Description
Cheesy sausage egg breakfast sliders are the ultimate morning treat, combining fluffy slider buns with savory breakfast sausage, creamy scrambled eggs, and gooey cheese. Ideal for brunches or quick weekday meals, these sliders are easy to prepare and can be customized to suit any taste. With their comforting flavors and delightful textures, these sliders will have everyone coming back for more!
Ingredients
Scale
- 12 slider buns (soft)
- 1 lb breakfast sausage (mild or spicy)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, cook the breakfast sausage until browned and cooked through (about 5-7 minutes). Break into small pieces while cooking.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour into a hot skillet over medium heat and scramble until fluffy (about 4-5 minutes).
- Layer half of the slider buns in the prepared dish. Top with cooked sausage, scrambled eggs, and shredded cheese. Place remaining slider buns on top.
- Brush melted butter over the tops of the buns for a golden finish.
- Bake for 15-20 minutes until heated through and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (95g)
- Calories: 290
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg