leftover Caramel Apple Pie Crescent Rolls?

To store leftover Caramel Apple Pie Crescent Rolls, allow them to cool completely and then place them in an airtight container. Keep them in the refrigerator for up to three days. If you want to enjoy them later, you can also freeze them. Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag. They will maintain their flavor for about two months in the freezer. When ready to eat, simply reheat in the oven for a few minutes.

Can I make Caramel Apple Pie Crescent Rolls ahead of time?

Yes, you can prepare Caramel Apple Pie Crescent Rolls ahead of time! To do this, assemble the rolls with the apple filling but leave them unbaked. Cover them tightly with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to serve, simply remove them from the fridge and bake according to your recipe instructions. This makes it convenient for gatherings or busy days when you still want a delicious dessert without much hassle. For more inspiration, check out this cream cheese crescents recipe recipe.

What variations can I try with Caramel Apple Pie Crescent Rolls?

There are several fun variations you can try with Caramel Apple Pie Crescent Rolls! You can swap out the apples for pears or peaches for a different fruity experience. Adding nuts like walnuts or pecans can give an added crunch. For chocolate lovers, consider drizzling melted chocolate over the finished rolls instead of caramel or mixing chocolate chips into the apple filling. easy chocolate treats rich chocolate cookies Experimenting with spices such as nutmeg or cardamom can also enhance the flavor profile of these delicious treats.

Conclusion for Caramel Apple Pie Crescent Rolls :

Caramel Apple Pie Crescent Rolls offer a wonderful blend of flavors and textures that make them an irresistible dessert option. With their flaky dough and sweet apple filling topped with gooey caramel, they are perfect for any occasion. Whether enjoyed warm from the oven or chilled as leftovers, these crescent rolls are sure to please everyone at your table. perfect dessert pairing Remember to try different variations to keep things exciting! Enjoy making this easy recipe that captures the essence of fall in every bite.

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Caramel Apple Pie Crescent Rolls

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• Author: Grace
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

Caramel Apple Pie Crescent Rolls are a warm and inviting dessert that perfectly combines flaky pastry with sweet caramel and tart apples. This easy-to-make recipe captures the essence of fall, making it an ideal treat for family gatherings or cozy afternoons at home. With each bite, you’ll experience a gooey caramel center and a delightful dusting of powdered sugar that will impress everyone at your table.

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Ingredients

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• 1 can (8 oz) refrigerated crescent roll dough
• 2 medium Granny Smith apples, peeled, cored, and diced
• 1/2 cup caramel sauce
• 1 tsp ground cinnamon
• 1/4 cup powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, toss together diced apples and cinnamon until evenly coated.
3. Unroll the crescent dough on the baking sheet, separating it into triangles.
4. At the wide end of each triangle, place about 1 tablespoon of the apple mixture and drizzle with caramel sauce.
5. Roll each triangle from the wide end to the pointy end, placing them seam-side down on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown. Allow to cool slightly before drizzling with additional caramel and dusting with powdered sugar before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (40g)
• Calories: 150
• Sugar: 9g
• Sodium: 160mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg