Irresistible Cheesy Sausage Egg Breakfast Sliders Recipe

Cheesy sausage egg breakfast sliders are the kind of dish that make you feel like a culinary rockstar right out of bed. Imagine fluffy, buttery sliders cradling juicy sausage, gooey cheese, and perfectly scrambled eggs, all nestled in soft buns. great party appetizer The aroma wafting through your kitchen will have everyone rising from their slumber like they just heard the world’s best wake-up call. Trust me, if you want to impress family or friends during brunch, these sliders are your golden ticket.

I still remember the first time I made these cheesy sausage egg breakfast sliders for a lazy Sunday brunch with friends. The sun was shining, mimosas were flowing, and I had a feeling that something magical was about to happen in my kitchen. As the sliders baked away, I felt like a magician pulling off a spectacular trick. game day pizza pockets They disappeared faster than my New Year’s resolutions! Whether it’s a holiday gathering or just another Saturday morning, these sliders will elevate any occasion to legendary status.

Ingredients for Cheesy Sausage Egg Breakfast Sliders

For more inspiration, check out this turkey sliders recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Using soft slider buns adds a delightful texture; look for fresh ones that won’t fall apart when filled.
• Breakfast Sausage: Choose your favorite type—spicy or mild—to suit everyone’s palate; ground sausage works best here.
• Eggs: Fresh eggs are essential for fluffy scrambled goodness; use about 6-8 eggs depending on how cheesy you want them.
• Shredded Cheese: Opt for cheddar or a blend for maximum cheesiness; it melts beautifully into the mix.
• Milk: A splash of milk makes the eggs light and creamy; whole milk is recommended for richer flavor.
• Salt and Pepper: These staples enhance all flavors—don’t forget to season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Sausage Egg Breakfast Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab a baking dish and spray it with nonstick cooking spray so those sliders won’t stick like they’re auditioning for a role in a horror movie.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and cooked through—about 5-7 minutes should do it. Break it up into small pieces as it cooks because nobody wants massive chunks of sausage in their slider.

Step 3: Scramble the Eggs

In another bowl, whisk together the eggs with milk, salt, and pepper until well combined. Pour this mixture into a hot non-stick skillet over medium heat and scramble until fluffy—this should take about 4-5 minutes.

Step 4: Assemble Your Sliders

Now comes the fun part! In your prepared baking dish, layer half of the slider buns on the bottom. Top with cooked sausage first and then pour in those glorious scrambled eggs. Finally, sprinkle shredded cheese over everything like you’re decorating a Christmas tree!

Step 5: Top It Off

Place the remaining slider buns on top of everything you’ve assembled. You can brush melted butter over them for that irresistible golden finish if you’re feeling fancy—who doesn’t love shiny things?

Step 6: Bake to Perfection

Pop your baking dish into the hot oven and bake for about 15-20 minutes or until everything is warmed through and cheese is melted bubbly perfection. Keep an eye on those buns—they should come out looking like golden clouds!

Transfer to plates and serve warm with your favorite condiments on the side—for instance, ketchup or hot sauce can take these sliders to new heights! Enjoy every cheesy bite while basking in compliments from everyone at brunch!

Perfecting the Cooking Process

To make these cheesy sausage egg breakfast sliders shine, start by cooking the sausage until it’s golden brown. While that sizzles, whisk your eggs together. Toast the slider buns while everything else is coming together for a seamless cooking experience.

Add Your Touch

Feel free to swap out the sausage for bacon or turkey sausage for a lighter option. Add some sautéed veggies like bell peppers or spinach to boost nutrition and flavor. Spice things up with jalapeños if you enjoy a kick!

Storing & Reheating

Store leftover cheesy sausage egg breakfast sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for about 30 seconds or warm them in an oven at 350°F for about 10 minutes.

Sometimes, I whip up these sliders for my friends on lazy Sundays. Their delighted faces as they take their first bite remind me why I love cooking so much—it’s all about bringing joy through food!

FAQs:

What ingredients do I need for Cheesy Sausage Egg Breakfast Sliders?

To make Cheesy Sausage Egg Breakfast Sliders, you will need a few key ingredients. Start with slider rolls or Hawaiian bread for the base. You will also require breakfast sausage, eggs, shredded cheese, and butter. delicious breakfast pizza recipe Optional ingredients include diced bell peppers or onions for added flavor. sweet Hawaiian banana bread The combination of these ingredients creates a delicious and hearty breakfast option that is perfect for gatherings or meal prep.

How long do I bake Cheesy Sausage Egg Breakfast Sliders?

Bake your Cheesy Sausage Egg Breakfast Sliders at 350°F (175°C) for about 20-25 minutes. This allows the flavors to meld and the cheese to melt beautifully. Keep an eye on them as they cook, making sure the tops turn golden brown. If you want extra crispy edges, consider broiling for a minute or two at the end of baking, but watch closely to avoid burning.

Can I make Cheesy Sausage Egg Breakfast Sliders ahead of time?

Yes, you can prepare it ahead of time! Assemble the sliders and cover them tightly with plastic wrap or aluminum foil. Refrigerate overnight and bake them in the morning. This makes it convenient for busy mornings or special occasions when you want to serve a crowd with minimal effort. Just remember to add a few extra minutes to the baking time if they are cold from the fridge.

What variations can I try with Cheesy Sausage Egg Breakfast Sliders?

There are many delicious variations you can try with Cheesy Sausage Egg Breakfast Sliders! For example, swap out sausage for bacon or ham for different flavors. You might also experiment with different types of cheese such as pepper jack for a spicy kick or goat cheese for a tangy twist. Adding spinach, tomatoes, or avocados can also enhance nutrition and taste, making this dish versatile and exciting.

Conclusion for Cheesy Sausage Egg Breakfast Sliders:

In summary, Cheesy Sausage Egg Breakfast Sliders are an easy and delightful breakfast option perfect for any occasion. With simple ingredients like sausage, eggs, and cheese nestled in soft slider rolls, these sliders offer both flavor and convenience. Whether you prepare them for brunch or meal prep ahead of time, they are sure to satisfy everyone’s morning cravings. Enjoy experimenting with different variations to personalize your sliders further!

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Cheesy Sausage Egg Breakfast Sliders

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• Author: Hannah Reed
• Total Time: 35 minutes
• Yield: Serves 6 (2 sliders per serving) 1x

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Description

Cheesy sausage egg breakfast sliders are the ultimate morning treat, combining fluffy slider buns with savory breakfast sausage, creamy scrambled eggs, and gooey cheese. Ideal for brunches or quick weekday meals, these sliders are easy to prepare and can be customized to suit any taste. With their comforting flavors and delightful textures, these sliders will have everyone coming back for more!

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Ingredients

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• 12 slider buns (soft)
• 1 lb breakfast sausage (mild or spicy)
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter (melted)

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick spray.
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through (about 5-7 minutes). Break into small pieces while cooking.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Pour into a hot skillet over medium heat and scramble until fluffy (about 4-5 minutes).
4. Layer half of the slider buns in the prepared dish. Top with cooked sausage, scrambled eggs, and shredded cheese. Place remaining slider buns on top.
5. Brush melted butter over the tops of the buns for a golden finish.
6. Bake for 15-20 minutes until heated through and cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (95g)
• Calories: 290
• Sugar: 1g
• Sodium: 560mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg